118 penne mixed Recipes

olive oil, hot italian sausage, casings removed, garlic cloves, minced, baby spinach, penne pasta, grated cheese (use a mix of parmesan, taleggio, gorgonzola, and fontina or swiss according to your taste), milk, flat leaf parsley, chopped, salt and pepper, parmesan cheese, grated

asparagus spear , cut into 1-inch pieces, garlic & herb salad dressing mix, prepared and divided, cleaned medium shrimp, red pepper , cut into thin strips, penne pasta or 2 cups ziti pasta, uncooked, feta cheese

red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra-virgin olive oil, salt, divided, freshly ground black pepper, divided, dried italian herb mix or herbs de provence, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese, grated smoked mozzarella, frozen peas, thawed, grated parmesan, plus 1/3 cup for topping, butter, cut into small pieces

onions, chopped, garlic cloves, minced, olive oil, ground beef, tomatoes, tomato puree, oregano, basil, parsley, mixed mushrooms, sliced, butter, gluten-free flour, milk, cream, cheddar cheese, grated, garlic & cream cheese with herbs (ie,philladelphia), mustard powder, parmesan cheese, grated, paprika, for topping, uncooked gluten free penne pasta

butter, minced garlic, prosciutto (italian ham), chicken broth, knorr parma rosa sauce mix, light cream, tomatoes (chopped ), vodka, parsley, parmesan cheese, black pepper

pasta, roasted red peppers, strained, light cream cheese, low-fat chicken broth, low sodium, garlic cloves, minced, ground pepper, shrimp , deshelled and detailed, fresh basil, asparagus, mixed mushrooms

penne pasta or 8 oz mostaccioli pasta, grated fresh ginger, garlic, minced, toasted sesame oil or 1 tbsp cooking oil, broccoli slaw mix ( ), sliced fresh mushrooms, teriyaki sauce, sliced green onion

penne pasta, cream of asparagus soup, milk, italian salad dressing mix, cottage cheese, grated parmesan cheese, divided, frozen italian mixed vegetables, thawed

penne pasta (cooked to only firm-tender, drained and set aside), uncooked ground chicken (can use ground beef also), onion, chopped, fresh minced garlic (optional or to taste, but good to use !), water (more if needed, can use low-sodium chicken broth in place of if desired, or use half of each), taco seasoning mix (or use my own kittencal s ), whole kernel corn (use the corn mixed with sweet peppers if possible), sliced pitted olives (use the large green pimento-stuffed, also you can use black ), grated cheddar cheese (or to taste), salsa (or to taste), green chili peppers, drained, salt and pepper (optional), green bell pepper, chopped (optional)

penne (uncooked ) or 1 lb rotini pasta (uncooked), salt, water, extra virgin olive oil, divided, garlic, divided, dried red pepper flakes, celery leaves, capers, green pepper, chopped, fresh lemon juice or 1 tsp fresh lime juice, onion powder, parmesan-romano cheese mix, salt and black pepper

penne pasta, butter, flour, dry ranch dressing seasoning mix, milk, shredded chedder cheese, cooked, chopped bacon, cooked, chopped chicken

penne pasta, boneless skinless chicken breast half, thinly sliced, ground fajita seasoning mix, canola oil, bell peppers, sliced (about 3 cups), onion, sliced (about 1 cup), salsa, shredded cheddar cheese, chopped fresh cilantro, sour cream (optional)

extra-virgin olive oil (the fruitiest you can find), scallions, trimmed and thinly sliced (include some green tops), frozen bell pepper stir-fry mix (red, green and yellow peppers; do not thaw), two 7 3/4-oz cans caponata, with their liquid, chicken broth or water, coarsely chopped fresh basil, coarsely chopped italian (flat-leaf) parsley, salt and freshly ground black pepper, penne or fusilli, cooked al dente by package directions and drained, freshly grated parmesan cheese

chicken broth with mixed italian herbs, sun-dried tomatoes, olive oil, boneless chicken breast , cut into crosswise strips, sliced mushrooms, all-purpose flour, coarsely chopped fresh spinach, hot cooked penne pasta, grated parmesan cheese

sweet onion, chopped, red bell pepper, diced, garlic cloves, minced, salt, pepper, bay leaves, olive oil, ground chuck, zucchini, diced, sweet whole kernel corn, undrained, tomato sauce, diced tomatoes , with green chilies, undrained, black beans, rinsed and drained, pinto beans, rinsed and drained, sugar, texas-style chili seasoning mix, penne pasta, freshly grated parmesan cheese (to garnish )

water, peach gelatin , dessert mix (pink, think of lung tissue or strawberry,redder, think of livers and hearts), unflavored gelatin (i m guessing at the package weight here- use a standard size pkg), unsweetened evaporated milk, grenadine, light corn syrup

penne rigate, knorr pesto sauce mix, prepared, knorr parma rosa sauce mix, prepared, shrimp, peeled and deveined, rotisserie chicken breast (cubed, skin removed ), jarred alfredo sauce, sun-dried tomato packed in oil, chopped, curry powder

penne pasta, butter, flour, dry ranch dressing seasoning mix, milk, shredded cheddar cheese, bacon cooked, chopped, chicken cooked, chopped