Brown Sugar Praline Bars Recipe

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Brown Sugar Praline Bars
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Ingredients:

Directions:

  1. Heat oven to 350*. Melt butter in 2 quart saucepan. Remove from heat; stir in brown sugar and vanilla. Add egg; mix well. Add flour, baking powder and salt; stir until well mixed. Stir in 1/4 cup pecans and 1/4 cup toffee bits.
  2. Spread batter into greased 13x9 inch baking pan. Bake for 15 to 18 minutes or until edges are lightly browned and begin to pull away from the sides of pan. Immediately sprinkle with chips; let stand 3 minutes. Swirl chips slightly with knife for marbled effect. Sprinkle remaining topping ingredients over chocolate. Cool completely.
  3. Cut into 24 squares. Cut each square into 2 triangles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.74 Kcal (2666 kJ)
Calories from fat 380.06 Kcal
% Daily Value*
Total Fat 42.23g 65%
Cholesterol 102.52mg 34%
Sodium 121.99mg 5%
Potassium 219.21mg 5%
Total Carbs 60.87g 20%
Sugars 32.88g 132%
Dietary Fiber 2.94g 12%
Protein 7.41g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 1.5mg 8%
Calcium 81.9mg 8%
Amount Per 100 g
Calories 421.28 Kcal (1764 kJ)
Calories from fat 251.45 Kcal
% Daily Value*
Total Fat 27.94g 65%
Cholesterol 67.83mg 34%
Sodium 80.71mg 5%
Potassium 145.03mg 5%
Total Carbs 40.27g 20%
Sugars 21.75g 132%
Dietary Fiber 1.95g 12%
Protein 4.9g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 1mg 8%
Calcium 54.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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