117 pecorino butter parsley Recipes

  • Fennel Gratin with Pecorino and Lemon
    butter, panko (japanese breadcrumbs) and
    13 More
    butter, panko (japanese breadcrumbs), pecorino romano cheese, chopped fresh italian parsley, grated lemon peel, olive oil, onion, halved , cut into 1/4-inch-thick slices, garlic cloves, minced, fresh fennel bulbs, trimmed, cored , cut into 1/4-inch-thick slices, low-salt chicken broth, chopped fresh italian parsley, chopped fresh thyme, coarse kosher salt, black pepper, ingredient info : panko can be found in the asian foods section of most supermarkets.
    1 hour 30 min, 15 ingredients
  • Lemony Pork or Chicken Scaloppine With Lemon Cream Sauce
    boneless pork cutlets or 1 lb boneless skinless chicken c... and
    16 More
    boneless pork cutlets or 1 lb boneless skinless chicken cutlet, flour, lemon , zest of, garlic powder, salt and pepper, egg, milk or 2 tbsp water, olive oil, butter, parsley, minced, butter, lemon juice, heavy cream, pecorino romano cheese or 2 tbsp parmesan cheese, freshly grated, garlic powder, salt, fresh ground black pepper
    35 min, 17 ingredients
  • Eggplant, Pear and Pecorino Salad
    walnuts and
    13 More
    walnuts, eggplant, peeled and sliced lengthwise 1/4 inch thick, extra-virgin olive oil, salt, freshly ground pepper, unsalted butter, bosc pears, peeled, cored and sliced lengthwise 1/4 inch thick, cognac or other brandy, garlic, minced, red wine vinegar, parsley, chopped, chives, chopped, honey, shavings of pecorino toscano cheese
    14 ingredients
  • Soft Polenta with Wild Mushroom Saute
    butter, sliced leek, wild mushrooms, sliced and
    11 More
    butter, sliced leek, wild mushrooms, sliced, chopped fresh flat-leaf parsley, dry sherry, chopped fresh sage, salt, divided, freshly ground black pepper, divided, water, bay leaves, fat-free , less-sodium chicken broth, quick-cooking polenta, shredded fresh pecorino romano cheese, shaved fresh pecorino romano cheese
    14 ingredients
  • Fennel Gratin With Pecorino and Lemon Fennel Gratin With Pecorino and Lemon
    olive oil and
    13 More
    olive oil, onion, halved , cut into 1/4-inch-thick slices (12-13 oz), garlic cloves, minced, fresh fennel bulbs, trimmed, cored , cut into 1/4-inch-thick slices, low-salt chicken broth, chopped fresh italian parsley, chopped fresh thyme, coarse kosher salt, black pepper, butter, panko breadcrumbs (japanese breadcrumbs), pecorino romano cheese, chopped fresh italian parsley, grated lemon peel
    1 hour 30 min, 14 ingredients
  • Warm Mushroom Salad with Hazelnuts and Pecorino Warm Mushroom Salad with Hazelnuts and Pecorino
    hazelnuts, shallots, diced, sherry ) vinegar and
    9 More
    hazelnuts, shallots, diced, sherry ) vinegar, extra-virgin olive oil, cremini mushrooms, cleaned, stems removed, and thinly sliced, butter, arugula (or frise), fresh parsley, chopped (mix chives, tarragon, or parsley), fresh thyme, chopped, shallots, sliced, pecorino , thinly shaved, salt and pepper
    12 ingredients
  • Garlic Bread with Pecorino Romano Butter Garlic Bread with Pecorino Romano Butter
    unsalted butter, room temperature and
    4 More
    unsalted butter, room temperature, grated pecorino romano cheese, chopped fresh italian parsley, garlic cloves, minced, italian or french bread , halved lengthwise
    5 ingredients
  • Mushroom Souffle With Pecorino Romano Mushroom Souffle With Pecorino Romano
    freshly grated pecorino romano cheese, plus more for the ... and
    13 More
    freshly grated pecorino romano cheese, plus more for the souffle dish, extra virgin olive oil, cremini mushrooms, trimmed , wiped clean, and finely chopped, chopped fresh flat-leaf parsley, minced fresh rosemary, minced fresh thyme, garlic clove, minced, kosher salt, fresh ground black pepper, unsalted butter, all-purpose flour, milk, eggs, separated, at room temperature, cream of tartar (a pinch)
    1 hour 35 min, 14 ingredients
  • Wild Mushroom and Pecorino Lasagna (Emeril Lagasse) Wild Mushroom and Pecorino Lasagna (Emeril Lagasse)
    olive oil, unsalted butter, divided, diced onion and
    20 More
    olive oil, unsalted butter, divided, diced onion, minced garlic, wild and exotic mushrooms, cleaned and diced, freshly chopped thyme leaves, freshly chopped marjoram leaves, all-purpose flour, divided, dry white wine, chopped tomatoes, tomato paste, mushroom , chicken or veal stock, heavy cream, divided, salt plus 3/4 tsp, divided, ground black pepper, freshly chopped parsley leaves, milk, white pepper, freshly grated nutmeg, coarsely grated pecorino romano (about 5 oz), divided, no-boil , oven-ready dried lasagna noodles, grated mozzarella cheese, chopped fresh herbs, for garnish
