245889 penne fresh herbs pesto penne con fresche Recipes
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yukon gold potatoes, diced celery and10 Moreyukon gold potatoes, diced celery, chopped fresh flat-leaf parsley, chopped green onions, hard-cooked eggs, peeled and grated, mayonnaise, sour cream, chopped fresh tarragon, garlic cloves, pressed, dijon mustard, salt, freshly ground pepper12 ingredients
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penne pasta, uncooked, garlic, olive oil and8 Morepenne pasta, uncooked, garlic, olive oil, roma tomatoes, chopped, shiitake mushroom, sliced, raw spinach, chopped, artichoke heart, coarsely chopped (canned ones work best ), fresh basil, chopped (if using dried herbs, reduce to 2 tsp), fresh oregano, chopped (if using dried herbs, reduce to 2 tsp), fresh parsley, chopped (if using dried herbs, reduce to 2 tsp), white wine or 1/2 cup vegetable stock1 hour , 11 ingredients
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Fresh Herb Sauceloosely packed fresh parsley and9 Moreloosely packed fresh parsley, loosely packed fresh basil leaves, loosely packed mint leaves, chopped shallots, cold water, capers, fresh lemon juice, kosher salt, crushed red pepper, extravirgin olive oil10 ingredients
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Fresh Herb Omeleteggs, lightly beaten, milk, butter or margarine, salt and4 Moreeggs, lightly beaten, milk, butter or margarine, salt, chopped fresh parsley, chopped fresh chives, chopped fresh marjoram, chopped fresh rosemary8 ingredients
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Fresh Herb Vinaigretteolive oil, white wine vinegar, chopped fresh basil and5 Moreolive oil, white wine vinegar, chopped fresh basil, chopped fresh oregano, garlic cloves, minced, seasoning salt, dried crushed red pepper, sugar8 ingredients
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Fresh Herbed Omelet with Goat Cheeseeggs, egg whites, chopped fresh basil and7 Moreeggs, egg whites, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, fat-free milk, salt, black pepper, butter, crumbled goat cheese13 min, 10 ingredients
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Pasta With Zucchini and Herb Puree (Pasta Con Crema Di Zucchini)extra virgin olive oil, onion, coarsely chopped and8 Moreextra virgin olive oil, onion, coarsely chopped, garlic cloves, coarsely chopped, zucchini , quartered lengthwise, then sliced about 1/4 inch thick, fresh parsley, chopped (or use half fresh basil), vegetable bouillon cube, crushed (rosetta prefers knorr brand. i use 1 tsp of better-than-bouillon), pecorino cheese or 2 tbsp parmigiano-reggiano cheese, freshly grated, plus more for passing, fresh ground black pepper, rigatoni pasta (or penne or other type of short pasta), pecorino cheese or parmigiano-reggiano cheese, freshly grated35 min, 10 ingredients
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Spinach Pesto (Aka Spanakopita Pesto) Pasta With Paprika Grilledpasta (whole wheat penne), chicken breasts (pounded thin) and13 Morepasta (whole wheat penne), chicken breasts (pounded thin), paprika (hot and smoky), salt and pepper, spinach , pesto (aka spanakopita pesto, see below), handful walnuts (toasted ), handful feta (crumbled ), baby spinach (packed), fresh herb (chopped , i used a combination of parsley, dill and mint), garlic, walnuts (toasted ), feta, olive oil, lemon juice, salt and pepper25 min, 15 ingredients
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Penne with creamy pesto saucepenne pasta uncooked, olive oil and11 Morepenne pasta uncooked, olive oil, fresh asparagus thick - cut into 1.5 inch pieces, fresh mushrooms, onion thinly sliced, garlic minced, pine nuts, butter, all-purpose flour, salt, milk, pesto, frozen peas13 ingredients
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Pesto Chicken and Penne Noodlespenne pasta, cooked and rinsed noodles and5 Morepenne pasta, cooked and rinsed noodles, cooked chicken breast , chunked, classico traditional basil pesto, butter or 1 1/2 tbsp margarine or 1 1/2 tbsp substitute, olive oil, salt20 min, 6 ingredients
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