20 peel daubes Recipes

  • Daube a La Provencale
    pork fatback, cut into dice, salt, coarse, garlic cloves and
    18 More
    pork fatback, cut into dice, salt, coarse, garlic cloves, herbes de provence, flat leaf parsley, fresh, chopped, beef shank, boneless, cut into large cubes, olive oil, dry red wine, foot , cut in two (about 1 lb), lean salt pork , in a slice cut into 1/2 inch strips, carrots, peeled and chopped, onions, chopped, garlic cloves, chopped, dried cepes, tomatoes, peeled, seeded and diced , with juice, black olives, pitted, salt, bouquet garni , large, including a generous strip of orange peel, cognac (or marc de provence), broth (or water or a combo(this amount is approximate, it is the amount needed to nearly cover all the ingr), macaroni
    11 hour 45 min, 21 ingredients
  • Daube De Boeuf
    extra lean beef, cut in cubes, dry red wine, olive oil and
    9 More
    extra lean beef, cut in cubes, dry red wine, olive oil, salt, freshly ground pepper, thyme, garlic, mashed, sliced onions, sliced carrots, peeled seeded diced fresh tomatoes or canned tomatoes, sliced fresh mushrooms, beef stock
    12 ingredients
  • Daube Provencal
    dried porcini mushrooms , rinsed well and
    20 More
    dried porcini mushrooms , rinsed well, boneless beef chuck-eye roast (about 3 1/2 lb), trimmed of excess fat and cut into 2-inch chunks, table salt, ground black pepper, olive oil, salt pork , rind removed, carrots , peeled and cut into 1-inch rounds (about 2 cups), onions , halved and cut into 1/8-inch-thick slices (about 4 cups), garlic , sliced thin, tomato paste, all-purpose flour, red wine (bold, such as a cabernet), low-sodium chicken broth, water, orange zest (from 1 ), removed with vegetable peeler, each strip about 3 inches long, cleaned of white pith, and cut lengthwise into thin strips, nicoise olives , pitted and drained well, anchovy fillets , minced (about 1 tsp), fresh thyme , tied together with kitchen twine, bay leaves, whole tomatoes , drained and cut into 1/2-inch dice, minced fresh parsley leaves
    3 hour , 21 ingredients
  • Daube of Beef  (French Beef Stew)
    shallots, thinly sliced, garlic cloves, minced and
    15 More
    shallots, thinly sliced, garlic cloves, minced, carrots , cut into about 1/4 inch thick slices, chopped baked ham, orange peel, about 1/2 inch thick and 3 inches long, bay leaf, lean boneless beef chuck roast, all-purpose flour, whole black peppercorn, dried thyme, dried sage, balsamic vinegar, dry red wine or 3/4 cup beef broth, brandy (optional), all-purpose flour, butter or 2 tbsp margarine
    8 hour , 17 ingredients
  • Boeuf En Daube - Classic French Beef Burgundy Stew (Bourguignon)
    boneless prime lean stewing beef, trimmed and cubed in 2-... and
    22 More
    boneless prime lean stewing beef, trimmed and cubed in 2-inch pieces, cognac, garlic cloves, peeled and chopped, white pearl onions, peeled, carrots, peeled and sliced, stalks celery, sliced, bay leaf, crushed dried sage, crushed dried thyme, fresh parsley, chopped, fresh coarse ground black pepper, dried orange peel, finely chopped, burgundy wine, fresh baby bella mushrooms, halved (can use button mushrooms or 2 oz. dried porcini cepes), cured unsmoked bacon such as pancetta, diced (regular bacon or lardons is fine), kosher salt, fresh ground pepper, beef stock or 2 cups beef consomme, sugar, tomato paste, diced tomato (optional), whole pimiento-stuffed green olives (optional)
    24 hour , 23 ingredients
  • Beef Daube
    boneless beef chuck , excess fat trimmed, meat cut into 2... and
    14 More
    boneless beef chuck , excess fat trimmed, meat cut into 2-inch cubes, dry red wine, carrots, peeled, cut into large pieces, onion, quartered, fresh thyme sprigs, garlic cloves, halved, bay leaves, fresh rosemary sprig, orange peel (orange part only), pancetta or bacon, finely chopped, onion, chopped, garlic cloves, chopped, olive oil, all purpose flour, chopped fresh parsley
    15 ingredients
  • Beef Daube with Shallots and Dried Porcini
    boned beef chuck, cut into 1 1/2-in. chunks, rinsed and d... and
    10 More
    boned beef chuck, cut into 1 1/2-in. chunks, rinsed and dried, fresh thyme, orange peel strips plus 2 tbsp. grated peel, kosher salt, pepper, dry red wine, beef broth, dried porcini mushrooms, pancetta, diced, olive oil (if needed), shallots, peeled
    11 ingredients
  • Boeuf En Daube - French Beef  Burgundy in the Crock Pot
    prime beef, cubed & trimmed of fat, shallot, peeled and
    15 More
    prime beef, cubed & trimmed of fat, shallot, peeled, garlic cloves, peeled & chopped finely, fresh thyme, bay leaves, burgundy wine, olive oil, lardons , smoked bacon pieces, dried cepes, soaked for 1 hr, dried orange peel , see method, soft brown sugar, sea salt, fresh ground black pepper, cornflour , for thickening, cognac, sun-dried tomatoes, drained & chopped finely (optional), chopped tomatoes (optional)
    24 hour 1 min, 17 ingredients
  • Provençal Beef Daube
    boneless chuck roast, trimmed and cut into chunks and
    23 More
    boneless chuck roast, trimmed and cut into chunks, extra-virgin olive oil, garlic cloves, minced, boiling water, dried porcini mushrooms, salt, divided, red wine, fat-free , lower-sodium beef broth, pitted nicoise olives, freshly ground black pepper, carrots, peeled and thinly sliced, onion, peeled and chopped, celery stalk, thinly sliced, whole tomatoes, drained and crushed, whole black peppercorns, flat-leaf parsley sprigs, thyme sprigs, bay leaf, orange rind, water, cornstarch, chopped fresh flat-leaf parsley leaves, chopped fresh thyme
    24 ingredients
  • Sun Dried Orange Peel -  for Tagines, Daubes and Sweet Things!
