Raspberry Pecan Squares Recipe

Posted by
Rate It!
Raspberry Pecan Squares
Add your photo!
Ingredients
7
Count
Nutrition
314
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 375*. Lightly grease an 8 square pan.
  2. Cream butter and sugar. Beat in egg yolks.
  3. Stir in flour 1/2 cup at a time.
  4. Press 1/2 the dough into the prepared pan.
  5. Spread jam and top with remaining dough.
  6. Sprinkle with icing sugar and pecans.
  7. Bake for 35 minutes.
  8. Allow to cool completely before cutting.
  9. If desired, you can lightly dust again with icing sugar before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.07 Kcal (1315 kJ)
Calories from fat 122.07 Kcal
% Daily Value*
Total Fat 13.56g 21%
Cholesterol 20.46mg 7%
Sodium 486.39mg 20%
Potassium 96.85mg 2%
Total Carbs 44.53g 15%
Sugars 8.27g 33%
Dietary Fiber 3.4g 14%
Protein 4.86g 10%
Vitamin C 0.1mg 0%
Iron 1.8mg 10%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 401.53 Kcal (1681 kJ)
Calories from fat 156.06 Kcal
% Daily Value*
Total Fat 17.34g 21%
Cholesterol 26.16mg 7%
Sodium 621.84mg 20%
Potassium 123.82mg 2%
Total Carbs 56.93g 15%
Sugars 10.57g 33%
Dietary Fiber 4.35g 14%
Protein 6.21g 10%
Vitamin C 0.1mg 0%
Iron 2.3mg 10%
Calcium 85.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top