92683 peel daubes things Recipes

boneless chuck roast, trimmed and cut into chunks, extra-virgin olive oil, garlic cloves, minced, boiling water, dried porcini mushrooms, salt, divided, red wine, fat-free , lower-sodium beef broth, pitted nicoise olives, freshly ground black pepper, carrots, peeled and thinly sliced, onion, peeled and chopped, celery stalk, thinly sliced, whole tomatoes, drained and crushed, whole black peppercorns, flat-leaf parsley sprigs, thyme sprigs, bay leaf, orange rind, water, cornstarch, chopped fresh flat-leaf parsley leaves, chopped fresh thyme

quinoa, water, extra virgin olive oil, yellow onion, diced, parsnips, peeled and cubed, stalks celery, chopped, broccoli florets, salt to taste, water, green onions, sliced, head romaine lettuce, washed and chopped, baby spinach leaves, garlic, minced, chicken broth, red bell peppers, seeded and cut into quarters, shallots , halved lengthwise, olive oil, lime, juiced, ground black pepper

ground lamb, half a can guinness stout (to marinade ground lamb), onion, diced, carrot, diced (optional), garlic cloves, chopped, dried marjoram, dried rosemary, dried thyme, chopped english parsley, worcestershire sauce, flour (for thickening), olive oil, salt & pepper, potato (peel , boil, mash & season)

unsalted butter, softened , plus additional for buttering pans, dried cranberries or 3/4 cup dried sour cherries, chopped mixed candied fruit , fine-quality candied fruit such as pears, citron, and candied orange peel (1/4 lb), port wine, walnuts (4 1/4 oz), all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, sugar, eggs, active dry yeast (from two 1/4-oz packages), warm water (105 115 f, 40-45 cup), molasses (not blackstrap), honey

lemon peels , cut into 1/4 inch strips, orange peels , cut into 1/4 inch strips, white sugar, water, white sugar for decoration

egg, preferably farm-fresh, egg yolks, preferably farm-fresh, whole milk , preferably hormone-free, sugar, salt, chilled heavy cream , preferably not ultrapasteurized, freshly squeezed lemon juice (from about 2 lemons), recipe (2 tbsp) chopped candied lemon peels (or 1 tbsp finely grated lemon zest, preferably organic)

tart apples , peelings and cores from, water (for cooking cores and peels), dry pectin, sugar, drop red food coloring (or 1 drop each of yellow and blue food coloring) (optional)

flank steak, dark soy sauce, sugar, egg, flour, oil (for deep frying), dried red chili peppers (depending on your heat preference), dried orange peel or 1/4 cup tangerine peel, cornstarch, frozen orange juice concentrate, dark soy sauce, sugar, catsup, water, orange extract (optional)

potatoes , peelings only, washed, onion, sliced, carrots, peeled and sliced, celery rib, diced, water or 5 cups potato or 5 cups broth

shrimps peeled and deveined, butter, olive oil, fish stock (or chicken broth), onion, finely chopped, risotto rice (arborio,carnaroli), freshly grated orange peel, juice of 1 orange, salt to taste

garlic cloves, divided, beef chuck , trimmed of surface fat and cut into 1 to 1 1/2 inch cubes, onion, coarsely chopped, carrot, peeled and cut into 1/4 inch thick rounds, salt, fresh ground black pepper, sherry wine, red wine, minced fresh thyme leave, bay leaf, minced fresh parsley leaves, for garnish

butter, beef chuck cubes, salt and freshly ground black pepper, flour, carrots, peeled and diced, stalks celery, diced, onion, diced, fennel, diced, garlic, chopped, herbs de provence, orange , zest and juiced, red wine, beef stock

olive oil or vegetable oil, boneless rump roast or chuck roast, well trimmed and cut into 2, salt, freshly ground pepper, yellow onions, cut into wedges, carrots, scraped and cut into 2, head garlic, separated into cloves, each peeled and halved lengthwise, italian stewed tomatoes, cabernet sauvignon or cotes du rhone or other spicy, full-bodied red wine, garnish: fresh rosemary

flour, rolled oats, brown sugar, eggs, vanilla, flax seed meal, pears, apple, peeled

extra virgin olive oil or canola oil or safflower oil, for deep frying (i use extra virgin, but canola or saflower oil is also okay to use), onion soup mix, all-purpose flour, baking powder, eggs, dijon mustard or 1 tbsp prepared mustard, beer (of your choice), broccoli florets, cauliflower florets, button mushrooms, zucchini, sliced into 1/4 inch rounds (do not peel)

red potatoes, peeled, boiled and mashed, sour cream (1 container), french onion soup (lipton s), butter, milk, cheddar cheese, grated, bacon, chopped

lemon-peel strips (1/4-inch wide ), lime-peel strips (1/4-inch wide ), orange-peel strips (1/4-inch wide ), grapefruit-peel strips (1/4-inch wide ), sugar, water, sugar

white chocolate (chopped , or you can use chips), vegetable shortening, pecan pieces, candied orange peel, chopped finely (you can make your own with candied orange peel)