138 peel e Recipes

  • Cream of Sweet Potato Soup (Crema Di Papata Dolci E Gabretti)
    extra virgin olive oil, butter, garlic cloves, leek and
    10 More
    extra virgin olive oil, butter, garlic cloves, leek, peeled and chopped sweet potatoes (about 8-oz. each.), peeled and chopped carrots, chicken broth (or equivalent amount your homemade), cumin, ground cinnamon, whipping cream, salt, fresh ground black pepper, chopped fresh chives, crouton
    55 min, 14 ingredients
  • PASTa E PATATE
    extra virgin olive oil, plus extra for drizzling and
    12 More
    extra virgin olive oil, plus extra for drizzling, prosciutto or 4 oz salami, chopped, white onion, chopped, celery, roughly chopped, carrot, roughly chopped, fresh chili pepper, chopped, salt & freshly ground black pepper, to taste, potatoes, peeled and cubed, water, tomato puree, spaghetti, broken in small pieces, pecorino cheese, chopped, parmigiano, freshly grated
    45 min, 13 ingredients
  • Pasta E Fagioli
    garlic cloves, peeled, green onion, trimmed (scallions) and
    8 More
    garlic cloves, peeled, green onion, trimmed (scallions), olive oil, italian-style stewed tomatoes, white beans (i use either northern or cannellini), chicken broth (32 oz. box) or 4 cups vegetable broth (32 oz. box), fresh basil (can use dried ), shell pasta (or substitute elbows or ditalini), grated parmesan cheese, ground pepper
    40 min, 10 ingredients
  • Pasta E Fagioli
    white beans, pancetta, onion, olive oil and
    5 More
    white beans, pancetta, onion, olive oil, vegetable stock or 1 quart meat stock, peeled tomatoes, short pasta (e.g. orecchiette, ditalini, fusilli), parsley, salt , black pepper
    45 min, 9 ingredients
  • Aglio E Olio Sauce
    italian olive oil, garlic, peeled and thinly sliced, water and
    4 More
    italian olive oil, garlic, peeled and thinly sliced, water, fresh parsley, finely chopped, oregano, freshly grated pepper, black, salt
    7 ingredients
  • Shrimp Aglio E Olio
    olive oil, garlic, finely minced and
    9 More
    olive oil, garlic, finely minced, shrimp (medium, peeled and deveined ), tomato (medium ripe, finely chopped ), basil leaves , julienned, chicken broth, water, black pepper, salt, coarse, garlic, granulated, paprika
    35 min, 11 ingredients
  • Spaghetti Aglio E Olio
    spaghetti (thick or vermicelli is better), olive oil and
    4 More
    spaghetti (thick or vermicelli is better), olive oil, garlic cloves peeled and smashed a little with the side of the knife, hot little pepper (if desired), fresh parsely, salt
    6 ingredients
  • Tuscan Bean Soup: Pasta e Sagioli alla Toscana (Emeril Lagasse) Tuscan Bean Soup: Pasta e Sagioli alla Toscana (Emeril Lagasse)
    olive oil, minced red onions, diced carrot, diced celery and
    12 More
    olive oil, minced red onions, diced carrot, diced celery, salt, freshly ground black pepper, tomato puree, garlic cloves, peeled, dried cannelloni beans, soaked and rinsed, water, bay leaves, olive oil, fresh rosemary, cut in half, garlic cloves, peeled, dried short pasta , such as ditalini or small macaroni, cooked until tender, drained and rinsed under cool water, crusty italian bread
    1 hour 55 min, 16 ingredients
  • Sauteed Black and Green Olives: Olive Neri e Verdi (Mario Batali) Sauteed Black and Green Olives: Olive Neri e Verdi (Mario Batali)
    extra-virgin olive oil, garlic, chopped and
    10 More
    extra-virgin olive oil, garlic, chopped, black brine-cured olives , like gaeta, drained and rinsed, green brine-cured olives , like arbequina, drained and rinsed, basic tomato sauce , recipe follows, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    1 hour , 12 ingredients
  • Lamb and Potato Sausages: Schiacciatine di Agnello e Patate (Mario Batali) Lamb and Potato Sausages: Schiacciatine di Agnello e Patate (Mario Batali)
    garlic, peeled and crushed, rosemary leaves and
    9 More
    garlic, peeled and crushed, rosemary leaves, coarse sea salt, pancetta, lamb leg, finely chopped or ground, fresh pork fat, ground, red pepper flakes, potatoes, boiled, peeled and mashed, cinnamon, ground, dry white wine, extra-virgin olive oil
    55 min, 11 ingredients
  • Veal and Ricotta Meatballs: Polpettine di Ricotta e Vitello (Mario Batali) Veal and Ricotta Meatballs: Polpettine di Ricotta e Vitello (Mario Batali)
