86872 pejiu emerald fire cilantro mint basil Recipes

  • Emerald Palmers
    persian cucumbers, chopped, mint leaves and
    5 More
    persian cucumbers, chopped, mint leaves, lemon juice, freshly squeezed, agave nectar, matcha green tea powder, kosher salt, ice
    7 ingredients
  • Fire Roasted Tomato Soup
    onion, chopped, stalk celery, chopped and
    9 More
    onion, chopped, stalk celery, chopped, diced fire-roasted tomatoes, fire-roasted tomatoes, crushed, vegetable broth, oregano, rosemary , crushed between your fingers, roasted garlic cloves, minced parsley or 1 tbsp chopped basil, salt and pepper, sugar (if needed)
    30 min, 12 ingredients
  • Emerald Rice
    cooked long-grain rice, unsalted butter, melted and
    5 More
    cooked long-grain rice, unsalted butter, melted, chopped fresh cilantro leaves, chopped fresh flat-leaf parsley, lime zest, grated parmesan cheese, salt and pepper
    10 min, 7 ingredients
  • Basil-Mint Chicken Thighs
    boneless skinless chicken thighs (4 oz each), lemon juice and
    9 More
    boneless skinless chicken thighs (4 oz each), lemon juice, olive oil, reduced-sodium soy sauce, chili powder, salt, pepper, fresh mint leaves, fresh basil leaves, garlic cloves, minced, fresh cilantro leaves
    15 min, 11 ingredients
  • Fire Roasted Tomato  Sauce
    garlic cloves, minced, onion, chopped, olive oil and
    6 More
    garlic cloves, minced, onion, chopped, olive oil, fire roasted diced tomatoes, italian sausage, removed from casings, tomato sauce, water, salt and pepper, fresh basil, chopped
    45 min, 9 ingredients
  • Cilantro Lime Corn Meal Dumplings in Chorizo Chicken Soup
    oil, fresh chorizo sausage, casings removed and
    17 More
    oil, fresh chorizo sausage, casings removed, boneless skinless chicken breast, cut into 1/2-inch cubes, chopped onion, sliced celery, sliced carrot, poblano pepper, seeded, stemmed and diced, salt, minced garlic, oil, all-purpose flour, fire roasted diced tomatoes or 1 (14 1/2 oz) can regular diced tomatoes, low sodium chicken broth, martha white yellow cornbread mix, grated lime peel, milk, sour cream, fresh cilantro, coarsely chopped, sour cream , chopped avocado, chopped cilantro, lime wedges
    1 hour , 19 ingredients
  • Basil Mint-Infused Honey
    honey and
    2 More
    honey, mint leaves, loosely packed or 1/8 cup fresh mint, chopped, basil leaves, loosely packed or 1/8 cup fresh basil, chopped
    10 min, 3 ingredients
  • Fire N' Ice Salsa Fire N' Ice Salsa
    diced tomatoes, red onion, garlic cloves, habanero peppers and
    8 More
    diced tomatoes, red onion, garlic cloves, habanero peppers, jalapeno peppers, fresh mint leaves, gingerroot, sweet red peppers, fresh ground black pepper, sea salt, extra virgin olive oil, fresh cilantro
    30 min, 12 ingredients
  • Emerald Fruit Salad Emerald Fruit Salad
    lime juice, honey, green apples (your choice ) and
    5 More
    lime juice, honey, green apples (your choice ), ripe cantaloupe, diced, kiwi fruits, sliced, star fruit, sliced, fresh mint sprig, to garnish, yogurt or fromage frais, to serve
    30 min, 8 ingredients
  • Emerald Punch for a Crowd Emerald Punch for a Crowd
    sugar, water, lime jell-o gelatin and
    7 More
    sugar, water, lime jell-o gelatin, frozen lemonade concentrate, frozen orange juice concentrate, pineapple juice (or 2 16-oz. cans), mint extract (optional), ginger ale, water , to dilute
    40 min, 10 ingredients
  • Fire Roasted Red Pepper Soup with Cilantro Cream and Grilled Cajun Shellfish Fire Roasted Red Pepper Soup with Cilantro Cream and Grilled Cajun Shellfish
    olive oil, divided, minced garlic, diced onion and
    29 More
    olive oil, divided, minced garlic, diced onion, red bell peppers, tomatoes, diced, tomato paste, chicken base, water, leaves basil , chiffonade, chopped fresh thyme leaves, salt and freshly ground black pepper, sour cream, heavy cream, fresh cilantro leaves, salt and freshly ground white pepper, fresh lime juice, olive oil, minced garlic, minced chives, u 16/20-count ) shrimp, u 30-count ) scallops, crabmeat , leg or lump, mussels, ear corn on the cob, onion, diced, olive oil, zucchini, diced, red pepper, diced, salt and freshly ground black pepper, chiffonade fresh basil leaves
