Directions:
- In a large pot, cook pasta according to package directions. Drain and set aside.
- In same pot melt butter. Add flour and stir. Cook flour for 1 minute. Slowly whisk in milk. Continue cooking until sauce thickens. Stir in ranch dressing mix and cheese. Stir until cheese melts. Add chicken, bacon and pasta. Stir to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2625.53 Kcal (10993 kJ) | ||
| Calories from fat | 1595.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.3g | 273% | |
|---|---|---|---|
| Cholesterol | 398.87mg | 133% | |
| Sodium | 4581.72mg | 191% | |
| Potassium | 2257.44mg | 48% | |
| Total Carbs | 122.06g | 41% | |
| Sugars | 30.77g | 123% | |
| Dietary Fiber | 10.41g | 42% | |
| Protein | 132.75g | 265% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.3mg | 41% | |
| Calcium | 1545.3mg | 155% | |
| Amount Per 100 g | |||
| Calories | 189.01 Kcal (791 kJ) | ||
| Calories from fat | 114.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 273% | |
|---|---|---|---|
| Cholesterol | 28.72mg | 133% | |
| Sodium | 329.84mg | 191% | |
| Potassium | 162.52mg | 48% | |
| Total Carbs | 8.79g | 41% | |
| Sugars | 2.21g | 123% | |
| Dietary Fiber | 0.75g | 42% | |
| Protein | 9.56g | 265% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.5mg | 41% | |
| Calcium | 111.2mg | 155% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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