379 penne pasta italian tomato Recipes

chicken breasts (2 boneless skinless ), wondra flour (not necessary), sun-dried tomatoes packed in olive oil (approx. 1/3 cup) chopped, italian pepper and onion seasoning (just discovered, really good), dried thyme (about 1/2 tsp. or less ), dried oregano ( ditto ), dry white wine or white cooking wine (approx. 1/2 cup), milk or chicken broth - just pour in slowly until the consistency you like (i used cuz of hubby s recent gout bout, but next time will use the broth, it s good either way), cream cheese (i use philly light), penne pasta - approx 5-6 oz. (or your choice )

uncooked penne, sweet italian sausage, olive oil, vertically sliced onion, minced garlic, tomatoes, chopped, grated fresh pecorino romano cheese, divided, salt, black pepper, torn fresh basil leaves

canned tomatoes, italian seasoning or 1/2 tsp you can use the italian flavored tomatoes and no italian seasoning, walnuts, onion, chopped in large pieces, garlic cloves, minced, wax pepper, chopped, olive oil, rigatoni pasta or 10 oz rotini pasta or 10 oz penne pasta, parmesan cheese , if desired

olive oil, sweet or hot italian pork sausages , cut into 1/2-inch slices, green and/or red peppers , cut into 2-inch strips, onions, thickly sliced, prego traditional italian sauce or prego organic tomato & basil pasta sauce, uncooked tube-shaped pasta (penne or ziti), cooked and drained, grated parmesan cheese

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic, minced, olive oil, skinless, boneless chicken breast halves, cut into bite-size pieces, dry white wine or chicken broth, snipped fresh basil, snipped italian parsley, classico light creamy alfredo pasta sauce, oil-pack dried tomatoes, drained and thinly sliced, milk, grated parmesan cheese, pepper, fresh basil (optional)

uncooked penne rigate pasta, hot turkey italian sausage, casings removed, zucchini , quartered lengthwise and cut into 1/2-inch slices, dried oregano, dried thyme, crushed red pepper, garlic cloves, minced, sugar, red wine vinegar, no-salt-added whole tomatoes, heavy whipping cream, part-skim mozzarella cheese, shredded and divided (about 3/4 cup), parmigiano-reggiano cheese, grated and divided (about 1/4 cup)

chicken breasts, diced, olive oil, chicken broth (i use bouillon to make the broth for this recipe, but regular is fine, just not as seasoned), water, penne pasta (small shells will also work), great northern beans (drained ), diced tomatoes with garlic and olive oil, corn (drained )

whole wheat penne, cooked, italian dressing, zucchini, red onion, tomatos, diced, parmesan

whole wheat penne, onion, diced, garlic cloves, minced, olive oil, frozen broccoli, italian tomatoes, diced, part-skim ricotta cheese, salt, parmesan cheese, grated, crushed red pepper flakes

hot or sweet italian sausage, casings removed, ground beef, onion, chopped, garlic cloves, chopped, dried oregano, crumbled, dried thyme, crumbled, italian plum tomatoes, drained, chopped, tomato paste, cayenne pepper, kidney beans, rinsed, drained, salt and pepper, mostaccioli or penne rigate pasta, freshly cooked, grated parmesan, chopped fresh italian parsley, fontina or provolone, grated

uncooked penne (tube-shaped pasta), hot turkey italian sausage, olive oil, vertically sliced onion (about 1/2 medium), garlic cloves, thinly sliced, diced tomatoes with basil, garlic, and oregano, undrained, dry red wine or fat-free, less-sodium beef broth, tomato paste with italian herbs, crushed red pepper, dried basil, dried oregano, salt, freshly ground black pepper, shredded part-skim mozzarella cheese

kosher salt, heavy cream, crushed tomatoes in thick tomato puree, freshly grated pecorino romano 1 1/2 oz., crumbled italian gorgonzola 1 1/2 oz., shredded imported italian fontina 1 1/2 oz., ricotta cheese, fresh mozzarella sliced, fresh basil leaves chopped, penne rigate pasta, unsalted butter

kosher salt, heavy cream, crushed tomatoes in thick tomato puree, freshly grated pecorino romano (1 1/2 oz), shredded imported italian fontina (1 1/2 oz), crumbled italian gorgonzola (1 1/2 oz), ricotta cheese, fresh mozzarella, sliced, fresh basil leaves, chopped, imported penne rigate pasta, unsalted butter

kosher salt, heavy cream, crushed tomatoes in thick tomato puree, freshly grated pecorino romano (1 1/2 oz), shredded imported italian fontina (1 1/2 oz), crumbled italian gorgonzola (1 1/2 oz), ricotta cheese, fresh mozzarella, sliced, fresh basil leaves, chopped, imported penne rigate pasta, unsalted butter

penne rigate or ziti pasta, part-skim ricotta cheese, italian cheese blend or 16 oz mozzarella cheese, grated parmesan cheese, garlic clove, minced, italian sausage , cut into bite-sized pieces (mild or spicy), olive oil, crushed tomatoes seasoned with basil garlic & oregano (or regular and you add the spices), crushed tomatoes, water, salt , pepper, onion powder, garlic powder, tomato soup , plus water (a can-full), fresh tomatoes, crushed and cored, white wine, cornstarch, sifted and mixed well with the can of water, salt

italian sausages (hot or sweet ), green bell peppers, seeded & cut into 1-inch x 1/4-inch strips, italian-style including liquid or 1 (28 oz) can plum tomatoes, including liquid, tomato puree, garlic clove, chopped finely, extra virgin olive oil, extra virgin olive oil, basil, fresh, chopped finely, firmly packed, salt & pepper, penne pasta or 1 lb ziti pasta, cooked according to package directions, fresh parsley, chopped, parmesan cheese, grated

rigatoni pasta or 1 (16 oz) package penne pasta, onion, thinly sliced, garlic cloves, minced, italian turkey sausage links, casings removed, turkey bacon, thinly sliced, zucchini, thinly sliced, chicken broth, diced tomatoes, tomato sauce, dried basil, evaporated milk, parmesan cheese, grated

olive oil (divided ), chopped onions, minced garlic, italian plum tomatoes, drained, dried basil, dried crushed red pepper flakes, canned low sodium chicken broth, penne or 1 lb rigatoni pasta, grated havarti cheese, sliced pitted oil-cured olives (such as kalamata), grated parmesan cheese, chopped fresh basil