69063 pecan rum cake garn Recipes

all purpose flour, baking powder, unsalted butter, room temperature, sugar, salt, eggs, water, vanilla extract, golden brown sugar, heavy whipping cream, unsalted butter, cut into 1/2-inch cubes, dark rum, dark corn syrup, ground allspice, ground nutmeg, rum raisin ice cream, chopped tropical fruit (such as pineapple, mango, papaya, and guava), toasted chopped pecans

yellow cake mix, vanilla instant pudding mix, eggs, rum, divided, pecans, cold water, oil, butter or 1/2 cup margarine, sugar

chopped walnuts, yellow cake mix, dark rum, eggs, water, vegetable oil, instant vanilla pudding mix, butter, white sugar, water, dark rum

chopped walnuts, yellow cake mix, dark rum, eggs, water, vegetable oil, vanilla pudding mix, butter, white sugar, water, dark rum

yellow cake mix, vanilla instant pudding mix, eggs, cold water, oil, rum, chopped walnuts, butter, sugar, water, rum

sugar, egg yolks, eggs, sugar, evaporated milk, grated orange rind, rum, cake flour, sugar, baking powder, salt, egg yolks, oil, rum, orange juice, egg whites, cream of tartar, sugar, cream

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

pecans, chopped, yellow cake mix, french vanilla instant pudding, water, crisco cooking oil, dry light rum, eggs, unsalted butter (1 stick), granulated sugar, water, dry light rum

pecans or walnuts chopped, yello cake mix, vanilla pudding (3 3/4 oz), eggs, vegetable oil, cold water, dark rum, butter, sugar, water, dark rum

cake, chocolate cake mix, chocolate instant pudding mix, rum, water, vegetable oil, semi-sweet chocolate chips, divided, raspberry glaze, raspberry preserves, rum, chocolate icing, remainder of semi-sweet chocolate chips from cake recipe, shortening, white chocolate

pecans or 1 cup walnuts, chopped, yellow cake mix, jello vanilla instant pudding, eggs, cold water, cooking oil, bacardi amber rum, butter, water, granulated sugar, bacardi amber rum

cake flour, all-purpose flour, granulated sugar, baking powder, salt, butter, eggs, whole milk, dark rum, vanilla extract, hot coffee, granulated sugar, dark rum, heavy whipping cream, marsala wine, mascarpone cheese, powdered sugar

duncan hines yellow cake mix, royal instant vanilla pudding, chopped nuts, eggs, dark rum, vegetable oil, water, rum glaze, water, butter, sugar, dark rum, melt butter in a small saucepan. add the water and sugar; boil for 5 minutes, stirring occasionally. remove from heat and stir in rum

cake flour , sifted, baking soda, salt, eggs, butter, softened, brown sugar , tightly packed, classic coca-cola* (not diet ), dark rum, vanilla extract, whole milk, sauce, classic coca-cola (not diet ), white sugar, light corn syrup, butter, dark rum

cake, yellow cake mix (but attempting right now with a spiced cake mix), water, oil (vegetable), rum (used malibu in this recipe), eggs, french vanilla pudding mix (do not make pudding with it), chopped nuts (optional and your choice...peacans rock!!), butter, water, sugar, run (again using malibu)

yellow cake mix, french vanilla instant pudding mix, eggs, water, vegetable oil, dark rum, butter, water, sugar (pure cane), bacardi rum (dark )

cake, butter, sugar, vanilla extract, banana extract, cake flour, salt, baking powder, milk, egg whites, icing, butter, sugar , sifted, banana extract, vanilla extract, orange juice concentrate, lemon juice, rum, banana, very thinly sliced, shredded coconut, toasted

yellow cake mix, butter, powdered sugar, coconut rum, eggs, instant vanilla pudding, vegetable oil/butter, milk or half and half, any of these 3 will give an island twist to your cake., crushed walnuts (put in greased pan before pouring batter), flaked coconut, crushed pineapple - drained .