57719 pecan squares nut you Recipes

betty crocker butter pecan cake mix, coconut pecan frosting, oil, water, eggs, more tub of coconut pecan frosting , or whatever you like

all-purpose flour, powdered sugar, butter, divided, brown sugar , packed, honey, whipping cream, pecans, coarsely chopped

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

granulated sugar, brown sugar, half-and-half or light cream, milk, honey, butter, vanilla, coarsely chopped macadamia nuts , hazelnuts (filberts), or pecans, chopped nuts or chopped dried pineapple or papaya (optional)

walnut halves, pecan halves, brazil nut, halved, butter, sugar, heavy whipping cream, light corn syrup

vanilla extract, egg white, sliced almonds, pecan halves, macadamia nuts, sugar, kosher salt, ground cinnamon, ground allspice, cardamom

walnut pieces, pecan pieces, pine nuts, almonds , slivered, unsalted butter, cut into pieces plus extra for greasing, vanilla extract, baking soda, granulated sugar, white corn syrup, semi-sweet chocolate chips, sea salt

butter, soft, sugar, egg yolks, beaten, flour, raspberry jam, icing sugar, pecans, toasted and chopped

all-purpose flour, pumpkin pie spice, baking powder, baking soda, granulated sugar, unsalted butter, softened, dark brown sugar, pumpkin, carrot, finely shredded, egg substitute, vanilla, light cream cheese (nefuchatel), sugar, vanilla, pecans, coarsely chopped and toasted (2 oz)

all-purpose flour, sugar, chilled butter, cubed, smuckers pure peach jam, egg whites, sugar, pecans, chopped, toasted

flour, butter, softened, sugar, sugar, flour, salt, pure maple syrup (from michigan), eggs, beaten well, vanilla, butter, melted, pecans, chopped

pillsbury plus yellow cake mix, butter, pecan halves ( i use a little more), light brown sugar, sugar, butter, honey, whipping cream, either milk chocolate or semi-sweet chips

flour, sweet butter, cream cheese, brown sugar, vanilla, butter, egg, chopped pecans (or other nut if desired)

cake flour, baking powder, salt, eggs, sugar, lemon juice, water, water, sugar, ricotta cheese, chopped pecans (measure after you chop), cinnamon, chopped butterscotch chips, rum, butter, brown sugar

milk, grated zucchini, grated onion, corn oil, flour, baking powder, baking soda, salt, chopped pecans or 1/2 cup other nuts, oil, for sauteing

all-purpose flour, double-acting baking powder, salt, cayenne pepper (optional), whole wheat flour, egg, milk, olive oil, chopped cured black olives or 3/4 cup kalamata olives or 3/4 cup green olives or 3/4 cup nicoise olive, chopped walnuts or 3/4 cup pecans or 3/4 cup pine nuts, dried oregano, crushed

walnut halves, pecan halves, brazil nuts, halved, butter, sugar, heavy whipping cream, light corn syrup

refrigerated piecrusts, sugar, light corn syrup, butter or margarine, eggs, lightly beaten, vanilla extract, salt, pecan halves, macadamia nuts, blanched whole almonds, toasted