    1 hour 15 min, 32 ingredients
  • Fire-Roasted Tomato, Mushroom and Shrimp Bisque (Robert Irvine) Fire-Roasted Tomato, Mushroom and Shrimp Bisque (Robert Irvine)
    tomatoes, halved and seeds removed, grapeseed oil, divided and
    13 More
    tomatoes, halved and seeds removed, grapeseed oil, divided, chicken stock, shrimp, deveined, divided, butter, white onion, diced, garlic, lightly crushed with the side of a knife blade, and quartered, white mushrooms, cleaned, trimmed and sliced (about 3 oz), white rice, all-purpose seasoning (recommended : old bay), heavy cream, salt and freshly ground black pepper, minced fresh cilantro leaves, minced fresh mint leaves, french bread or garlic bread, toasted and cut into croutons
    1 hour 45 min, 15 ingredients
  • Fire Roasted Tomato and Zucchini Vegan Pasta Fire Roasted Tomato and Zucchini Vegan Pasta
    bow tie pasta, olive oil and
    13 More
    bow tie pasta, olive oil, sweet onion , sliced into bite-sized pieces, red onion , sliced into bite-sized pieces, fire-roasted tomato, diced, fire-roasted sweet red pepper, diced, mushrooms, quartered, zucchini , cut into quarter slices, yellow squash , cut into quarter slices, tomato paste, red wine, italian dressing, fresh garlic cloves, fresh basil , to taste, fresh oregano , to taste
    15 min, 15 ingredients
  • Emerald Flame (Chili Verde) Emerald Flame (Chili Verde)
    extra virgin olive oil and
    17 More
    extra virgin olive oil, tomatillos (paper and stem, removed , then halved), garlic, jalapenos, serrano chilies, onions, green onions, green bell peppers, chicken breasts, chicken thighs, cumin seeds, crushed red pepper flakes, salt, black pepper, chicken broth, water, salt and pepper, cilantro
    2 hour 30 min, 18 ingredients
  • Fire Roasted Restaurant Style Salsa Fire Roasted Restaurant Style Salsa
    diced tomatoes , fire roasted, rotel, yellow onion, diced and
    7 More
    diced tomatoes , fire roasted, rotel, yellow onion, diced, garlic cloves, chopped, lime, juiced, honey, jalapenos , 1 with seeds and 1 without seeds, cilantro, chopped, salt, cumin
    15 min, 10 ingredients
  • Halibut Tacos with Fire and Fruit Yellow Tomato Salsa Halibut Tacos with Fire and Fruit Yellow Tomato Salsa
    fire and fruit yellow tomato salsa, halibut steaks and
    6 More
    fire and fruit yellow tomato salsa, halibut steaks, olive oil, salt, freshly ground black pepper, fresh lemon zest, warm corn tortillas, cilantro sprigs
    8 ingredients
  • Fire Roasted Swordfish Steak with Pineapple-Mustard Glaze with Cilantro Chimichurri and Grilled Pineapple Salsa and Pickled Green Chiles (Bobby Flay) Fire Roasted Swordfish Steak with Pineapple-Mustard Glaze with Cilantro Chimichurri and Grilled Pineapple Salsa and Pickled Green Chiles (Bobby Flay)
    swordfish fillets, olive oil, salt and pepper, to taste and
    16 More
    swordfish fillets, olive oil, salt and pepper, to taste, pineapple mustard glaze , recipe follows, cilantro chimichurri , recipe follows, grilled pineapple salsa , recipe follows, pickled green chiles , recipe follows, pineapple juice, white wine vinegar, soy sauce, peeled and finely chopped ginger root, light brown sugar , firmly packed, dijon mustard, fresh lime juice, salt and freshly ground white pepper, chopped cilantro, garlic, finely chopped, olive oil, salt and freshly ground pepper
    55 min, 19 ingredients
  • Basil Spring Rolls with Asian Dipping Sauce Basil Spring Rolls with Asian Dipping Sauce
    uncooked rice noodles, julienne-cut english cucumber and
    12 More
    uncooked rice noodles, julienne-cut english cucumber, julienne-cut carrot, rice wine vinegar, divided, julienne-cut yellow bell pepper, fresh bean sprouts, sheets rice paper, basil leaves, cooked shrimp, peeled, deveined , and halved lengthwise (about 1/4 lb), chopped fresh cilantro, chopped fresh mint, shredded romaine lettuce, asian dipping sauce, asian dipping sauce
    38 min, 14 ingredients




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