Brown Sugar Pecan Pie Recipe

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Brown Sugar Pecan Pie
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Ingredients:

Directions:

  1. Preheat oven to 375. On lightly floured surface, with floured rolling pin, roll dough into 12 -inch round. Ease dough round into 9 -inch glass or ceramic pie plate. Gently press dough against bottom and up side of plate without stretching. Trim dough edge, keeping overhang intact. Transfer overhang to work surface. From overhang, with 3/4-inch decorative cookie cutter, cut 40 shapes, rerolling if necessary, for decorating rim of pie later. Refrigerate pie shell 15 minutes. Refrigerate cut shapes until ready to use.
  2. Line pie shell with foil or parchment, and fill with pie weights, dried beans, or uncooked rice. Bake 12-14 minutes or until beginning to set. Remove foil with weights and bake 13-15 minutes longer or until golden.
  3. Meanwhile, in large bowl, with wire whisk, mix sugar, syrup, whole eggs, butter, bourbon, and salt until well blended.
  4. Place hot pie shell in 18 x 12 -inch jelly-roll pan. Lightly brush rim of pie shell with egg white. Gently and carefully press cut shapes around rim. Spread pecans in even layer in pie shell, then pour sugar mixture over them.
  5. Bake 35 minutes or until filling is golden brown, puffed, and set around edge, but center still jiggles slightly. Cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2254.39 Kcal (9439 kJ)
Calories from fat 1411.4 Kcal
% Daily Value*
Total Fat 156.82g 241%
Cholesterol 108.27mg 36%
Sodium 1560.82mg 65%
Potassium 600.09mg 13%
Total Carbs 193.81g 65%
Sugars 60.18g 241%
Dietary Fiber 15.83g 63%
Protein 29.27g 59%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 12mg 66%
Calcium 147.5mg 15%
Amount Per 100 g
Calories 476.34 Kcal (1994 kJ)
Calories from fat 298.22 Kcal
% Daily Value*
Total Fat 33.14g 241%
Cholesterol 22.88mg 36%
Sodium 329.79mg 65%
Potassium 126.8mg 13%
Total Carbs 40.95g 65%
Sugars 12.72g 241%
Dietary Fiber 3.34g 63%
Protein 6.19g 59%
Vitamin C 0.2mg 1%
Iron 2.5mg 66%
Calcium 31.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.4
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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