186083 penne cheeses barefoot Recipes

penne rigate, sugar snap peas, trimmed and halved diagonally, heavy cream, whole smoked trout, head, skin, bones , and tail discarded and flesh coarsely flaked, grated fresh lemon zest, chopped fresh dill, salt, black pepper

penne or other tubular pasta, swiss chard, dried hot red pepper flakes, onion, unsalted butter, heavy cream, freshly grated nutmeg, freshly grated parmesan

penne, coarse salt, fresh ground black pepper, smoked salmon , cut into 1 inch pieces, frozen green pea, lemon , zest of, lemon , juice of, butter, olive oil, scallion, chicken stock, fresh dill (to garnish )

penne pasta , cooked al dente, olive oil , to cover bottom of frying pan, red pepper, diced, onion, diced, garlic cloves, minced, brown sugar, white wine, sweet italian fennel sausage (crumbled and browned ), leaves sage, thinly sliced, pumpkin pie spice (or more to taste), butternut squash, pureed or 1 cup canned pumpkin, low-fat evaporated milk, chicken broth, salt and pepper, red pepper flakes, fresh sage leaf

penne pasta, olive oil, divided, bacon, chopped, garlic, minced, diced tomatoes, fresh spinach, rinsed and torn into bite-size pieces

penne pasta, uncooked, olive oil, onion, sliced into thin rings, sugar, grilled chicken , cut into strips, chicken broth, asparagus, cut diagonally in 1 inch pieces, whipping cream, garlic cloves, minced, crumbled gorgonzola, fresh basil leaf, chopped

penne (or other favorite pasta), broccoli , small flowerettes, butter, garlic cloves, minced, salt and pepper

penne pasta (or any tubular pasta), marinara sauce, chopped fresh dill, vodka, smoked salmon , cut into bite-sized pieces, frozen peas, thawed, heavy cream

penne pasta, petite diced tomatoes (i use the kind canned with garlic and olive oil), tomato sauce, olive oil, minced garlic, crushed red pepper flakes (depending on how hot you like it), fresh parsley, salt and pepper, fresh ovolini mozzarella cheese

penne rigate or 1 (16 oz) package bow tie pasta, olive oil, asparagus, trimmed and cut into 2-inch pieces, sea salt, freshly ground black pepper, shallot, finely chopped, dry white wine, chicken broth, skinless salmon fillet, cut crosswise into thirds then lengthwise into 1/4-inch thick slices, chopped fresh tarragon

penne, garlic clove, lemon, fresh basil leaves, a 6-oz can tuna in olive oil (not drained )

penne or ziti, fresh flat-leafed parsley leaves, washed, dried, and chopped fine, red onion, chopped fine, drained capers, chopped fine, fresh lemon juice, extra-virgin olive oil, vegetable oil for frying, a 3 3/4-oz can brisling sardines , drained on paper towels

penne or other tubular pasta, pink grapefruit, navel oranges, unsalted butter, heavy cream, freshly grated parmesan , or to taste, minced fresh parsley leaves

penne, sliced prosciutto (4 to 5 slices), fresh basil leaves, extra-virgin olive oil, freshly grated parmigiano-reggiano (about 1/3 cup)

penne pasta, olive oil, boneless skinless chicken breasts, diced, red onion, finely chopped, sliced mushrooms, drained or 1/2 cup rehydrated shiitake mushroom, minced garlic, madeira wine, heavy cream, sour cream, butter

penne, leeks, red bell pepper , cut into strips, chicken broth, from carton, lemon juice, olive oil, dried thyme, crushed, fresh ground black pepper, summer squash, halved and cut into 1/4 slices, pitted kalamata olive, salmon fillet, 1/2 lb, skinned

penne pasta, cooked , drained, & cooled under running water, olive oil, dijon mustard, chopped fresh parsley, garlic cloves, minced, dried oregano, black pepper, tomatoes, diced, green onions, trimmed & chopped, garbanzo beans, drained & rinsed, artichoke hearts, rinsed & coarsley chopped (not marinated)

penne or 1/2 lb ziti pasta, fresh flat-leaf parsley, washed,dried,and chopped fine, red onion, chopped fine, drained capers, chopped fine, fresh lemon juice, extra virgin olive oil, vegetable oil (for frying ), brisling sardines , drained on paper towels