199927 penne all glio pollo penne chicken Recipes

penne, chicken stock, frozen green pea, thawed, olive oil, garlic, minced, red bell pepper, seeded and diced, boneless skinless chicken breast half , cut into 1/2 inch pieces, romano cheese or 1/4 cup parmesan cheese, grated

chicken, veg-all (drained ), cream of chicken soup, flat pie crusts

chicken , about 3 lbs, salt (preferably flaky sea ), bell peppers (or 1 per diner), tomatoes, medium, ripe, zucchini, broccoli floret, cauliflower floret (or use a small head), onion, quartered, cucumbers, thick (or use large mushrooms), potatoes, peeled, garlic cloves, peeled and chopped, rosemary, lemon (or lime) (optional), olive oil, lemon juice, honey, dijon mustard (or grainy mustard), coarse black pepper

all-purpose flour, skinless chicken breast halves, water, chopped onion, chopped green pepper, chopped celery, sliced green onion, chopped fresh parsley, bay leaves, worcestershire sauce, hot sauce, frozen cut okra, thawed, hot cooked rice

chicken, cut up into 8 pieces, salt, pepper, freshly ground, olive oil, onion, chopped, green pepper, chopped, tomatoes, peeled and cut in eighths, garlic, minced, chicken broth, bay leaf, fresh oregano (or 1/2 tsp dried ), red cayenne pepper, saffron (optional), uncooked long grain rice (not minute rice), frozen green peas, cooked and drained, pimientos or roasted red pepper (to garnish) (optional)

chicken pieces (with skin on ), canned chicken broth , as needed (for simmering meat), fresh lemon juice, fresh lime juice, canola oil or 1/3 cup vegetable oil, turmeric, garlic salt, fresh ground black pepper (or to taste)

chicken, bone in , i usually use drumsticks, onion , cut in eights, green cabbage , cut in eights, garlic cloves, minced, chayotes, peeled and cut in chunks, frozen corn on the cob , nibblers (6 ct), carrots, cut in chunks, potatoes, cut in chunks, celery ribs, cut in chunks, bay leaves, water (must cover the chicken), salt and pepper, cilantro, roughly chopped for garnish, lime, cut into wedges, onion, diced for garnish

sun-dried tomato, chicken broth (reduced sodium if you like ), boneless skinless chicken breasts, sliced mushrooms, green onions, chopped, garlic cloves, minced, capers, red wine, extra virgin olive oil, milk (skim or lowfat if you like), cornstarch, dried basil, penne, cooked

chicken quarters, chicken bouillon cubes, fresh garlic cloves, onions, fresh cilantro, potatoes, ears corn, zucchini, yellow squash, stalk celery, cabbage, salt

garlic cloves, olive oil, divided, fresh basil leaf, dried rosemary, dried mini penne pasta, cooked chicken, sliced green onion, grated parmesan cheese

chicken breast (bone, skin & halve), italian bread (remove crust , shred, (i used multigrain sandwich bread), chicken stock, unsalted butter (i use only olive oil), green onions (white & 1-inch green, thinly sliced ), sage (fresh, chopped, or 1/2 tsp.dry ), fresh italian parsley (chopped (i use oregano, dry), salt, fresh ground black pepper, boiled ham, unsalted butter, olive oil, all-purpose flour (heaping), chicken stock, dry white wine, fresh italian parsley (chopped for garnish )

chicken breast halves, boneless skinless cut into 1-inch cubes, salt, pepper, olive oil, unsalted butter, shallots, minced, farfalle pasta , fusilli or 16 oz penne pasta, chicken stock, gorgonzola, rind removed, cut into small pieces, heavy cream, lemon , zest of, grated, salt & freshly ground black pepper, fresh sage leaves, coarsely chopped

chicken legs or 8 chicken wings or 4 chicken thighs (or a combo of all), fresh parsley, cold chicken stock (i use the boullion), fresh mushrooms, fresh lemon juice, butter, flour, heavy cream , such as whipping cream, fresh lemon rind, finely chopped, onion, chopped, green pepper, thinly sliced, chives, chopped, salt and pepper, paprika

all-purpose flour, baking soda, baking powder, salt, butter, chilled, buttermilk, boneless, skinless chicken breasts, cubed, water , plus more as needed, margarine or butter, melted, stalks celery, chopped, carrots, peeled and chopped, onion, chopped, green pepper, chopped, poultry seasoning, black pepper, all-purpose flour, water, chicken bouillon cubes, milk, condensed cream of mushroom soup, frozen peas

all-purpose flour, salt, pepper, chicken breasts, sliced thin and pounded into cutlets, butter, lemon , halved crosswise and seeds removed, capers, butter, all-purpose flour, hot chicken broth

all-purpose flour, whole chicken, split into quarters, olive oil, bacon or 3 slices pancetta, finely chopped, button mushrooms, halved (or left whole if they are small), garlic cloves, minced, yellow onion, chopped, tomato paste, fresh rosemary, minced, fresh thyme, minced, sweet marsala wine, low sodium chicken broth, fresh lemon juice, unsalted butter, cut into 3 pieces and chilled, fresh parsley, minced, sea salt, cracked black pepper, chicken , sauce, half-and-half, sea salt, coarsely ground polenta, unsalted butter, cut into large chunks, garlic cloves, minced, fresh rosemary, minced, fresh thyme, minced, fresh sage, minced, parmesan cheese, grated, sea salt, cracked black pepper

chicken (in any quantity, size, shape. usually 2-4 lb.), cajun-louisiana seasoning blend (any brand , i.e. tony chachere s), lemon pepper, salt, bell pepper, celery, thinly-sliced, carrot, thinly-sliced, green onion, thinly-sliced, garlic, thinly-sliced, water (to cover chicken)

olive oil, butter, chicken legs, bone in and skin on, salt and pepper, to taste, onions, thinly sliced, garlic cloves, crushed, ground cumin, fresh thyme sprigs, red wine (optional), chicken stock, worcestershire sauce