3136 peking deep Recipes

beef (use two different cuts such as chuck, boiling , brisket, etc.), garlic , and, onion , slivers, vinegar, peanut oil, coffee , brewed strongly, gin (or whisky), salt and pepper

cornstarch, cider vinegar, vegetable broth , with, water, low sodium soy sauce, water, sea salt, dried wood ear mushrooms (black-mushroom), dried golden needles, tofu, cubed (about 1/2 small-cake), white pepper, scallion, minced (for garnishing)

cornstarch, cold water, corn syrup, reduced-sodium soy sauce, sherry or chicken broth, garlic clove, minced, ground ginger, green pepper , cut into 1-inch pieces, canola oil, uncooked medium shrimp, peeled and deveined, tomato, cut into wedges, hot cooked rice , optional

lemons , juice and zest of, apples, peeled and sliced, sugar, salt, cinnamon, unsalted butter

peanut oil, chicken stock, water, sherry wine, soy sauce, cornstarch, asparagus, drained

chicken breast fillets, hoisin sauce, soy sauce, white wine vinegar, garlic cloves, finely chopped, cm ginger, shredded, tortillas, shallot, shredded (green onions), cucumbers , cut into thin shreds

peking duck, shredded, ground pork, links chinese duck sausage, water chestnuts, minced, chinese black mushrooms , soak and minced, stalk green onion, minced, hoisin sauce, cornstarch, water

red bell pepper, cut in 1/4-inch strips, green bell pepper, cut in 1/4-inch strips, onion, cut in 1/4-inch wedges, pork chops, 1-inch thick, grated fresh ginger, soy sauce, hoisin sauce, brown sugar, ketchup, garlic clove, minced fine, salt , to taste, fresh ground black pepper , to taste, pineapple chunks, drained (packed in juice)

fresh chestnuts, salt, sugar, heavy cream, caster sugar, drops vanilla extract (optional)

duck, water , plus 1 tbsp, maltose or honey, dry sherry, white vinegar, cornstarch, mixed with 3 tbsp water, for slurry, scallions, hoisin sauce, sesame oil

whole domestic duck (about 5 to 6 lb), salt, freshly ground black pepper, flour , sifted, eggs, water, vegetable oil, for pan, hoisin sauce

pot 3/4 full with water, boiling, whole duck, head on, sugar, salt, five-spice powder, molasses, oil, hot

flour, lard, water, hot, duck, preferably fresh, salt, white pepper, hoisin sauce, five spice powder, boiling water, light corn syrup, maltose, vinegar, shredded carrots, sliced scallions

lamb fillet, cut in broad slices, baking soda, egg white, salt, cornstarch, garlic cloves, minced, peanut oil, shao hsing (chinese rice wine), brown bean sauce, mashed, sugar, monosodium glutamate, meat stock, rice wine vinegar, sesame oil, cornstarch, vegetable oil , for deep frying, plus 1 tbsp for stir-frying, leek, white and part of green thinly sliced, dried red chili peppers, dried black chinese mushrooms , soaked 15 minutes in 1 cup boiling water, drained

salt, muscovy ducks, washed, patted dry and excess fat discarded, soy sauce, brewed coffee, light brown sugar, kona confit duck stir-fry cashew rice , recipe follows, umeboshi plum sauce , recipe follows, sliced green onion tops, for garnish, soy sauce, granulated sugar, toasted sesame oil, peanut oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms (white part ), plus 1/2 cup green onion tops, shredded kona confit duck leg meat , recipe follows, cooked white rice, salt, fresh ground white pepper, eggs, whisked, scrambled and rough chopped, frozen green peas, cashews, toasted and chopped, duck leg quarters, kosher salt, cracked black pepper, carrot, coarsely chopped, rib celery, coarsely chopped, onion, coarsely chopped, rendered duck fat, brewed kona coffee, vegetable oil , if needed, rice wine vinegar, sugar, japanese pickled plums ( umeboshi), drained, seeded, and chopped, minced seeded jalapeno peppers

soy sauce, dry sherry, hoisin sauce, scallions, chopped fine, garlic, minced, cider vinegar, honey, orange marmalade, orange zest, lemon zest, minced green bell pepper, tabasco sauce, chicken wings , separated at the joint

asparagus well drained, chicken stock, water, soy sauce, vegetable oil, sherry, cornstarch