118255 peel eat spiced shrimp chipotle Recipes

shrimp, chili powder, salt, spinach (about 1 bunch), scallions, fresh lime juice, water, grated peeled fresh gingerroot, sesame oil, lime wedges

chili powder, paprika, brown sugar, salt, ground cumin, dry mustard, freshly ground black pepper, dried oregano, crumbled, cayenne, shrimp, shelled , leaving tail and first shell section intact, and if desired deveined, olive oil, lemon wedges

shrimp, fresh (or frozen ), curry, ginger, turmeric, allspice, cumin, cardamom, cayenne

shrimp, madras curry powder or other curry powder, red curry paste, light brown sugar, kosher salt, oil, divided, garlic cloves, minced, green onions, minced, unsalted butter, fresh lemon juice, chopped fresh cilantro leaves, cilantro-yogurt chutney

asian sweet chili sauce, unseasoned rice vinegar, minced peeled fresh ginger, peeled cooked large shrimp with tails left intact (about 8 oz), head of butter lettuce, leaves separated, mango, peeled, pitted , cut into 1/3-inch-thick slices, avocado, halved, pitted, peeled , cut into 1/3-inch-thick slices

butter, all-purpose flour, green onion, thinly sliced, onion, chopped, green bell pepper, cored, seeded, and chopped, celery, chopped, garlic cloves, minced, bay leaf, dried thyme, dried basil, tomato sauce, dry white wine, clam juice, water, worcestershire sauce, white pepper, tabasco sauce, lemon zest, grated, fresh lemon juice, parsley, chopped, fresh shrimp, peeled and deveined (can also use frozen shrimp), cooked rice, hot

broccolini, trimmed, olive oil, sliced green onions, sliced peeled fresh ginger, shrimp, peeled and deveined, salt, shrimp butter, hot cooked long-grain brown rice

olive oil, fresh lime juice (from 1 large lime), dijon mustard, salt, crushed red pepper, oranges, peeled , pith removed, cut into 1-inch pieces, avocado, peeled, pitted, cut into 1/2-inch chunks, frozen cooked, peeled and deveined shrimp, thawed (about 12 oz.), red onion, thinly sliced, shredded romaine lettuce

white wine vinegar, garlic clove, minced, sugar, grated orange peel, olive oil, navel oranges, peeled, cooked medium shrimp, peeled and deveined, diced pimientos, torn bibb or boston lettuce, torn leaf lettuce, sliced green onions

olive oil, chopped onion, garlic cloves, minced, more) bottled clam juice, white hominy, drained, rinsed, salsa verde (tomatillo salsa), medium or mild, chopped sun-dried tomatoes in oil, grated lime peel, uncooked jumbo shrimp, peeled, deveined, sea scallops , halved horizontally, chopped cilantro, divided

butter, ground ginger, turmeric, salt, pepper, garlic clove, chopped, shrimp, raw, shelled and deveined

shrimp, carrot, celery, onion, sherry vinegar, rice vinegar, salt, shrimp boil spice, grape tomatoes, granulated sugar, brown sugar, vegetable oil

all-purpose flour, vegetable oil, whole chicken , cut into pieces, butter (or bacon grease), tomatoes, crushed, sliced okra, bell peppers, chopped, chopped celery, chopped onions, salt and freshly ground black pepper, garlic powder, old bay seasoning, hot sauce (recommended : louisiana), shrimp boil, shrimp, peeled (or big shrimp, cut in pieces)

shrimp, peeled and deveined (preferrably louisiana shrimp 41-50 count per lb), unsalted butter, melted, chili sauce (tomato based store-bought), worcestershire sauce, lemon juice, asian chili-garlic sauce (sriracha), garlic clove, minced, quick-cooking grits, louisiana sweet potatoes, drained and mashed, unsalted butter, salt, fresh ground black pepper, shredded smoked gouda cheese, chopped fresh thyme, fresh thyme sprigs, bacon , cooked crisp, chopped

boned center-cut pork loin (3 lb.), fat-trimmed, garlic, peeled, orange juice, canned chipotle chilies , including sauce, chopped fresh oregano leaves or dried oregano, salad oil, oregano sprigs (optional), orange wedges, salt and pepper

shrimp , and save heads and peels, water (makes shrimp stock, keep stock), liquid crab boil concentrate, powdered crab boil seasoning, celery, flour, celery seed, yellow sweet onions, garlic cloves, crushed, olive oil, hard-boiled eggs (taken out of shells), chopped fine green onion, chopped fine parsley, salt & pepper

green goddess dressing , recipe follows, ripe hass avocado, split, seeded, and peeled, peeled, deviened and cooked shrimp cut into 1/2 inch chunks, cucumber, peeled, seeded and cut into 3/4 inch chunks, celery stalk, peeled and diced, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, head boston or bibb lettuce, trimmed and washed, cooked trimmed asparagus, vine-ripened tomatoes, cored and cut into 12 wedges, chopped fresh chives, anchovy filets , soaked in cold water for 5 minutes, dried, and coarsely chopped, prepared or homemade mayonnaise, sour cream, sliced fresh chives, minced flat-leaf parsley, minced fresh tarragon leaves, chopped fresh basil, minced shallots, freshly squeezed lemon juice, kosher salt plus more, freshly ground black pepper

sweet onion, diced, olive oil, garlic cloves, chopped, yukon gold potatoes (14 oz.), peeled and diced, sweet potato (1 lb.), peeled and diced, fresh corn kernels (about 5 ears ), chicken broth, evaporated milk, salt, pepper, peeled, large raw shrimp (2 6/30 count ), toppings: toasted coconut , thinly sliced green onions, coarsely chopped roasted peanuts