31246 penne cajun links chipotle shrimp Recipes

sun-dried tomato halves, penne pasta, olive oil, shrimp, shelled and deveined, red onion, thinly sliced, green bell peppers, cored, seeded and thinly sliced, broccoli florets, garlic, peeled and minced, dried oregano, artichoke hearts in brine, drained and quartered, tomatoes, cut into thin wedges, minced fresh basil, minced fresh parsley

diced tomatoes, black beans, drained and rinsed, penne pasta, cooked, chipotle chile, finely chopped, onion, diced, garlic cloves, minced, olive oil, salt , to taste, monterey jack cheese, cilantro, chopped

uncooked long grain white rice, water, butter, garlic, minced, dry red wine, worcestershire sauce, minced chipotle peppers in adobo sauce, salt, shrimp - peeled and deveined

thick sliced bacon, diced, onion, diced, celery, diced, garlic, minced, flour, sherry wine, chicken broth, frozen corn kernels, red potatoes, diced, whole milk, chipotle chile in adobo, minced (or to taste), fresh thyme, minced, shrimp, peeled, deveined and halved lengthwise, heavy cream, salt

chilled unsalted butter, divided, garlic cloves, minced, peeled deveined raw shrimp, minced canned chipotle chiles in adobo, dry white wine, minced fresh parsley, lemon wedge

vegetable oil, plus more for frying, corn tortillas, kosher salt, shelled and deveined shrimp (about 1 lb), dried chipotle powder (made from dried , smoked jalapenos), shredded cabbage or 4 cups coleslaw mix, tomato, seeded and cut into 1/4-inch dice, scallions, thinly sliced, sour cream, fresh lime juice, hass avocado, thinly sliced, radishes, thinly sliced, cilantro leaf, lime wedge, for serving

uncooked shrimp, peeled and deveined (or use scallops), chipotle chile in adobo, chopped, chopped shallots, fresh minced garlic (or to taste), olive oil, dry white wine, dijon mustard, worcestershire sauce, butter, melted, fresh lemon juice (or to taste), salt, black pepper , lots, fettuccine, cooked, parmesan cheese

garlic, unpeeled, white onion, sliced 1/4 inch thick, ripe tomatoes (1 medium-small or 2 to 3 plum), black pepper, freshly ground, water, olive oil, very finely chopped canned chipotle chiles , drained before chopping, salt , about 1/2 tsp, shrimp (about 50), cooked long-grain white rice, warm, chopped fresh cilantro leaves

raw large shrimp, peeled and deveined, beer, garlic cloves, peeled and smashed with side of knife, salt, chipotle chiles in adobo, seeded and minced , plus, adobo sauce, light mayonnaise, chili sauce, minced red onions, grated orange zest, orange juice, chopped fresh cilantro, restaurant style tortilla chips, shredded iceberg lettuce, diced avocado, cilantro leaf

dried chipotle powder, mild chili powder, sugar, kosher salt (to taste), ground cumin, raw shrimp, peeled and deveined (about 32 each), olive oil, white corn tortillas, shredded iceberg lettuce, hass avocadoes, peeled and cut into 16 slices, salsa verde, lime wedge (optional)

uncooked long grain white rice, water, butter, garlic cloves, minced, dry red wine, worcestershire sauce, minced chipotle chiles in adobo, salt, shrimp, peeled and deveined

peeled and deveined shrimp , about 21-25 per lb, diced fire roasted canned tomatoes, drained, canned chipotle chiles in adobo , reserve 1 tbsp canning sauce, garlic cloves, finely minced, chicken broth, salt (or more ), chopped cilantro (optional)

bow tie pasta, water, peeled and deveined shrimp, cornstarch, chipotle marinade (lawry s makes 1), mushrooms, fresh tomato, diced, green onion, chopped, butter, seasoning salt

uncooked penne, peeled and deveined shrimp, julienne-cut carrots, garlic cloves, fresh cilantro leaves, creamy peanut butter, soy sauce, water, dark sesame oil, chili oil, cucumber, halved, seeded, and sliced, edamame (about 1 cup)

wonton wrappers, shredded reduced-fat sharp cheddar cheese, chopped cooked shrimp, chopped bottled roasted red pepper, bottled chipotle salsa, chopped green onion

extra-virgin olive oil, white balsamic vinegar, kosher salt, freshly ground black pepper, baby arugula or 1 small head butter lettuce, coarsely torn, radishes, very thinly sliced, roasted salted pumpkin seeds, arrowroot, apple cider vinegar, apricot jam, canned chipotle chile in adobo sauce, chopped, kosher salt, freshly ground black pepper, extra-virgin olive oil, shrimp, shelled and deveined

onion, quartered, jalapeno, quartered , seeds optional, garlic clove, smashed, tomatillos, (about 8 oz) husked, rinsed, and coarsely chopped, hass avocado, peeled, seeded, and cut into chunks, kosher salt, loosely packed fresh cilantro leaves, coarsely chopped, olive oil, chipotle or blended chili powder, kosher salt, shrimp (about 20), peeled and deveined, corn tortillas, cilantro for garnish, limes, cut into wedges

garlic cloves, unpeeled, white onion, sliced 1/4 inch thick, ripe tomatoes (or 6 oz of canned tomatoes, drained, if good tomatoes aren tsp available), black pepper (freshly ground ), tb olive oil, tb very finely chopped canned chipotle chiles , drained before chopping, salt, shrimp (26-30 size), peeled with tail left on .