1399 penne cheese tomato Recipes

penne pasta - cooked and drained, feta cheese - crumbled (use sun dried tomato flavor!), ripe tomatoes, large - chopped, capers, parsley - chopped, sun dried tomatoes , chopped, your favorite zesty italian dressing, salt and pepper to taste

olive oil, onion, chopped, garlic, chopped & minced, tomatoes, undrained, hot pepper flakes (or to taste), chopped fresh parsley, chopped fresh oregano (2 tsp dried ), ricotta cheese, low-fat milk, penne, salt & pepper, freshly grated parmesan cheese

penne pasta, heads broccoli, florets only (about 8 cups), olive oil, onion, finely chopped, canadian bacon, cut into 1/2-inch dices, vodka, whole tomatoes, broken up with a spoon, tomato paste, salt, red pepper flakes, fat-free half-and-half, grated parmesan cheese, basil leaves , torn

penne, cremini mushroom, sliced, butter, sun-dried tomato (i like to slice them into thick strips), mascarpone cheese, stalks asparagus, blanched and chopped (diagonally ), salt and pepper, to taste, heavy cream, parmesan cheese, grated (freshly grated works & tastes the best ), walnuts, chopped

penne pasta, boneless chicken breast, frozen chopped spinach, italian-style diced tomatoes (drained ), alfredo sauce (i use light to cut a few calories), tomato sauce, sliced mushrooms, red pepper flakes, parmesan cheese (optional)

penne pasta, butter, vodka, dried red pepper flakes, worcestershire sauce, tomato sauce, tomato paste, heavy cream, salt and pepper to taste, grated parmesan cheese

penne pasta, olive oil, red onion, thinly sliced, garlic, minced, genoa salami, cubed, crushed red pepper flakes, diced tomatoes with juice, tomato paste, brown sugar , packed, balsamic vinegar, salt and pepper, torn fresh basil leaf, freshly grated parmesan cheese

penne pasta (i like dreamfields), butter, garlic clove, minced, green onion, minced, heavy cream, freshly grated parmesan cheese (or a little more, about a small handful), freshly grated nutmeg, bacon (fully cooked and crumbled), basil leaves (cut into tiny ribbons), diced roma tomato ((to taste)

penne or other tubular pasta (about 2 1/2 cups), zucchini , quartered lengthwise and cut crosswise into 1/2-inch-thick slices, vine-ripened tomatoes, seeded and chopped (about 1 1/3 cups), coarsely grated chilled fontina cheese (preferably italian , about 1/4 lb), fresh basil leaves, washed well , spun dry, and chopped, fresh parsley leaves, washed well , spun dry, and chopped, garlic cloves, minced, dried hot red pepper flakes, unsalted butter, mushrooms, sliced (about 3 1/2 cups), all-purpose flour, tomato paste, milk, freshly grated nutmeg, fine fresh bread crumbs, olive oil

penne pasta, sun-dried tomatoes packed in oil, garlic cloves, salt & freshly ground black pepper, fresh basil leaf, freshly grated parmesan cheese

penne pasta, sun-dried tomatoes packed in oil, prepared basil pesto, salt & freshly ground black pepper, to taste, freshly grated parmesan cheese

penne pasta, olive oil, garlic clove, minced, fresh spinach, roughly chopped, tomatoes, halved, asiago cheese, grated, parmesan cheese, grated, salt, black pepper, pine nuts, toasted

tomatoes (about 2 lb), seeded and chopped, marinated artichoke hearts, drained and chopped, sliced ripe black olives, drained, sliced green onions, feta cheese, crumbled into large pieces and divided, olive oil, red wine vinegar, chopped fresh parsley, chopped fresh basil, sugar, greek seasoning, salt, freshly ground pepper, uncooked penne pasta

penne pasta (or pasta of choice), olive oil, garlic clove, minced, fresh spinach, roughly chopped, tomatoes, halved, asiago cheese, grated, parmesan cheese, grated, salt, fresh ground black pepper

tomatoes , quartered lengthwise, seeded, wedges halved, olive oil, dried oregano, penne pasta, portobello mushrooms (portobellini), dark gills removed, caps sliced, green onions, thinly sliced, garlic cloves, minced, chicken tenders , halved lengthwise, then halved crosswise, crumbled feta cheese, grated parmesan cheese, low-salt chicken broth, dry white wine

penne, cream, crushed tomatoes (from a can), freshly grated parmesan cheese (or romano), gorgonzola, crumbled, ricotta cheese, grated fontina, mozzarella cheese (as fresh as possible), fresh basil leaf, butter (approximate, is to taste)

penne pasta (you can use any type of pasta you wish), italian sausage (hot or sweet - a good alternative is turkey sausage), pasta sauce, tomatoes, chopped, olive oil, bell pepper, chopped (any color ), onion, chopped, garlic, minced, black olives, sliced, mushroom, chopped, shredded mozzarella cheese, shredded cheddar cheese, parmesan cheese, mixed italian herbs (optional)

penne, uncooked, olive oil, garlic, minced or pressed, water, chicken bouillon granules (oxo or equivalent), tomato paste, evaporated skim milk (or more , to taste), lowfat parmesan cheese, grated, sugar, salt and pepper, to taste