37 pecan pumpkin squares Recipes

all-purpose flour, quick-cooking oats, brown sugar, butter or margarine, pumpkin, evaporated milk, eggs, sugar, ground cinnamon, ground ginger, salt, brown sugar, chopped pecans, butter or margarine, softened

king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, cold butter, pack pumpkin, evaporated milk, eggs, sugar, ground cinnamon, ground ginger, salt, brown sugar, chopped pecans, butter, softened

all purpose flour, golden brown sugar, salt, chilled unsalted butter, diced, pecan halves (about 4 oz), old-fashioned oats, cream cheese, room temperature, canned pure pumpkin, sugar, egg, ground cinnamon, ground ginger, sour cream, sugar, vanilla extract

pumpkin pie filling, fat-free evaporated milk, eggs, yellow cake mix (regular size), chopped pecans, reduced-fat butter, melted, fat-free whipped topping

canned pumpkin, sugar, salt, ground ginger, cinnamon, nutmeg, chopped pecans, vanilla ice cream, gingersnaps, cream and pecan halves for garnish

filling ingredients, brown sugar, sugar, pumpkin, evaporated milk, eggs, ground cinnamon, ground ginger, topping ingredients, all-purpose flour, brown sugar, cold land o lakes butter, chopped pecans

yellow cake mix (regular size), divided, butter, melted, egg, lightly beaten, cold mashed sweet potatoes (without added milk or butter), milk, brown sugar, eggs, lightly beaten, pumpkin pie spice, cold butter, chopped pecans, sugar, ground cinnamon, cream and pecan halves, optional

flour , sifted, oats, brown sugar, oleo (butter), pumpkin, evaporated milk, eggs, beaten, sugar, ginger, cinnamon, pecans, chopped, brown sugar, oleo (butter)

flour, oatmeal, brown sugar , firmly packed, butter, pumpkin, evaporated milk, eggs, white sugar, salt, cinnamon, ginger, chopped pecans, brown sugar, butter

flour, rolled oats, brown sugar , packed, butter, pecans, chopped, pumpkin, eagle brand condensed milk, eggs, beaten, ginger, cinnamon, coconut (optional)

flour, quick oats, brown sugar, butter, canned pumkin (2 cups), evaporated milk, eggs, sugar, teasp salt, teasp cinnamon, teasp ground ginger, teasp ground cloves, null ), chopped pecans, butter, brown sugar

crumb crust, graham cracker crumbs, br. sugar, (well packed), melted) butter, oumpkin, br. sugar, salt, cinnamon, nutmeg, qt. softened vanilla ice cream, heavy cream whipped, powdered sugar, cinnamon, toasted chopped pecans

flour, oleo, chopped pecans, instant vanilla pudding, milk, pumpkin pie spice, cinnamon, vanilla, cool whip

yellow cake mix, butter or margarine-melted, egg-beaten, cold mashed sweet potatoes -without butter or milk, milk, brown sugar, eggs-beaten, pumpkin pie spice, butter or margarine, chopped pecans, sugar, ground cinnamon

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.