    fresh orange , wiped clean, greaseproof paper
    6 hour 5 min, 2 ingredients
  • Daube Roast Daube Roast
    garlic, minced, bay leaf, crushed, dried parsley flakes and
    12 More
    garlic, minced, bay leaf, crushed, dried parsley flakes, salt, pepper, red pepper, boneless rump roast, onions, chopped, shortening, melted, water, carrots, scraped and sliced, green onions, sliced, shallot, chopped, turnip, peeled and diced, green peas
    15 ingredients
  • Daube Provencal (French Beef Stew) Daube Provencal (French Beef Stew)
    dried porcini mushrooms , rinsed well and
    20 More
    dried porcini mushrooms , rinsed well, boneless beef chuckeye roast , trimmed of excess fat and cut into 2 inch chunks (about 3 1/2 lbs), salt, ground black pepper, olive oil, salt pork, rind removed, carrots, peeled and cut into 1 inch rounds (about 2 cups), onions, halved and cut into 1/8 inch thick slices (about 4 cups), garlic cloves, sliced thin, tomato paste, all-purpose flour, red wine (cabernet is suggested), chicken broth, water, zest from 1 oranges, removed with vegetable peeler, each strip about 3 inches long, cleaned of white pith, and cut length, pitted nicoise olive, drained well (kalamata olives can be substituted), anchovy fillets, minced (about 1 tsp), thyme , tied together with kitchen twine, bay leaves, whole tomatoes, drained and cut into 1/2 inch dice, minced fresh parsley leaves
    2 hour 45 min, 21 ingredients
  • Daube of Beef Short Ribs with Horseradish Potato Puree Daube of Beef Short Ribs with Horseradish Potato Puree
    olive oil, onions, chopped, carrots, chopped and
    18 More
    olive oil, onions, chopped, carrots, chopped, celery ribs, chopped, minced garlic, dried rosemary, dried thyme, coarsely cracked black peppercorns, orange zest (removed from with a vegetable peeler), hearty red wine , such as zinfandel, meaty single-rib portions beef short ribs , sawed crosswise in half by the butcher, veal stock, pitted nicoise olives, anchovy fillets, chopped, yukon gold potatoes , scrubbed, fine sea salt , plus more to taste, unsalted butter, extra-virgin olive oil, peeled, grated fresh horseradish, freshly grated parmigiano-reggiano cheese (optional), freshly ground black pepper , to taste
    30 hour 30 min, 21 ingredients
  • Daube of Beef Short Ribs with Horseradish Potato Puree Daube of Beef Short Ribs with Horseradish Potato Puree
    olive oil, onions, chopped, carrots, chopped and
    18 More
    olive oil, onions, chopped, carrots, chopped, celery ribs, chopped, minced garlic, dried rosemary, dried thyme, coarsely cracked black peppercorns, orange zest (removed from with a vegetable peeler), hearty red wine , such as zinfandel, meaty single-rib portions beef short ribs , sawed crosswise in half by the butcher, veal stock, pitted nicoise olives, anchovy fillets, chopped, yukon gold potatoes , scrubbed, fine sea salt , plus more to taste, unsalted butter, extra-virgin olive oil, peeled, grated fresh horseradish, freshly grated parmigiano-reggiano cheese (optional), freshly ground black pepper , to taste
    21 ingredients
  • La Daube - Beef a La Mode La Daube - Beef a La Mode
    salt pork, pepper , to taste and
    13 More
    salt pork, pepper , to taste, rump roast or 5 lbs boneless veal, garlic clove, peeled and chopped, bay leaf, parsley, salt , to taste, cayenne pepper , to taste, onion, peeled and chopped, flour, bacon grease, onion, peeled and sliced, carrots, peeled and diced, turnip, peeled and diced, water, boiling
    3 hour 30 min, 15 ingredients
  • Beef Daube Beef Daube
    olive oil or vegetable oil and
    9 More
    olive oil or vegetable oil, boneless rump roast or chuck roast, well trimmed and cut into 2, salt, freshly ground pepper, yellow onions, cut into wedges, carrots, scraped and cut into 2, head garlic, separated into cloves, each peeled and halved lengthwise, italian stewed tomatoes, cabernet sauvignon or cotes du rhone or other spicy, full-bodied red wine, garnish: fresh rosemary
    10 ingredients
  • Garlicky Beef Daube Garlicky Beef Daube
    garlic cloves, divided and
    10 More
    garlic cloves, divided, beef chuck , trimmed of surface fat and cut into 1 to 1 1/2 inch cubes, onion, coarsely chopped, carrot, peeled and cut into 1/4 inch thick rounds, salt, fresh ground black pepper, sherry wine, red wine, minced fresh thyme leave, bay leaf, minced fresh parsley leaves, for garnish
    41 min, 11 ingredients
  • Provencale Daube of Beef Provencale Daube of Beef
    butter, beef chuck cubes and
    11 More
    butter, beef chuck cubes, salt and freshly ground black pepper, flour, carrots, peeled and diced, stalks celery, diced, onion, diced, fennel, diced, garlic, chopped, herbs de provence, orange , zest and juiced, red wine, beef stock
    2 hour 50 min, 13 ingredients




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