73974 pecan polenta rounds corn Recipes

refrigerated sun-dried tomato polenta , cut into 6 even slices, olive oil flavored cooking spray, black-eyed peas, rinsed and drained, chopped red onion, water, cayenne pepper, salt, diced tomato, chopped fresh cilantro, light sour cream

tube refrigerated sun-dried tomato polenta , cut into 6 even slices, vegetable cooking spray, black-eyed peas, rinsed and drained, chopped onion, water, ground red pepper, salt, diced tomatoes, chopped fresh cilantro, light sour cream

tomatoes, halved, red onion, cut into wedges, olive oil, poblano peppers , halved lengthwise and seeded, ground cinnamon, kosher salt and pepper, instant polenta, frozen corn, soft fresh goat cheese (2 oz), scallions, sliced

water, sea salt, ears fresh corn or 3 ears frozen corn, yellow corn grits, olive oil (optional)

prepared pie crust (homemade or frozen ), cream cheese, softened, sugar, eggs, divided, vanilla, pecans, coarsely chopped, corn syrup, brown sugar , packed

refrigerated crescent dinner rolls, toasted chopped pecans, sugar, light corn syrup, butter, melted, vanilla extract, egg, beaten, chocolate chips or 1/4 cup mini chocolate chip, plus extra for topping, chocolate toffee pieces, plus extra for topping

pie crusts, butter (smart balance), brown sugar (whey low), white sugar (whey low), eggs (1/2cup egg substitute), milk or 1 tbsp cream, vanilla extract (2 tsp), flour, pecans, rum (optional) or 2 tbsp brandy (optional) or 2 tbsp bourbon (optional) or 2 tbsp bailey s irish cream (optional)

pecans, finely chopped, corn flake crumbs, honey, soy sauce, chicken breasts (5 oz. each)

egg whites, cream of tartar, vanilla, sugar (i found these too sweet so i use 1 cup ), chopped pecans (i ve used walnuts), flaked coconut, corn flakes

butter, pecans, coarsely chopped, chicken stock, nutmeg, pepper, polenta (aka corn grits - coarse ground yellow cornmeal), olive oil (for sauteing rounds)

margarine, (do not use butter ), new york sharp cheddar cheese, grated, flour, salt , to taste, cayenne , to taste, pecan halves

egg whites, cream of tartar, vanilla, sugar, chopped pecans, shredded coconut, corn flakes, vegatable cooking spray, crushed peppermint candy , with, pecans , and, coconut

pie crust , premade, pecan filling, eggs, corn syrup or pure maple syrup, brown sugar, pure vanilla extract, salt, coarsely chopped toasted pecans, eggs, cooked pumpkin puree (15oz can), milk, brown sugar, ground cinnamon, ground ginger, salt, pure vanilla extract, toasted pecan halves

chopped pecans, toasted, recipe pecan pie cake batter, dark corn syrup, recipe pecan pie filling, garnishes: raspberries , fresh mint sprigs

crescent rolls, egg, pecans, chopped, sugar, corn syrup, butter, softened, vanilla extract

unsalted butter at room temperature, granulated sugar, eggs separated, at room temperature, vanilla extract divided, all-purpose flour, baking powder, salt, milk, pecans divided, light corn syrup, eggs at room temperature, dark brown sugar

egg whites, cream of tartar, vanilla, sugar, chopped pecans, shredded coconut, corn flake cereal

prepared polenta (original, unflavored), freshly shredded parmesan cheese, romano cheese, olive oil, butter, chopped fresh sage or 1 tsp dried sage, garlic cloves, finely chopped, salt, ground black pepper