148585 peches vignes water Recipes

carrots, chopped, frozen peas, thawed, sliced water chestnuts, drained, green onions, thinly sliced, shredded part-skim mozzarella cheese, prepared ranch salad dressing, bacon strips, cooked and crumbled, pepper

boiling water, cornmeal, molasses, baking soda, margarine, salt, cold water, warm water (110 degrees f/45 degrees cup), active dry yeast, bread flour

orange pekoe tea bags, fresh mint, lemons, peeled and juiced, boiling water, superfine sugar, cold water, orange blossom water, mint sprigs and lemon slice (to garnish)

water chestnuts (whole not sliced ), bacon, your favorite barbecue sauce (i always use open pit original), toothpick

chinese cabbage, chinese turnip, scallions, fresh ginger, water, salt, garlic cloves, cayenne pepper, string pepper (optional), salt, brown sugar

instant yeast, bread flour, water, at room temperature, instant yeast, bread flour, salt (actually, .7 oz. , if you re using kosher or sea , it ll be more than 2.75 tsp.), malt drink powder (or 1 tbsp. malt syrup, honey, or brown sugar), baking soda, cornmeal

water chestnuts, scallops, halved, bacon, maple syrup, soy sauce, toothpick

water, freshly squeezed lime juice, sugar, chia seeds , available in health food stores, several sprigs of sage for garnish (optional)

water, dried jamiaca or hibiscus flowers, sugar or honey, orange slices for garnish

chinese radish , sliced into 2 by 1/2 by 1/8-inch slices, water, garlic, minced, sugar, dried red pepper, salt, scallions, sliced into 2-inch pieces, red bell pepper , julienned for garnish

water chestnuts (sliced in half if large), bacon, cut in half, brown sugar, ketchup

shredded cheddar cheese, butter, softened, king arthur unbleached all-purpose flour, chopped pimiento-stuffed olives, cayenne pepper, egg, water chestnuts, drained and finely chopped

extra-virgin olive oil, red onion, thinly sliced, garlic, peeled and smashed flat, hot pepper, thinly sliced, fennel, thinly sliced , fronds set aside, tomatoes, halved, white wine, sea water , or 1/2 cup water mixed with 1 tsp sea salt, jumbo shrimp, peeled, heads and tails on, flat leaf parsley, chopped to yield 1/8 cup