75793 pemoles toasted corn Recipes

corn beef hash, mayonnaise, pesto sauce , basil, hot sauce, bacon, cooked, tomatoes, texas toast thick bread, cooking spray, butter flavor

corn flakes- crushed, raw sugar, thick bread, eggs, milk, cinnamon, nutmeg, vanilla extract, butter

olive oil, divided, lemon juice, worcestershire sauce, hot pepper sauce, garlic, minced, salt, pepper, ears sweet corn, husked and kernels removed, red, yellow and/or green peppers, coarsely chopped, shredded parmesan cheese, head romaine lettuce , cut crosswise into 1-inch pieces

eggs, half-and-half cream, milk, sugar, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, cayenne pepper, french bread , cut into 1-inch slices, thick-sliced bacon strips, cooked and crumbled, butter, melted, brown sugar, chopped pecans, toasted, corn syrup, ground cinnamon, ground nutmeg, maple syrup

corned beef (corned silverside), peppercorns, bay leaves, brown sugar, onion, chopped

corn muffin mix, prepared to package directions for corn pancakes (recommended: jiffy), ears fresh corn , kernels scraped from cob, orange , zested, scallions, whites and greens, finely chopped, butter, honey

frozen corn, thawed or 2 (15 oz) cans mexican-style corn, drained, margarine, flour, sugar, diced green pepper, diced red pepper, monterey jack queso dip, sliced pimento-stuffed green olives, drained (optional), pam cooking spray, plain doritos , toasted corn flavor, crushed

red potatoes, olive oil, fresh corn (cut from about 3 ears) or thawed frozen, buttermilk, mayonnaise, white-wine vinegar, scallions, chopped

extra-virgin olive oil, fresh lime juice (from about 1 lime), garlic clove, minced and mashed to a paste with a pinch of salt, fresh corn (cut from about 4 ears ), fresh coriander sprigs, washed well , spun dry, and chopped fine, diced peeled mango, diced drained bottled pickled beets, chopped scallions, whole skinless boneless chicken breast (about 3/4 lb), halved, yellow cornmeal, paprika, cayenne, unsalted butter

corn flakes, honey , additional, honey, butter, almonds , nibs toasted

corned beef, ketchup, worcestershire sauce, chili flakes, ground pepper, tomato, sliced (optional), bread, toasted

ancho chile powder, cumin, brown sugar, cinnamon, olive oil, salmon steaks , about 6 oz each, salt and pepper, ears corn, husk removed, fresh lime juice, jalapeno, grilled, seeded and chopped, honey, olive oil, salt and freshly ground pepper, green onion, finely sliced (white and 2 inches of the green), chopped cilantro

toasted wheat germ, divided, seasoned breadcrumbs, refrigerated corn bread twists, all-purpose flour, prepared mustard, fat-free turkey -and-beef hot dogs, egg whites

corned beef brisket, french bread, baby swiss cheese, sauerkraut, thousand island dressing, olive oil

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped