63 penne garlic puree Recipes

onions, chopped, garlic cloves, minced, olive oil, ground beef, tomatoes, tomato puree, oregano, basil, parsley, mixed mushrooms, sliced, butter, gluten-free flour, milk, cream, cheddar cheese, grated, garlic & cream cheese with herbs (ie,philladelphia), mustard powder, parmesan cheese, grated, paprika, for topping, uncooked gluten free penne pasta

whole wheat penne rigate, extra virgin olive oil, shallots, finely chopped, garlic cloves, minced, chicken broth, pumpkin puree, low-fat milk, flour, cayenne pepper, pumpkin pie spice, pepper, sage (fresh or dry ), parmigiano-reggiano cheese, grated

chopped onion, garlic clove (1/2 tsp minced ), olive oil, pumpkin puree, vegetable broth, water, unsweetened soymilk, ground nutmeg, penne pasta, minced fresh flat-leaf parsley

lean bacon, ground turkey, sliced button mushroom, sweet onion, diced, garlic cloves, minced, bell pepper, diced, celery rib, diced (1/2 cup), mixed italian herbs, red pepper flakes, red wine (optional), rotel tomatoes, pureed, tomato sauce, brown sugar, kosher salt, fresh cracked black pepper, freshly grated parmesan cheese , to taste, butter, fresh basil leaves, penne pasta , cooked according to directions, freshly grated parmesan cheese , to taste, red pepper flakes , to taste

extra virgin olive oil, garlic cloves, smashed, mild italian sausage, casings removed, tomato puree, water, sugar, bay leaf, ground fennel, salt, fresh ground black pepper, penne pasta, ricotta cheese (whole , not part-skim), fresh mozzarella cheese, cut into 1/2-inch cubes, freshly grated parmigiano-reggiano cheese

penne pasta, italian sausage, bell peppers, onion, garlic, crushed tomatoes in puree, tomato puree, mozzarella cheese, romano cheese

penne (small) or 8 oz elbow macaroni (about 2 cups), tomatoes in puree (whole or pre-chopped ), olive oil, onion, chopped, celery, chopped, garlic cloves, crushed, navy beans or 2 (15 oz) cans white beans, vegetable broth, black pepper, ground, frozen spinach, thawed and squeezed dry, romano cheese, freshly grated

penne pasta, eggplant, peeled and cut into 1-inch pieces, zucchini , cut into 1/4-inch slices, summer squash , cut into 1/4-inch slices, chopped onion, olive oil, minced garlic, salt, pepper, lean ground beef, tomato puree, brown sugar, grated parmesan cheese

salt, whole-wheat penne, extra-virgin olive oil, shallots, finely chopped, garlic, grated, chicken stock, pumpkin puree, cream, hot sauce , to taste, freshly grated nutmeg , to taste, ground cinnamon, salt and black pepper, leaves fresh sage, thinly sliced plus more, for garnish, grated parmigiano-reggiano

salt, whole-wheat penne pasta, evoo ( extra-virgin olive oil), shallots, finely chopped, garlic cloves, grated, chicken stock, pumpkin puree, cream, hot sauce , or to taste, freshly grated or ground nutmeg, ground cinnamon, freshly ground black pepper, fresh sage leaves, thinly sliced, grated parmigiano-reggiano cheese

extra virgin olive oil, ground beef, dried oregano, dried basil, dried thyme, yellow onion, diced, garlic cloves, minced, whole tomatoes, tomato puree, penne pasta, sugar, dry red wine, mozzarella cheese, shredded, parmesan cheese, freshly grated, shredded fresh basil

fresh mozzarella, cut into 1/2-inch cubes, garlic, minced, olive oil, salt, dried red-pepper flakes, chopped fresh parsley, onion, chopped, canned crushed tomatoes in thick puree (1 15-oz can), water, penne, canadian bacon, cut into 1/4-inch dice

salt, whole wheat penne rigate, extra virgin olive oil, shallots, finely chopped, garlic cloves, grated, chicken broth, pumpkin puree, heavy cream, hot pepper sauce, ground cinnamon, nutmeg, pepper, leaves fresh sage, thinly sliced, grated parmigiano-reggiano cheese , to pass around the table

dry penne pasta, lean ground beef, onion, chopped, fat-free evaporated milk, pumpkin puree, tomato sauce, brown sugar, paprika, worcestershire sauce, salt, garlic powder, black pepper, frozen peas, thawed

extra virgin olive oil, onion, coarsely chopped, garlic cloves, coarsely chopped, zucchini , quartered lengthwise, then sliced about 1/4 inch thick, fresh parsley, chopped (or use half fresh basil), vegetable bouillon cube, crushed (rosetta prefers knorr brand. i use 1 tsp of better-than-bouillon), pecorino cheese or 2 tbsp parmigiano-reggiano cheese, freshly grated, plus more for passing, fresh ground black pepper, rigatoni pasta (or penne or other type of short pasta), pecorino cheese or parmigiano-reggiano cheese, freshly grated

penne pasta or 12 oz other short pasta, kosher salt, olive oil, pure pumpkin puree, garlic powder, whole milk or 1/2 cup half-and-half or 1/2 cup whipping cream, apple cider, grated parmesan cheese, sherry wine vinegar, dried basil, nutmeg, cinnamon, white pepper , to taste, salt , to taste

penne type pasta cooked, romaine lettuce chopped, red pepper chopped fine, garlic/butter croutons, garlic (large) pureed, dijon mustard, fresh basil chopped fine, lemon juice, olive oil

pure olive oil, sweet onion, finely diced, garlic cloves, minced, hot pepper flakes, sugar, tomato paste, diced tomatoes, dried basil, oregano leaves, chicken broth (30% less sodium), frozen extra lean ground turkey meatballs, penne rigate, fresh italian parsley, chopped, shaved parmesan cheese