285837 penne herbed cream sauce de laurentiis Recipes

al fresco all natural sweet italian chicken sausage, olive oil, chopped onion, minced garlic, dry red wine, diced tomatoes with italian herbs, with juices, dried oregano, light cream (table cream), uncooked linguine, shredded parmesan cheese, fresh oregano leaves for garnish (optional)

unsalted butter, softened, light brown sugar, pure vanilla extract, salt, all-purpose flour, heavy cream, dulce de leche, egg yolks, cacao bittersweet chocolate, finely chopped (preferably in a food processor)

superfine sugar (caster sugar), egg yolks, whole milk, vanilla, heavy cream, creme de menthe

butter, flour, flour, baking powder, fine salt, eggs, at room temperature, separated, sugar, whole milk, dark rum, vanilla extract, sweetened condensed milk, evaporated milk, heavy cream, dulce de leche

penne pasta, links spicy chicken andouille sausage, olive oil, garlic, crushed, pesto, white wine, cannellini beans, undrained, torn arugula leaves, grape tomatoes, halved, salt and freshly ground black pepper to taste, crumbled goat cheese

penne pasta, olive oil, red onions , cut into strips, garlic, chopped, red bell peppers, chopped, yellow bell pepper, chopped

penne pasta, olive oil, divided, bacon, chopped, minced garlic, diced tomatoes, fresh spinach, rinsed and torn into bite-size pieces

penne pasta, extra virgin olive oil, onion, chopped, garlic, sliced, canned whole tomatoes, crushed, capers, pitted and halved green olives, crushed red pepper, anchovy filets, rinsed and chopped, leaves fresh basil, salt, ground black pepper to taste, red wine, fresh sliced mushrooms, pancetta bacon, finely chopped

scoops chocolate ice cream, creme de menthe, fudge sauce, cream or topping, crushed nuts of choice, mint leaf for garnish ( optional )

sour cream, creme de cacao, fresh figs, rinsed and patted dry, unsweetened cocoa powder , for dusting

cream cheese with garlic and herbs (i use low fat), heavy cream, boneless skinless chicken breasts (or chicken pieces), unsalted butter, flour, salt, pepper

whipping cream, creme de menthe baking chips, semi-sweet chocolate chips, vanilla candy coating or 10 oz almond bark

chicken breasts, corn flakes, flour, salt, milk, olive oil, bow tie pasta, philadelphia cooking cream (italian cheese and herb flavor), cream of chicken soup, chicken broth, milk

extra virgin olive oil , 2 turns of the pan, grain and wild rice blend, cooked to package directions (recommended uncle ben s or near east brands), salt and pepper, boneless skinless chicken breasts, balsamic vinegar , eyeball it, water, tomato paste, chopped fresh tarragon leaves, plus extra for garnish, heavy cream or 1/2 cup half-and-half or 1/3 cup sour cream, chopped fresh parsley leaves, fresh edible flower (to garnish , available in produce section with herbs)

white and wild rice (recommended : uncle ben s or near east brands) cooked to package directions -- either chicken or herb flavors are fine, extra virgin olive oil , 2 turns of the pan, salt and pepper, boneless, skinless chicken breast, balsamic vinegar , eyeball it, water , eyeball it, tomato paste, chopped fresh tarragon leaves, plus extra for garnish, heavy cream , half-and-half or 1/3 cup sour cream, chopped walnuts , available on baking aisle, toasted, chopped parsley leaves, edible flowers (available in produce section with herbs) for garnish

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

butter, softened, dark brown sugar, pure vanilla extract, kosher salt, all-purpose flour, heavy cream, dulce de leche, egg yolks, cacao bittersweet chocolate, finely chopped