67 pecorino asparagus Recipes

asparagus (cut in 2-inch pieces on an angle, ends trimmed), cannellini beans, drained and rinsed (you can add more or less if you want), arugula, micro greens (you can use any of your favorites, i usually just grab what looks fresh, pea shoots are 1 that i litre), onion, cut in half and very thin sliced, pecorino romano cheese, grated (parmesan will work fine, no green can please), fresh dill, olive oil, champagne vinegar (this is the key to this salad for me, but a white wine vinegar will also work), dijon mustard, lemon juice, minced garlic, salt, pepper, lemon wedge, fresh sprig dill

trimmed asparagus, extra-virgin olive oil, grated lemon rind, freshly ground black pepper, salt, shaved pecorino romano cheese

asparagus, trimmed and cut into 1-inch lengths, garlic clove, peeled, cottage cheese (nonfat or low-fat ), low-fat milk, salt, fresh ground black pepper, farfalle pasta, chopped fresh chives (or parsley), pecorino cheese or 1 oz parmesan cheese, grated

eggs, milk, fresh sage, roughly chopped (updated from bunch that auto appeared), fresh thyme, chopped, garlic cloves, chopped, pecorino cheese, grated (can subsitute your preference for cheese), stalks asparagus, extra virgin olive oil

asparagus, pecorino cheese or 50 g parmesan cheese, shavings, butter, balsamic vinegar, salt and pepper

asparagus spears, butter, extra-virgin olive oil, onion, chopped, garlic, minced, arborio rice, holland house white cooking wine, reduced-sodium chicken broth, grated parmigiano-reggiano or pecorino romano cheese, grated lemon peel (optional), dried marjoram , tarragon, or sage

olive oil, divided, presliced exotic mushroom blend, asparagus (about 4 oz), trimmed and cut into 1 1/2-inch pieces, eggs, egg whites, chopped dried chives, chopped fresh parsley, salt, freshly ground black pepper, shredded pecorino romano cheese, divided

tomatoes, halved, olive oil, divided, chopped fresh rosemary, divided, freshly ground black pepper, divided, chickpea (garbanzo bean) flour (about 3/4 cup), water, salt, vertically sliced yellow onion, crushed red pepper, garlic cloves, chopped, asparagus, shaved pecorino romano cheese, fresh lemon juice, balsamic vinegar, baby arugula, pine nuts, toasted

extra-virgin olive oil, divided, white wine vinegar, asparagus (about 24 spears), ends trimmed about 2 inches, sea salt , to taste, freshly ground pepper , to taste, loosely packed arugula leaves, washed, drained, and stems removed, juice of 1 medium lemon (about 3 tbsp), pecorino cheese, half shaved into thin slices and half grated, prosciutto (about 6 oz)

asparagus spears (about 3 lb), trimmed and peeled, extra-virgin olive oil , preferably unfiltered, eggs, sea salt, freshly ground black pepper, freshly squeezed lemon juice (from 1 medium lemon), proscuitto di parma (about 4 oz total ), pecorino pepato,** finely grated, fresh flat-leaf parsley, finely chopped

asparagus, extra-virgin olive oil, white wine vinegar, rinsed and crisped red leaf lettuce (3 1/2 oz.), tomatoes (optional), rinsed, stemmed, and halved, salt and pepper, garlic, peeled and chopped, young fava beans in pods, shelled (see notes ), shredded fresh pecorino (pecorino fresca; see notes) or jack cheese (4 oz.)

asparagus , medium-sized, recipe basic pasta, rolled to thinnest setting on pasta machine, salsa balsamella, pesto sauce (see below ), grated pecorino sardo, bread crumbs, pine nuts, fresh basil leaves , preferably picolo fino, garlic, peeled, sea salt, freshly grated parmigiano, freshly grated pecorino, ligurian extra virgin olive oil

asparagus, trimmed, extra-virgin olive oil, divided, fine sea salt, divided, freshly ground black pepper, divided, torn boston lettuce (about 2 small heads ), hard-cooked eggs , each cut into 6 slices, fresh lemon juice, shaved fresh pecorino romano cheese

asparagus, trimmed, shelled fresh fava beans (2 1/2 lb in pods) or shelled edamame (fresh soybeans), extra-virgin olive oil, arugula , coarse stems discarded, pecorino romano or parmigiano-reggiano, balsamic vinegar

asparagus spears, ends cut, hard salami, cream cheese, softened, oregano, basil, black pepper, onion powder, red pepper flakes, grated pecorino romano cheese

coarse salt, pepper, asparagus, ends trimmed and cut into 2-inch wedges, sugar snap pea , strings removed, bow tie pasta (farfalle), butter, garlic cloves, minced, ripe avocado, halved, pitted, peeled and cut into 1/2-inch chunks, chopped fresh mint or 1/2 cup fresh parsley or 1/2 cup fresh basil, shredded parmesan cheese or 1/2 cup pecorino cheese, plus more for serving, if desired

asparagus, trimmed, shelled fresh fava beans or 2 cups fresh shelled soybeans, extra virgin olive oil, arugula , coarse stems discarded, pecorino romano cheese, balsamic vinegar

extra virgin olive oil, divided, white wine vinegar, asparagus, ends trimmed about 2 inches (about 24 spears ), sea salt , to taste, fresh ground pepper , to taste, loosely packed arugula leaves, washed, drained, and stems removed, lemon , juice of (about 3 tbsp), pecorino cheese, half shaved into thin slices and half grated, prosciutto (12 thin slices)