132546 pecan surprise bake winner Recipes

oil, brown sugar, egg, chopped pecans, oatmeal, baking powder, skim milk, nutmeg, cinnamon

pecans (170g), flour (340g), baking powder, bicarbonate of soda, salt, ground cinnamon, caster sugar (100g), light brown sugar (70g), maple syrup, butter, at room temperature (150g), eggs, at room temperature, buttermilk (300ml), pecan halves, for decorating

plain flour, brown sugar, butter, chopped pecans or 1 cup walnuts, baking soda, ground cinnamon, egg, light sour cream, vanilla essence, unsweetened crushed canned pineapple, drained well, sultana

honey, dijon mustard, pecans, ground, panko breadcrumbs (japanese breadcrumbs), boneless skinless chicken breasts (about 5 oz. each)

pecan pie, frozen, egg, milk, unsalted butter, melted and cooled, vanilla extract, all-purpose flour, sugar, baking powder, salt, sugar, cinnamon

yellow cake mix or 1 (18 oz) package butter recipe cake mix, margarine or 1/3 cup butter, softened, egg, brown sugar, dark corn syrup, vanilla, eggs, chopped pecans

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, ground pecans, baking soda, salt, semisweet chocolate chips, flaked coconut, chopped dried apricots

flour, ground pecans, sugar, baking powder, salt, egg yolks, vanilla, milk, melted butter , plus, melted butter, egg whites, pecan pieces, whole bananas, peeled and cut into 1/2 inch slices, maple syrup

flour, ground pecans, sugar, baking powder, salt, egg yolks, vanilla, milk, melted butter, egg whites, pecan pieces, whole bananas, peeled and cut into 1/2-inch slices, maple syrup

carrots, sliced, zucchini, sliced, onion, sliced, broccoli floret, cauliflower floret, white cabbage, shredded, polyunsaturated margarine, flour, skim milk, edam cheese or 1 cup ricotta cheese, fresh ground pepper, fresh whole wheat breadcrumbs, roughly chopped pecans

sugar, flour, milk, egg yolks, beaten, butter, ground pecans, vanilla, baked pie crust

flour, butter, eggs, slightly beaten, brown sugar, flaked coconut (i use unsweetened ), chopped pecans, flour, baking powder, salt, vanilla extract, butter, powdered sugar, orange juice, lemon juice, chopped nuts

all-purpose flour, ground pecans , plus more for garnish, sugar, baking powder, salt, eggs, vanilla, milk, unsalted butter, melted, dried fruit compote , recipe follows, cream , for serving, maple syrup , for serving, optional, mixed dried fruit (any combination of dried fruits is delicious. try figs, apricots, cherries, cranberries, apples, prunes, or blueberries.), boiling water, fresh orange juice, cognac, water, sugar, cinnamon sticks, vanilla bean, split

dark brown sugar, cornstarch, salt, milk, light corn syrup, eggs, separated, butter or margarine, vanilla extract, chopped pecans, divided, baked (9-inch) pastry shell, cream of tartar, salt, sugar

sugar, light corn syrup, salt, chopped pecans, butter, baking soda, vanilla

whole wheat pastry flour, sea salt, corn oil , less may be needed, cold rice milk or water, barley malt or maple syrup, corn oil, pecans, chopped, whole toasted pecans for garnish, firm tofu, pumpkin puree (do not use fresh pumpkin because it is too watery), maple syrup, barley malt or molasses, sea salt, pure vanilla extract, ground cinnamon, ground nutmeg, ground allspice

pecans, granulated sugar, granulated sugar, unsalted butter, sliced, vanilla extract, flour, soft caramel candies, sugar

pecans, granulated sugar , plus, sugar, butter (4 oz), vanilla extract, flour, caramel candies (soft chewy type), sugar