Christine's Quick Rum Cake Recipe

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Christine's Quick Rum Cake
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Ingredients
11
Count
Nutrition
427
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Sprinkle nuts on the bottom of a greased Bundt pan.
  2. Mix together cake mix, pudding mix, water, oil, and rum.
  3. Beat in eggs one at a time.
  4. Pour batter into pan and bake 1 hour at 325 F (preheated).
  5. Let cool.
  6. For the sauce, boil butter, sugar, water,and rum together in a saucepan.
  7. Pour over the cake while still in the pan.
  8. This will soak into the cake.
  9. Let cake cool completely before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.19 Kcal (1789 kJ)
Calories from fat 298.5 Kcal
% Daily Value*
Total Fat 33.17g 51%
Cholesterol 82.34mg 27%
Sodium 73.82mg 3%
Potassium 111.3mg 2%
Total Carbs 23.78g 8%
Sugars 19.65g 79%
Dietary Fiber 1.8g 7%
Protein 4.35g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 406.41 Kcal (1702 kJ)
Calories from fat 283.98 Kcal
% Daily Value*
Total Fat 31.55g 51%
Cholesterol 78.33mg 27%
Sodium 70.23mg 3%
Potassium 105.89mg 2%
Total Carbs 22.62g 8%
Sugars 18.7g 79%
Dietary Fiber 1.71g 7%
Protein 4.14g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 29.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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