3098 peggy savories Recipes

tomatoes, cut into 6 wedges (about 1 lb), fresh lemon juice, sugar, extravirgin olive oil, chopped fresh or 1/4 tsp dried savory, salt, ground red pepper, garlic clove, minced

green beans, trimmed, butter, fresh lemon juice, dried savory, salt, black pepper

ready-to-serve chicken broth, quick-cooking grits, uncooked, butter or margarine, milk, buttermilk, eggs, lightly beaten, yellow cornmeal, baking powder, salt, baking soda, ground red pepper, savory mushroom sauce, garnish: fresh thyme sprigs

frozen french-style green beans, sliced almonds, butter, fresh or 1/8 tsp dried savory, lemon juice, salt, cayenne pepper

sugar, white syrup (karo), chunky peanut butter, vanilla, rice krispies, milk chocolate chips, butterscotch chips

flour, salt, shortening, lard (i use butter) or 1/2 cup butter, chilled (i use butter), egg, lightly beaten, ice water, vinegar

eggplants, ham seasoning or 1 lb ham steak, onions, chopped, bell pepper, chopped, garlic cloves, minced, dried basil, paprika, italian seasoned breadcrumbs, salt, black pepper, cayenne, parmesan cheese (or more ), breadcrumbs and parmesan cheese, butter

butter, egg bread or 1 lb plain croissant, cut or torn into roughly 2 inch pieces (challah), peaches, peeled and sliced (my dd used frozen peaches), egg yolks, sugar, heavy cream (you can use half & half), salt, vanilla, vanilla ice cream, for topping

white cake mix (i prefer duncan hines), lemon jell-o gelatin, water, vegetable oil, eggs, beaten, lemon extract, prepared icing (actually, it s a simple glaze, recipe to follow)

sweet and savory carrots, sweet carrots peeled and cut into circles, water to cover, orange juice, brown sugar or to taste, butter or margarine, beef bovril ( or beef bouillon cube to taste ), salt and pepper to taste

canned low-sodium beef broth, undiluted, savory pot roast, chopped (about 1 1/2 cups), cubed potato, shredded cabbage, sliced carrot, sliced celery, salt, pepper, frozen english peas, thawed

green beans, rinsed and ends snapped off, yukon gold potatoes, peeled and sliced 1/4 inch thick, minced shallots, white wine vinegar, olive oil, summer savory leaves, chopped, salt and fresh-ground pepper

canned low-sodium beef broth, undiluted, sliced carrot, sliced celery, cubed turnips, sliced fresh green beans, vegetable cooking spray, vegetable oil, sliced onion, flour, low-sodium worcestershire sauce, no-salt-added tomato paste, pepper, savory pot roast, cubed (about 1 1/2 cups), peeled, cubed baking potato, skim milk, nonfat sour cream alternative, salt, chopped fresh chives, divided, shredded reduced-fat sharp cheddar cheese

broccoli, cut into small pieces, green grape, halved, chopped green onion, almonds, golden raisin, bacon, mayonnaise, sugar, apple cider vinegar

cream cheese, softened, crushed pineapple, drained, cool whip, thawed, puff pastry shells (recommend stella dora anginette)

broccoli (crowns can be substituted if you prefer just using the florets), red onion, light mayonnaise, red wine vinegar, splenda granular (sugar substitute )