1665 pei wei diner nem nuong lemongrass Recipes

tofu, drained, minced fresh lemongrass (peel outer layers of 1 stalk, grate or mince bottom white part), garlic clove, minced, soy sauce, water, roasted red chili paste, ground turmeric, sugar, salt, vegetable oil, red pepper flakes

red potatoes , cut into 1-inch pieces, rice vinegar, dark sesame oil, minced peeled fresh lemongrass, water, grated peeled fresh ginger, salt, jalapeno pepper, minced, sliced green onions, chopped fresh cilantro

light coconut milk, grated lemon rind, fresh lemon juice (about 2 lemons), honey, refrigerated lemongrass paste, salt, cubed honeydew melon, frozen (about 1/2 melon), coarsely chopped seeded peeled cucumber, frozen, ice cubes, ginger ale

sugar, canola oil, fish sauce, fresh lemongrass stalk, trimmed and coarsely chopped, garlic clove, grated, jumbo tiger shrimp, peeled and deveined (about 2 lb)

water-packed extra-firm tofu, drained, chopped peeled fresh lemongrass, water, lower-sodium soy sauce, sesame oil, divided, rice vinegar, water, sugar, salt, matchstick-cut carrot, matchstick-cut peeled daikon radish, chopped fresh cilantro, canola mayonnaise, sriracha (hot chile sauce, such as huy fong), french bread baguette , halved lengthwise and toasted, sliced english cucumber

water-packed extrafirm tofu, sugar, thai fish sauce (such as three crabs), vegetable oil, chopped shallots, garlic clove, minced, chopped peeled fresh lemongrass, red thai chile, minced

sugar, sugar, shallot, thinly sliced, lemongrass, thinly sliced, peanut oil, dark soy sauce, nuoc nam, ground black pepper, garlic cloves, finely chopped, pork chop, pounded thin (cut 1/4 inch thick ), cooked white rice, nuoc cham sauce, for serving (vietnamese chili-garlic sauce )

fresh lime juice, asian fish sauce, sugar, minced red onion, minced lemongrass, garlic clove, minced, hot pepper sauce, unseasoned rice vinegar, sugar, asian fish sauce, soy sauce, minced seeded thai chile or serrano chile, water, cornstarch, vegetable oil, chili powder, fresh lemon juice, minced lemongrass, chopped fresh oregano, sweet spanish smoked paprika or sweet hungarian paprika, head of napa cabbage (5 oz), cooked medium-grain rice (such as sushi rice), cooled, chopped green onions (about 6), panko (japanese breadcrumbs), divided, egg, beaten to blend, mahi-mahi fillets, vegetable oil (for frying ), peeled jicama , cut into matchstick-size pieces, pea sprouts (4 oz)

ground pork, lemongrass stalk , bottom 5 inches only, smashed with rolling pin, then minced, chopped shallots, chopped fresh cilantro, fish sauce (such as nam pla or nuoc nam), garlic cloves, chopped, vegetable oil, sugar, ground white pepper, lemongrass stalk, fresh lime juice, fish sauce, chopped fresh cilantro, coarsely grated carrot, golden brown sugar, minced green thai chile or serrano chile with seeds, vegetable oil, head of butter lettuce, leaves separated, persian cucumber, thinly sliced

butter, onion, halved and sliced, garlic, chopped, kosher salt (optional), fresh ground black pepper, sugar, minced fresh ginger, boneless chicken thighs or 3 lbs boneless chicken breasts, cubed, minced fresh hot red chili pepper, stalks lemongrass , green tops removed then pale ends,finely chopped or 2 tbsp dried lemongrass, soaked in water for 20 minutes,water discarded, curry powder, soy sauce, fish sauce or 4 tbsp worcestershire sauce, unsweetened coconut milk (not coconut water)

thick coconut cream (the top of the can of pure coconut milk), roasted thai chili paste (nam prik pao, pantainorasingh brand the best), salt, sugar, white pepper, stalk lemongrass , tender heart only, finely minced, green onions , white section only, finely minced, salmon fillet, fresh kaffir lime leaves , finely slivered, wonton wrapper, coconut milk, chicken stock, fresh galangal , quarter-sized slices (siamese ginger), stalks fresh lemongrass , cut into 6-inch lenghts and bruised, green serrano chilies , bruised, fish sauce, fresh kaffir lime leaves, canned whole straw mushroom, drained, limes , juice of, fresh, red fresno chiles , julienned, fresh cilantro (to garnish ), shallot , crispy flakes for garnish (optional)

lean pork meat , such as loin, trimmed of any gristle or membranes and cut into small dice, chopped shallots, minced garlic, sugar, vietnamese fish sauce ( nuoc nam), freshly ground black pepper, short-grain glutinous rice , such as sushi rice, pork fat, cubed, vegetable oil, bamboo skewers , soaked in warm water for at least 30 minutes

fish sauce, soy sauce, sugar, vegetable oil, stalks lemongrass , outer leaves and tops removed, root ends trimmed, and stalks finely grated, shallot, finely chopped, garlic, finely chopped, pork tenderloin, thinly sliced, bamboo skewers, soaked for 20 minutes and drained, recipe rice vermicelli : bun thit, recipe follows, chopped unsalted roasted peanuts, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, recipe courtesy corinne trang , authentic vietnamese cooking, simon & schuster, 1999, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)

pork chops, bone-in, about 1 inch thick, sugar, garlic, shallots, stalks lemongrass, trimmed and roughly chopped, fresh ground black pepper, dark soy sauce, fish sauce, olive oil, salt, fresh cilantro, chopped (garnishment)

noodle salad, dry rice noodles, shredded green leaf lettuce, bean sprouts, cucumber, seeded , cut into thin matchsticks, mint leaves, cut in thirds, basil leaves, pork, minced lemongrass, sesame seeds, lightly toasted, coarsely ground, oyster sauce, fish sauce, caramel sauce or 1 tsp light brown sugar, onion, minced, garlic, minced, vegetable oil, pork tenderloin, onion, chopped roasted peanuts, vietnamese dipping sauce, chili pepper, garlic, sliced, sugar, water, fresh lime juice, fish sauce, shredded carrots

vegetable oil, stalks of lemongrass (available at asian markets and some specialty produce markets), the outer leaves discarded, ends trimmed, and 5 inches of the lower stalks, minced, shallots, minced, fresh lemon juice , or to taste, garlic clove, minced, grated fresh lemon zest, ground coriander seeds, cayenne to taste, yellow tomatoes (about 3 lb), sliced crosswise, whole pear and currant tomatoes (available at specialty produce markets) and cherry tomatoes for garnish

vegetable oil, stalks lemongrass, ends trimmed and 5 inches of the lower stalks minced, shallots, minced, lemon juice (to taste), garlic clove, minced, lemon zest, finely grated, ground coriander, cayenne pepper , to taste, sea salt , to taste, yellow tomatoes , sliced crosswise (about 3 lb), cherry and mini heirloom tomato (to garnish)

pork, ground, stalk lemongrass , smashed with rolling pin then minced (bottom 5 inches only), shallot, chopped, cilantro, chopped, fish sauce (nouc nam or nam pla), garlic, chopped, oil , veggie, sugar, white pepper, salt, lemongrass (bottom smashed and minced), lime juice, fish sauce, cilantro, chopped, carrots, coarsely grated, brown sugar, serrano chilies, chopped (better yet thai chili), oil , veggie, head butter lettuce, leaves separated, cucumber, thinly sliced (persian)