54359 penne alfredo with bacon crumbles Recipes

boneless skinless chicken breasts (4 oz each), crumbled cooked bacon, crumbled feta cheese, salt, pepper, canola oil, diced tomatoes, dried basil

boneless skinless chicken breasts (4 oz each), crumbled cooked bacon, crumbled feta cheese, salt, pepper, canola oil, diced tomatoes, dried basil

hard-boiled eggs, crisp cooked bacon, crumbled, butter, softened, onions, chopped finely, sweet pickle relish, drained well, yellow mustard, salt and pepper, mayonnaise

cooked bacon, crumbled, tomato, seeded, chopped, onion, chopped, swiss cheese, shredded, mayonnaise, basil, flakey biscuits (i can tsp get them over here so i just use shortcrust pastry)

cream cheese, miracle whip, grated parmesan cheese, crisp bacon, crumbled, green onion, diced

flour, milk, butter, melted, eggs, cooked bacon, crumbled, cheddar cheese, grated

ground beef, onion, chopped, garlic cloves, minced, salt (or to taste), pepper, prebaked pizza dough (i use boboli), pizza sauce, cooked bacon, crumbled, dill pickle slices, shredded mozzarella cheese, shredded cheddar cheese, pizza seasoning

low-sodium mayonnaise, fat-free buttermilk, sugar, vinegar, garlic powder, chopped fresh dill, chopped fresh parsley, onion powder, salt substitute, paprika, reduced-sodium bacon, crumbled

sour cream (16 oz), shredded cheddar cheese, crisp cooked bacon (crumbled ), hidden valley ranch dip (1 oz), potatoes or corn chips, for dipping

reduced-fat mayonnaise, reduced-fat ranch salad dressing (i used renee buttermilk ranch dressing), nonfat sour cream, parmesan cheese, shredded, cooked bacon, crumbled, assorted fresh vegetable

all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, cold butter, buttermilk, vegetable oil, fresh blueberries or 1 cup frozen blueberries, cooked bacon, crumbled, egg, milk

bacon, crumbled, peeled chopped shallot (1 small), apple cider, salt, fresh ground black pepper, roquefort cheese or 1/4 cup other blue cheese, crumbled, shredded cabbage, diced red bell pepper

freshly grated parmesan cheese, crisco cooking oil , plus, crisco cooking oil, fresh lemon juice, garlic cloves, worcestershire sauce, romaine lettuce, chopped, cooked bacon, crumbled, crumbled blue cheese, butter, crisco cooking oil, garlic cloves, minced, french bread, cut into 3/4 inch cubes

pasta (i use tri-color rotini for color), ranch dressing, bacon crumbles (please don tsp use immitation bacon bits! big chunks of bacon are best. if you make your own, blot it really well.), cheese crumbles (or chop your own into small bits - not shredded ), red and green bell pepper, chopped, red onion, chopped, options, chopped marinated artichoke hearts, chopped green or black olives, corn, sun-dried tomatoes, chopped, fresh or dried dill, garlic, black pepper, use your imagination

russet (baking) potato, cooked lean bacon, crumbled fine, chopped fresh chives or green part of scallion, olive oil, sour cream as an accompaniment if desired

uncooked large shrimp, peeled, deveined, chopped fresh rosemary, balsamic vinegar, bacon slices, cut in half crosswise, crumbled stilton cheese , or other blue cheese

hardboiled egg, peeled, mayonnaise, crisp bacon, crumbles (separate 1 for mix and 1 for garnish ), vinegar, grated cheddar cheese, salt

french bread (4 cups cubed ), eggs, milk, dry mustard, onion powder, salt, worcestershire sauce (optional), bacon (crumbled ), cheddar cheese (shredded ), fresh tomato (chopped ), mushroom (sliced )