330604 pecan pork tenderloin mustard cream sauce Recipes
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pork tenderloin, trimmed, extra-virgin olive oil, divided and12 Morepork tenderloin, trimmed, extra-virgin olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, ground cumin, ground red pepper, sliced onion, grated orange rind, fresh orange juice, dried currants, sherry vinegar, sugar, fat-free , lower-sodium chicken broth, dry white wine14 ingredients
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pork tenderloins, freshly ground black pepper and8 Morepork tenderloins, freshly ground black pepper, kosher salt, divided, bacon slices, haricots verts (thin green beans), olive oil, divided, garlic cloves, divided, balsamic vinegar, strawberry preserves, quartered fresh strawberries10 ingredients
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pork tenderloins (about 1 lb each), butter, salt, pepper and6 Morepork tenderloins (about 1 lb each), butter, salt, pepper, onion, thinly sliced, sliced fresh mushrooms, sliced celery, king arthur unbleached all-purpose flour, chicken broth, hot wild rice or noodles, optional20 min, 10 ingredients
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pork tenderloin, trimmed , cut into 1 1/2x1/4-inch strips and11 Morepork tenderloin, trimmed , cut into 1 1/2x1/4-inch strips, soy sauce, honey, garlic cloves, minced, dried crushed red pepper, green beans, trimmed, cut into 1 1/2-inch lengths, matchstick-size strips peeled carrots (about 2 medium), canola oil, red bell pepper , cut into 1 1/2x1/4-inch strips, minced peeled fresh ginger, green onions, thinly sliced, chopped lightly salted dry-roasted peanuts12 ingredients
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pork tenderloin, salt, fresh coarse ground black pepper and7 Morepork tenderloin, salt, fresh coarse ground black pepper, ground allspice, butter or 1/4 cup margarine, divided, diced shallot, dry white wine, seedless blackberry fruit spread, fresh blackberries, fresh thyme sprig1 hour , 10 ingredients
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Pork Tenderloin with rosemarypork tenderloins , about 2 lb, fresh rosemary, olive oil and2 Morepork tenderloins , about 2 lb, fresh rosemary, olive oil, garlic, salt and pepper5 ingredients
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Pork Tenderloin with Figs and Blue Cheese Polentapork tenderloin (about 1 lb.), salt, pepper, olive oil and7 Morepork tenderloin (about 1 lb.), salt, pepper, olive oil, firm-ripe figs, rinsed, stem ends trimmed , and halved lengthwise, thyme sprigs (each about 3 in. long), rinsed, coarse polenta, crumbled blue cheese (about 1 1/2 oz.), dry red wine, honey, grated orange peel11 ingredients
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Pork Tenderloin With Sherried Apple Ringspork tenderloins, trimmed, salt, pepper, sugar and3 Morepork tenderloins, trimmed, salt, pepper, sugar, all-purpose flour, bacon drippings, sherried apple rings7 ingredients
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Pork Tenderloin with Port and Prunespork tenderloins (about 3/4 lb each), ground coriander and7 Morepork tenderloins (about 3/4 lb each), ground coriander, salt, fresh-ground black pepper, cooking oil, port, canned low-sodium chicken broth or homemade stock, pitted prunes, butter9 ingredients
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Pork Tenderloin Sandwichespork tenderloins (about 1 lb each), trimmed, seasoned salt and6 Morepork tenderloins (about 1 lb each), trimmed, seasoned salt, pepper, vegetable oil, sourdough bread, mango chutney, sliced pears, drained, process american cheese15 min, 8 ingredients
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Pork Tenderloin Medallionspork tenderloin, king arthur unbleached all-purpose flour and13 Morepork tenderloin, king arthur unbleached all-purpose flour, salt, pepper, egg, water, dry bread crumbs, butter, olive oil, sliced fresh mushrooms, white wine or chicken broth, chicken broth, lemon juice, minced fresh parsley, hot cooked pasta , optional30 min, 15 ingredients
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Pork With Spiced Fruit Saucepork tenderloin, pepper, cinnamon and6 Morepork tenderloin, pepper, cinnamon, canned pineapple , juice reserved, canned pears, diced , juice reserved, mandarin oranges , juice reserved, juice , combination from whatever fruits you are using (start with 1/3 cup and use the remaining to mix with cornstarch to add later), cornstarch, red pepper flakes (or to taste)20 min, 9 ingredients
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