    veal shoulder , finely ground in a meat grinder and
    16 More
    veal shoulder , finely ground in a meat grinder, ricotta cheese, drained for 1 hour, egg, beaten, freshly grated parmigiano-reggiano, a few gratings nutmeg, salt and black pepper, to taste, flour , for dusting, extra virgin olive oil, for frying, basic tomato sauce , recipe follows, basil leaves, for garnish, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 30 min, 17 ingredients
  • Squid and Chickpeas in Tomato Broth: Calamari e Ceci  in Zimino  (Mario Batali) Squid and Chickpeas in Tomato Broth: Calamari e Ceci in Zimino (Mario Batali)
    cooked chickpeas, sweet soppressata, raisins, clam juice and
    15 More
    cooked chickpeas, sweet soppressata, raisins, clam juice, tomatoes , roasted in a 400 degree f oven for 30 minutes and halved, basic tomato sauce , recipe follows, calamari (squid), mussels , scrubbed and debearded, mint leaves , torn, sliced fresh scallions, fresh spinach, salt and pepper, to taste, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 5 min, 19 ingredients
  • Tagliatelle con Sugo di Funghi e Porri: Ribbons with Mushroom and Leek Ragu (Mario Batali) Tagliatelle con Sugo di Funghi e Porri: Ribbons with Mushroom and Leek Ragu (Mario Batali)
    pasta dough , recipe follows, extra-virgin olive oil and
    18 More
    pasta dough , recipe follows, extra-virgin olive oil, porcini mushrooms , may substitute chanterelles, or portobellos thinly sliced, onion, chopped, leeks, washed and cut into 1/2-inch rounds, garlic, thinly sliced, thyme leaves, salt and pepper, basic tomato sauce , recipe follows, parmigiano-reggiano , for grating, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    30 min, 20 ingredients
  • Brodetto di Cozze e Vongole con Bruschetta di Erbe (Steamed Clam and Mussel Soup) (Mario Batali) Brodetto di Cozze e Vongole con Bruschetta di Erbe (Steamed Clam and Mussel Soup) (Mario Batali)
    extra virgin olive oil, plus 4 tbsp more for bruschetta and
    17 More
    extra virgin olive oil, plus 4 tbsp more for bruschetta, scallions, thinly sliced, garlic, thinly sliced, hot chili flakes, littleneck clams , scrubbed and drained, mussels , debearded and scrubbed, dry white wine, crusty peasant bread, chopped fresh basil , chives, and marjoram, mixed together, coarse salt, italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 12 min, 18 ingredients
  • Ricotta Gnocchi with Sausage and Fennel: Gnocchi di Ricotta con Salsicce e Finocchio (Mario Batali) Ricotta Gnocchi with Sausage and Fennel: Gnocchi di Ricotta con Salsicce e Finocchio (Mario Batali)
    italian sausage, removed from casing and crumbled and
    25 More
    italian sausage, removed from casing and crumbled, fennel seeds, toasted and ground, red chile flakes, red onion, finely chopped, fennel, finely chopped, carrot, finely diced, rib celery, finely diced, garlic, sliced, basic tomato sauce , recipe follows, salt and pepper to taste, ricotta gnocchi , recipe follows, pecorino romano, grated, fresh goat-milk ricotta, unbleached all-purpose flour , or as needed, eggs, beaten, chopped fresh italian parsley leaves, salt, freshly ground black pepper, freshly grated nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 50 min, 26 ingredients
  • Pasta E Fagioli Pasta E Fagioli
    dry white beans - i like 1/2 cup baby lima beans and 1 1/... and
    10 More
    dry white beans - i like 1/2 cup baby lima beans and 1 1/2 cups navy beans, but you can use what you ve got handy, onion, chopped, garlic, finely chopped, stalk celery, chopped, carrot, peeled and chopped, dried basil, dried oregano, red pepper flakes, chopped whole tomatoes , with juices, elbow macaroni, freshly grated parmesan and black pepper for garnish
    2 hour 30 min, 11 ingredients
  • Beef À La Mode Beef À La Mode
    bacon, halved, all-purpose flour, salt, pepper and
    6 More
    bacon, halved, all-purpose flour, salt, pepper, bacon drippings, water, carrots, scraped and chopped, stalks celery, chopped, onion, chopped, turnip, peeled and diced
    11 ingredients
  • Applesauce À La Mode Applesauce À La Mode
    cooking apples (2 1/2 lb), peeled, cored, and quartered and
    4 More
    cooking apples (2 1/2 lb), peeled, cored, and quartered, water, sugar, vanilla extract, vanilla ice cream
    5 ingredients




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