689 pecan sugar pie crust Recipes

prepared pie crust (homemade or frozen ), cream cheese, softened, sugar, eggs, divided, vanilla, pecans, coarsely chopped, corn syrup, brown sugar , packed

eggs, equal sugar substitute, diet syrup, melted butter, pecans, pie crusts

pie crust, sweet potatoes, cubed, splenda sugar substitute, eggs, beaten, margarine, melted, skim milk, vanilla, nutmeg, cinnamon, brown sugar, flour, pecans, chopped, margarine, melted

pie crusts (uncooked ), tart apples, peeled and cored thinly sliced (such as granny smith s), pecans, chopped, sugar, caramel, coarsely chopped, flour, milk, milk (for sprinkling on top ), sugar (for sprinkling on top )

pure maple syrup, granulated sugar, butter, eggs , large, vanilla extract, pie crusts, pecan halves, whipping cream, sugar, bourbon

pecans (whole or pieces, feel free to use your favorites), light brown sugar, butter, vanilla cook -and -serve pudding (not instant), cinnamon, vanilla extract, pie crusts, peeled and sliced apples (i use a combination of granny smith, golden delicious and bi-color hybrid like braeburn), brown sugar (or more depending on tartness of your apples), flour, salt, cinnamon, nutmeg, powdered ginger, vanilla extract, maple extract, brandy extract, lemon , juice and zest of

unbaked pie crust, eggs, beaten, dark corn syrup, white sugar, melted butter, vanilla extract, pecan halves

eggs, corn syrup, vanilla extract, pecan halves, sugar, butter (melted ), pie crust

eggs, slightly beaten, brown sugar, salt, karo syrup (dark ), butter, whole pecans, vanilla extract, pie crust (store bought )

unsalted butter, light brown sugar, light corn syrup, fine salt, chopped toasted pecans, pure vanilla extract, eggs, lightly beaten, refrigerated pie crust

dark karo syrup, sugar, melted butter, vanilla, beaten eggs, chopped pecans, pie crusts

eggs, sugar, flour, dark corn syrup, pure vanilla extract, kosher salt, chopped pecans, pie crust , recipe follows, unsalted butter, vegetable shortening, cake flour, all-purpose flour, sugar, kosher salt, cold water

pie crust, pre-baked for 12 minutes at 350 degrees f, brown sugar, butter, honey, sugar, heavy cream, vanilla, pecans, toasted and chopped

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.

eggs, sugar substitute, sugar-free maple syrup, butter, melted, pecan halves, pie crusts

refrigerated pie crust, eggs, sugar, light corn syrup (i use 1/2 light, 1/2 dark ), butter, light brown sugar, vanilla extract (real stuff), salt, pecans

pie crusts, butter, melted (1 stick), white sugar, brown sugar , packed, light corn syrup, eggs, vanilla, bourbon, good quality chocolate chips, toasted pecans, shelled & chopped in half if desired

all-purpose flour, sugar, salt, cold unsalted butter , cut into 1/2-inch pieces, cold solid vegetable shortening, ice water, recipe basic sweet pie crust, pecan pieces, semisweet chocolate chips, flour, plus more for tossing chocolate chips, eggs, beaten, granulated sugar, light brown sugar, percent pure cane syrup (recommended : steen s), light corn syrup, vanilla extract, salt, butter, melted