53264 pecan raisin tartlets rum Recipes

golden raisins, dark rum, eggs, at room temperature, granulated sugar, vegetable oil, vanilla extract, pureed roasted sweet potatoes, all-purpose flour, ground cinnamon, baking powder, baking soda, fine sea salt, ground nutmeg, buttermilk, dark brown sugar, butter, whipping cream, chopped toasted pecans

rolled refrigerated pie crusts (2 crusts ), egg, slightly beaten, canned pumpkin, half-and-half or 2 tbsp light cream or 2 tbsp milk, sugar, flour, shredded lemon peel, pumpkin pie spice, vanilla, salt, pecan halves

flour, baking powder, nutmeg, allspice, salt, raw sugar, stevia artificial sweetener (i used vanilla krisda), dark raisins, spiced rum, water, melted vegan butter or 1 tbsp oil, vegan butter or 2 tbsp solid coconut oil, dark amber maple syrup, natural maple extract (optional), powdered sugar (i whirled my sucanat in a coffee grinder), salt, dark raisins , for decoration

raisins, dark rum, mashed cooked sweet potatoes, all-purpose flour, brown sugar (firmly packed), fresh orange zest (finely grated ), baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger (or use fresh ), salt, eggs, vegetable oil, juice squeezed from fresh orange, dried unsweetened coconut, unsalted butter, sugar, dark rum, fresh orange zest (finely grated ), dried unsweetened coconut

raisins, water, rum, sugar, butter or 1/2 cup margarine, softened, egg, all-purpose flour, baking soda, baking powder, salt

raisins, dark rum, banana, peeled , sliced int 1/2 inch rounds, and frozen until firm, nonfat vanilla yogurt, vanilla

crushed gingersnaps (about 36), unsalted butter, melted, raisins, dark rum, cream cheese, at room temperature, sugar, vanilla extract, eggs, grated orange zest, sour cream

milk, light cream, sugar, cornstarch, egg, vanilla, very overcooked rice, raisins, dark rum

plump soft raisins, golden rum, sugar, eggs, all-purpose flour, half-and-half, heavy cream

golden raisin, dark rum, eggs, at room temperature, granulated sugar, vegetable oil, vanilla extract, pureed roasted sweet potatoes, all-purpose flour, ground cinnamon, baking powder, baking soda, fine sea salt, ground nutmeg, buttermilk, dark brown sugar, butter, whipping cream, chopped toasted pecans

raisins, dark rum, unsalted butter, superfine sugar, eggs, all-purpose flour , sifted, whole milk, grated lemon zest, rum creme anglaise , recipe follows, ground cinnamon , optional garnish if not serving the sauce

all purpose flour, sugar, chilled unsalted butter, egg yolk, vanilla extract, eggs, golden brown sugar, light corn syrup, mild-flavored (light) molasses, unsalted butter, melted, whiskey, vanilla extract, coarsely chopped pecans, lightly toasted (about 5 oz)

water, sugar, light corn syrup, dark rum, light rum, pecans, chopped and toasted, your favorite vanilla ice cream , made into 3-4 balls and frozen well

unsalted butter, at room temperature, pecans, finely ground, all-purpose flour, baking powder, baking soda, salt, brown sugar, granulated sugar, eggs, buttermilk, vanilla extract, butter, powdered sugar, heavy cream, rum, vanilla extract, pecan pieces, for garnish

raisins, dark rum, pure maple syrup, light brown sugar, water, cinnamon stick, broken in half, freshly grated nutmeg to taste

raisins, dark rum, unsalted butter, light brown sugar, ripe bananas, peeled and halved lengthwise, grated nutmeg, ground cinnamon, almonds, toasted

butter or 1/3 cup hard margarine, chocolate chip cookie crumbs (about 16 cookies, processed), dark raisin, spiced rum, light cream cheese, softened, granulated sugar, eggs, milk chocolate candy bars, melted, low-fat sour cream, all-purpose flour, cocoa , for dusting