178800 pecan scotch spiked cream Recipes

pecan halves, beef broth, butter, green onions, finely chopped, garlic clove, finely chopped, tomato paste, cornstarch , dissolved in, water, egg yolk, heavy cream, room temperature, salt, white pepper, nutmeg

cream cheese, softened, mayonnaise, orange juice, lemon juice, sugar, salt, pecans, chopped

parsnips, peeled& grated, bananas, mashed, self raising flour, baking powder, cinnamon, light muscovado sugar, unsalted butter, melted & cooled slightly, pecan halves, eggs, beaten, cream cheese, maple syrup

vanilla wafers, crushed (about 3/4 cup crumbs), chopped pecans, butter, melted, cream cheese, softened, powdered sugar, thawed cool whip topping, divided, cold milk, chocolate flavor instant pudding and pie filling mix

cream cheese, processed sharp cheddar cheese spread, aged bleu cheese crumbled, onion, finely minced, garlic, minced, chopped pecans or walnuts

cream cheese, at room temperature, pecan pumpkin butter, all-purpose flour, sugar, baking powder, baking soda, salt, eggs, separated, buttermilk, melted unsalted butter, plus more for cooking

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

vegetable oil, granulated sugar, eggs, flour, salt, cinnamon, peeled and grated carrots, chopped pecans, crushed pineapple, cream cheese, powdered sugar, vanilla extract, shredded coconut

cream cheese, softened, beer, celery, finely chopped, onions, grated, worcestershire sauce, dry mustard, cooked shrimp, coarsely chopped, toasted pecans, chopped

all-purpose flour, chopped pecans, baking soda, cream of tartar, table salt, unsalted butter, softened, all-vegetable shortening, granulated sugar, dark brown sugar, molasses, eggs, vanilla extract, semisweet chocolate morsels, toffee pieces, turbinado sugar

cream cheese, at room temperature, cheddar cheese, shredded, diced green chilies, drained, dried onion flakes , softened in 1/4 cup water, cayenne pepper, pecans, chopped

pecans, coarsely chopped, dark brown sugar, water , plus, water, cornstarch, water, egg whites, room temperature or 1/3 cup pasteurized egg white, granulated sugar, pie crust, baked and cooled, whipping cream, chilled, vanilla extract

cream cheese, softened, kraft pimento spread, blue cheese, crumbled, pecans, chopped and toasted

pecans, melted butter, granulated sugar, dark brown sugar, ground cinnamon, sheet store bought puff pastry, thawed (recommended: pillsbury ), unsalted butter, melted, granulated sugar, dark brown sugar, bosc pears , cut into 1/2-inch slices (about 6 large or 8 small), heavy cream, granulated sugar, pure vanilla extract

pecans, heavy cream, unsalted butter, light brown sugar, vanilla extract, bourbon

sheet refrigerated piecrust (half a 15-oz package), light corn syrup, light brown sugar, salt, unsalted butter, melted, vanilla extract, eggs, toasted pecan halves, freshly whipped cream , for serving (optional)

cream cheese softened, chopped pecans, dried cranberries, orange juice concentrate, honey ,brown sugar or maple syrup

pecan sandies cookies, melted butter, cream cheese, eggs, vanilla, blueberry pie filling