214600 peeky crab green gazpacho sauce Recipes

coarsely chopped seeded peeled cucumbers, chopped romaine lettuce, coarsely chopped green bell pepper, coarsely chopped onion, olive oil, sherry wine vinegar, coarsely chopped fresh cilantro, garlic clove, minced, cubed crustless white bread, water, sliced romaine lettuce, fresh crabmeat, minced fresh chives, olive oil

coarsely-chopped seeded peeled cucumbers, chopped romaine lettuce, coarsely-chopped green bell pepper, coarsely-chopped onion, olive oil, sherry wine vinegar, coarsely-chopped fresh cilantro, garlic clove, minced, cubed crustless white bread (2 oz), water, sliced romaine lettuce, fresh crabmeat, minced fresh chives, olive oil

crabmeat, tomatoes, quartered, hard-boiled eggs, quartered, salad greens, chili sauce, mayonnaise, instant onion, sugar, worcestershire sauce, salt , to taste

pork butt or 2 -2 1/2 lbs pork shoulder, garlic cloves, sliced, chicken broth, onion, chopped, green enchilada sauce plus 1 can water (i use las palmas), green enchilada sauce plus 1 can water, diced green chilies, green taco sauce (mild (i like la victoria), chopped jalapeno (about 1 tbsp up to 1/4 cup), chopped cilantro, sour cream, grated cheese

ground chicken breast, vegetable oil, onion, chopped, poblano chile, chopped, garlic cloves, minced, cumin, ground coriander, water, green enchilada sauce, pinto beans, rinsed and drained, chicken broth, crumbled tortilla chips , processed in food processor to 1/3 cup crumbs, hot sauce, coarse salt, pepper, lime, cilantro, chopped, green onion, chopped, shredded cheddar cheese

boneless beef chuck roast (3 lb), beef broth, green enchilada sauce, chopped green chilies, mexican-style hot tomato sauce, salt, garlic powder, pepper, flour tortillas (12 inches), toppings: shredded lettuce , chopped tomatoes, shredded cheddar cheese and sour cream

butter, white rice, chicken broth, boneless chicken breast halves, boiled and cubed, monterey jack cheese, sweet corn, drained, green enchilada sauce, corn tortillas

chicken thighs or 4 -8 chicken breasts, green enchilada sauce (large can), onion

corn tortillas (divided ), vegetable oil, divided, chopped poblano chile, chopped onion, boneless skinless chicken breast , cut into bite sized pieces, ground cumin, garlic clove, pressed, chicken broth, pinto beans, rinsed and drained, green enchilada sauce (i use la victoria), fresh cilantro, chopped for garnish

green curry paste, coconut milk, chicken broth, fish sauce, sugar, fresh lime juice, chopped fresh basil

country bread, cut into 1-inch cubes (about 6 cups), white wine vinegar, water , more if needed, cucumbers, peeled , halved lengthwise, seeded, and chopped, onion, chopped, sliced almonds, garlic cloves, green seedless grapes, olive oil , plus, olive oil, salt, shrimp, shelled and halved lengthwise

country-style white bread, cut into 1-inch cubes (about 6 cups), white-wine vinegar, water , more if needed, cucumbers, peeled , halved lengthwise, seeded, and chopped, onion, chopped, sliced almonds, garlic, seedless green grapes, olive oil, salt, shrimp, shelled and halved lengthwise

carrot, leek, bay leaf, fish stock, cooked crabs, fresh gingerroot, grated (1-inch long), light soy sauce, ground star anise, salt and pepper

red potatoes, tony chachere s original creole seasoning (you could use regular salt), liquid crab boil (or 1 bag of the dry kind), hot sauce (not tabasco- the flavor isn tsp right)

egg, milk, flour, baking powder, salt and pepper to taste, tabasco sauce to taste, green zucchini , coarsely grated, (can coarsely grate into julienne strips using food processor attachment), onion, peeled and *coarsely* grated (can use food processor), vegetable oil, green pesto sauce, can make or purchase, are delicious

whole chicken (3-31/2 lbs) skin & extra fat removed, fozen corn, fresh spinach, light sour cream, diced, fire roasted green chilis, garlice, minced, green onions sliced, black olives, quartered, chicken broth, jack cheese, shredded, salt & pepper to taste, corn tortillas, sauce, green enchilada sauce, light sour cream, slasa verde, chicken broth, shredded jack cheese for sprinkling on top

green enchilada sauce, boneless skinless chicken breasts, flour tortillas (burrito size), monterey jack and cheddar cheese blend (shredded), sour cream, cilantro, salsa

green curry paste, coconut milk, chicken broth, fish sauce, sugar, fresh lime juice, chopped fresh basil