    2 hour 40 min, 23 ingredients
  • Linguine with Caramelized Onions, Kalamata Olives and Pecorino Romano Cheese (Emeril Lagasse) Linguine with Caramelized Onions, Kalamata Olives and Pecorino Romano Cheese (Emeril Lagasse)
    kosher salt, dried linguine or linguine rigate, olive oil and
    8 More
    kosher salt, dried linguine or linguine rigate, olive oil, unsalted butter, sliced onions, sliced garlic, kalamata olives, roughly chopped, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh parsley leaves, coarsely grated pecorino romano
    40 min, 11 ingredients
  • Veal Chops with Mixed Peppercorns on Lentils with Broccoli Rabe with Garlic and Pecorino Romano Cheese (Bobby Flay) Veal Chops with Mixed Peppercorns on Lentils with Broccoli Rabe with Garlic and Pecorino Romano Cheese (Bobby Flay)
    olive oil, slab bacon, cut into small cubes and
    21 More
    olive oil, slab bacon, cut into small cubes, spanish onion, finely chopped, carrot, finely diced, garlic, finely chopped, water, dry red wine, lentils, washed and picked over, bay leaf, fresh thyme, chopped fresh parsley, broccoli rabe , tough stems peeled, olive oil, garlic, thinly sliced, freshly grated pecorino romano cheese, thick veal loin chops (8 to 10 oz each), olive oil, coarsely ground mixed peppercorns (red, pink, green, black ), shallot, finely chopped, dry white wine, chicken stock, cold unsalted butter, chopped fresh rosemary
    1 hour 35 min, 23 ingredients
  • Porcini-Parsley Pasta (Rachael Ray) Porcini-Parsley Pasta (Rachael Ray)
    salt and pepper, pappardelle pasta (may sub fettuccine) and
    7 More
    salt and pepper, pappardelle pasta (may sub fettuccine), vegetable stock (4 cups), dried porcini mushrooms, butter, shallots, chopped, flat leaf parsley, finely chopped, dry white wine, pecorino romano cheese , for grating at the table
    30 min, 9 ingredients
  • Impanadas (Mario Batali) Impanadas (Mario Batali)
    extra virgin olive oil, spanish onion, finely sliced and
    23 More
    extra virgin olive oil, spanish onion, finely sliced, garlic, thinly sliced, fennel seeds, pork shoulder meat, cut into 1/2-inch cubes, red wine vinegar, sugar, basic tomato sauce , recipe follows, dry red wine, fresh mint leaves, eggs plus 2, freshly grated pecorino, italian parsley, finely chopped to yield 1/2 cup, all-purpose flour plus 1/4 cup, fine semolina, warm water with 4 oz butter melted in it, salt, recipe courtesy of mario batali, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    25 ingredients
  • Chicken Francese with Lemon and Pecorino Chicken Francese with Lemon and Pecorino
    boneless, skinless chicken breast and
    9 More
    boneless, skinless chicken breast, heaping tbsp finely grated pecorino cheese, very finely chopped parsley, eggs, beaten well, flour , for dredging, olive oil, dry white wine, chicken stock, lemon , seeds removed, butter
    35 min, 10 ingredients
  • Zucchini Panzotti in Sage Butter and Cacio (Mario Batali) Zucchini Panzotti in Sage Butter and Cacio (Mario Batali)
    zucchini, virgin olive oil, red onion, finely chopped and
    12 More
    zucchini, virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, basic pasta , recipe follows, sage leaves, cacio di roma (or other semi-soft sheep=s milk cheese), semolina flour, tepid water
    15 ingredients
  • Artichokes Stuffed with Ricotta and Salami (Emeril Lagasse) Artichokes Stuffed with Ricotta and Salami (Emeril Lagasse)
    butter, whole artichokes , cooked until tender and cooled and
    11 More
    butter, whole artichokes , cooked until tender and cooled, fresh ricotta cheese, egg, grated pecorino cheese, salami, finely chopped, chopped fresh parsley leaves, salt, freshly ground black pepper, olive oil, fine dried bread crumbs, melted butter, chopped parsley, for garnish
    13 ingredients
  • Artichokes Stuffed with Ricotta and Salami (Emeril Lagasse) Artichokes Stuffed with Ricotta and Salami (Emeril Lagasse)
    butter, whole artichokes , cooked until tender and cooled and
    10 More
    butter, whole artichokes , cooked until tender and cooled, fresh ricotta cheese, egg, grated pecorino cheese, salami, finely chopped, chopped fresh parsley leaves, salt, freshly ground black pepper, olive oil, fine dried bread crumbs, melted butter
    12 ingredients
  • Holiday Wreath Rolls Holiday Wreath Rolls
    butter, melted, plus 4 tbsp, melted, for brushing and
    6 More
    butter, melted, plus 4 tbsp, melted, for brushing, pecorino cheese, finely grated, garlic cloves, chopped, fresh parsley, chopped, fresh thyme, chopped, fresh rosemary, chopped, buttermilk biscuits
    45 min, 7 ingredients




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