1485 pecan white brown sugar Recipes

flour, brown sugar , packed, baking powder, salt, baking soda, unsalted butter, buttermilk, rum extract, egg whites, bananas, mashed, pecans, chopped, brown sugar , packed

egg whites (about 10), brown sugar, divided, cake flour, cream of tartar, vanilla extract, salt, butter, divided, chopped pecans, brown sugar, semisweet chocolate chips

egg whites (room temp ), white sugar, brown sugar, vanilla, chopped pecans

all purpose flour (for rolling dough), pie crusts, brown sugar, pure maple syrup, eggs, butter or 3 tbsp margarine, melted, bourbon or 1 tsp vanilla extract, salt, pecan halves, toasted, egg white, lightly beaten

sugar, canned pumpkin, canola oil, egg whites, egg, vanilla extract, brown rice flour, potato starch, tapioca flour, baking powder, baking soda, xanthan gum, salt, pumpkin pie spice, chopped pecans, dark brown sugar, ground cinnamon, cold butter, sugar , optional

margarine, unsalted butter, white sugar, brown sugar, vanilla, eggs, oatmeal, all-purpose flour, baking powder, baking soda, chopped pecans, white chocolate chips

white sugar, dark brown sugar, vegetable oil, eggs, flour, baking soda, ground cinnamon, grated nutmeg, salt, tart apple, peeled,cored,cut into 1 inch chunks (3 large granny smiths work well), chopped walnuts or 1/2 cup pecans, vanilla extract, unsalted butter, white sugar, dark brown sugar, heavy cream

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

bacon, chopped, butter, egg yolks, milk, pecans , roasted, cornmeal, flour, salt, baking powder, egg whites, brown sugar, pecans , roasted, bourbon, vanilla

butter, melted, brown sugar, ground cinnamon, peaches, halved and pitted, chopped white baking chocolate, chopped pecans, cream , optional

pecans, chopped, brown sugar, all-purpose flour, butter, melted, cream cheese, softened, white chocolate, finely chopped, raspberry liqueur, heavy whipping cream, seedless raspberry preserves, water, fresh lemon juice, raspberry liqueur

pillsbury fudge supreme double chocolate premium brownie mix , reserving remaining mix for filling (from 15.8-oz box), nature valley pecan crunch granola bars, crushed (3 pouches from 8.9-oz box), brown sugar, chopped pecans or 1/4 cup pecan pieces, butter or 1/4 cup margarine, melted, remaining dry brownie mix, chocolate syrup (from mix ), vegetable oil, water, eggs or 1/4 cup fat-free liquid egg product or 1 egg white, brown sugar, chopped pecans or 1/4 cup pecan pieces, butter or 1/4 cup margarine, melted, flaked coconut, vanilla

butter, brown sugar, vanilla, egg, all-purpose flour, baking powder, salt, chopped pecans, english toffee bits, nestle semi-sweet and white chocolate swirled chocolate morsels, chopped pecans, english toffee bits

unbleached white flour, dark brown sugar, chopped pecans, cinnamon, cardamom, salt, baking powder, chopped dates, egg whites, lightly beaten