45775 pecans shallot lieberman Recipes

  • Pecan Munchies
    pecans, chopped, butter, softened, powdered sugar and
    5 More
    pecans, chopped, butter, softened, powdered sugar, vanilla extract, water, all-purpose flour, chocolate chips, powdered sugar
    8 ingredients
  • Pecan-crusted Trout with Peach-Habanero Chile Sauce
    peach-habanero chile sauce, pecan halves, flour, divided and
    7 More
    peach-habanero chile sauce, pecan halves, flour, divided, baking powder, salt, freshly ground black pepper, eggs, lightly beaten, trout fillets, butter, divided, olive oil, divided
    10 ingredients
  • Pecan Rice
    olive oil, chopped pecans, grain rice, diced shallots and
    5 More
    olive oil, chopped pecans, grain rice, diced shallots, diced carrot, fine sea salt, freshly ground black pepper, chicken stock, sliced green onions, white and green parts
    9 ingredients
  • Celery-Root and Pecan Salad
    pecan halves (3 1/2 oz), toasted > and cooled and
    7 More
    pecan halves (3 1/2 oz), toasted > and cooled, celery root, peeled with a sharp knife and quartered, white-wine vinegar, salt, black pepper, coarsely chopped fresh flat-leaf parsley, chopped shallot, olive oil
    15 min, 8 ingredients
  • Pecan-Crusted Salmon with Sorrel Sauce
    chopped fresh sorrel or spinach, dry white wine and
    9 More
    chopped fresh sorrel or spinach, dry white wine, minced shallots, whipping cream, fresh lime juice, ground white pepper, pecans (about 2 oz), chopped fresh tarragon or 1/2 tsp dried, chopped fresh basil or 1/2 tsp dried, butter, room temperature, salmon fillets
    11 ingredients
  • Pecan Barley Salad
    pearl barley, water, salt, pecans, chopped, olive oil and
    5 More
    pearl barley, water, salt, pecans, chopped, olive oil, carrots, cut into 1/4 inch dice, stalks celery, cut into 1/4 inch dice, chopped fresh dill, chopped shallot, fresh lemon juice
    40 min, 10 ingredients
  • Pecan Crusted  Chicken Florentine
    boneless skinless chicken breasts and
    14 More
    boneless skinless chicken breasts, butter or 1 -2 tsp margarine, chopped shallots, garlic cloves, minced, spinach, lightly packed, key lime , juice and zest, sun-dried tomato, chopped (not oiled packed), nutmeg , freshly grated if possible, gouda cheese, sliced 1/4 inch thick, egg white, beaten with 1 tbsp water, fine breadcrumbs , unseasoned, pecans, asiago cheese, grated, ground cayenne pepper, salt and pepper, to taste
    35 min, 15 ingredients
  • Pecan and Panko Crusted Chicken Breasts
    boneless skinless chicken breast halves, panko breadcrumbs and
    6 More
    boneless skinless chicken breast halves, panko breadcrumbs, pecans, freshly chopped, butter, divided, shallot, minced, chicken broth, fresh parsley, finely chopped, salt & pepper
    40 min, 8 ingredients
  • Pecan-Crusted Chicken with Mustard Sauce Pecan-Crusted Chicken with Mustard Sauce
    pecans, cornstarch, dried thyme, paprika, salt, cayenne and
    9 More
    pecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless, skinless chicken breasts (about 1 1/3 lb in all ), cooking oil, mayonnaise, grainy or dijon mustard, white-wine vinegar, sugar, chopped fresh parsley
    15 ingredients
  • Pecan-Stuffed Dates with Bacon Pecan-Stuffed Dates with Bacon
    pecan halves, seedless dates, ready-to-serve bacon
    13 min, 3 ingredients
  • Blueberry Pecan Crumble (Dave Lieberman) Blueberry Pecan Crumble (Dave Lieberman)
    pecan pieces (about 1 cup), all-purpose flour and
    9 More
    pecan pieces (about 1 cup), all-purpose flour, rolled (old-fashioned ) oats, dark brown sugar, ground cinnamon, a couple pinches salt, butte ,r cut into small pieces, fresh blueberries, lemon, juiced, sugar, all-purpose flour
    1 hour 5 min, 11 ingredients
  • Oysters with Ginger Mignonette (Dave Lieberman) Oysters with Ginger Mignonette (Dave Lieberman)
    shallot minced, sherry vinegar and
    4 More
    shallot minced, sherry vinegar, couple small pinches superfine sugar, grinds freshly ground black pepper, grated ginger, dozen shucked oysters on the half shell
    10 min, 6 ingredients
  • Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette (Dave Lieberman) Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette (Dave Lieberman)
    shallot, minced, mayonnaise, red wine vinegar and
    4 More
    shallot, minced, mayonnaise, red wine vinegar, grinds freshly ground black pepper, olive oil, salt, head red leaf lettuce, washed, dried , and cut into large chiffonade
    8 min, 7 ingredients
  • Pecan Crusted Lobster Cakes With Pumpkin Ginger Cr... Pecan Crusted Lobster Cakes With Pumpkin Ginger Cr...
    fresh corn kernels, corn oil, salt, freshly ground pepper and
    13 More
    fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).
    50 min, 18 ingredients
  • Pecan- and Panko-Crusted Chicken Breasts Pecan- and Panko-Crusted Chicken Breasts
    skinless boneless chicken breast halves and
    6 More
    skinless boneless chicken breast halves, panko (japanese breadcrumbs), chopped pecans, butter, divided, minced shallots, low-salt chicken broth, chopped fresh parsley
    40 min, 7 ingredients
  • Maytag and Spiced Pecan Salad Maytag and Spiced Pecan Salad
    shallot, finely chopped, red wine vinegar and
    16 More
    shallot, finely chopped, red wine vinegar, worcestershire sauce, hot sauce (we use crystal s), black pepper, freshly cracked, canola oil, extra virgin olive oil, maytag blue cheese, crumbled, kosher salt, pecans, unsalted butter, melted, creole seasoning (we use recipe #), sugar , to taste, kosher salt and black pepper, carrot , julienned, red onion, shaved, maytag blue cheese, crumbled
    30 min, 18 ingredients
  • Pecan-Studded Chicken With Maple Orange Glaze Pecan-Studded Chicken With Maple Orange Glaze
    skinless chicken breast half , boned and defatted and
    7 More
    skinless chicken breast half , boned and defatted, pecans, minced, breadcrumbs, honey, olive oil, shallots, minced, orange juice concentrate, pure maple syrup
    27 min, 8 ingredients
  • Pecan Encrusted Scallops With Black Bean Salsa Pecan Encrusted Scallops With Black Bean Salsa
    ground pecans, salt, fresh ground black pepper and
    10 More
    ground pecans, salt, fresh ground black pepper, sea scallops, drained and patted dry, olive oil, black beans, drained, chopped shallot, garlic clove, minced, chopped sun-dried tomato, chopped cilantro, cayenne chili pepper flakes, blood orange juice, lime juice
    35 min, 14 ingredients




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