70852 pecan polenta corn Recipes

polenta, all-purpose flour, baking powder, baking soda, sugar, salt, egg, buttermilk, sliced green onions , including some green tops, corn kernels (fresh-cut, frozen, or drained canned ), melted butter or margarine, chipotle sauce

grated sharp cheddar cheese, grated parmesan cheese, prego veggie smart chunky & savory italian sauce, tube prepared polenta , cut crosswise into 12 slices, frozen whole kernel corn, thawed, chopped fresh parsley

polenta (corn meal), plain flour, baking powder, salt, tblsp natural yogurt, tblsp groundnut oil, plus extra for greasing, grated rind of 2 lemons , plus 2 tblsp lemon juice, eggs plus 2 egg whites, caster sugar, fresh rosemary, plus extra to decorate

ears corn, shucked, milk, yellow cornmeal, unsalted butter, cheese (parmesan)

pecans, dark corn syrup, light corn syrup, whole eggs, salt, vanilla, melted butter

dry cornbread stuffing mix, leek soup , dip and recipe mix, margarine, coarsely chopped pecans, frozen whole kernel corn, thawed and drained, water, orange juice

pecan halves, light corn syrup, light brown sugar , packed, butter, vanilla, baking soda, dried cranberries

pecan halves, light corn syrup, pure maple syrup, sugar, ground cumin, paprika, chili powder, salt, cayenne

pastry for double-crust pie, eggs, butter or 1/2 cup margarine, sugar, vanilla, pecans, chopped, corn syrup (follow directions)

refrigerated piecrusts, cream cheese, softened, eggs, divided, sugar, divided, vanilla extract, divided, salt, chopped pecans, light corn syrup

all-purpose flour, divided, ice water, fresh lemon juice, powdered sugar, salt, vegetable shortening, whole pitted dates, chopped, chopped pecans, dark corn syrup, brown sugar, all-purpose flour, vanilla extract, salt, eggs

butter, pecans, coarsely chopped, chicken stock, nutmeg, pepper, polenta (aka corn grits - coarse ground yellow cornmeal), olive oil (for sauteing rounds)

ears corn, shucked, milk, yellow cornmeal, unsalted butter, roquefort , gorgonzola, or other blue cheese (about 1/4 cup), crumbled, cleaned mixed fresh exotic mushrooms* such as morels , shiitake, or cremini or 1 oz dried mushrooms* soaked in very hot water 20 minutes and drained, unsalted butter, chopped shallots, chicken or vegetable broth, fresh thyme leaves, chopped, freshly ground black pepper to taste, garnish: 1/3 cup walnuts or pecans, toasted and chopped coarse

extra virgin olive oil plus 1/2 cup, juice of 1/2 lemon, salt and pepper to taste, virgin olive oil, polenta or corn meal, for dredging, freshly ground black pepper, boneless fillets of pompano , or sole or trout, vine-ripened tomato, balsamic vinegar, capers, rinsed and drained, spicy peppers vinaigrette , recipe follows, chicory salad, washed and spun dry, sauteed spicy peppers vinaigrette, recipe courtesy of mario batali, virgin olive oil, red onion, thinly sliced, garlic, whole, italian frying peppers (banana shaped), whole, sweet red bell peppers, cored, seeded and cut into 1/2-inch strips, sweet yellow peppers, cored, seeded and cut into 1/2-inch strips, jalapeno peppers, cored, seeded and julienned, balsamic vinegar, chopped fresh marjoram leaves, extra virgin olive oil, salt and pepper to taste

flour, salt, corn oil butter or 1/2 cup margarine, ice water, pecans, dark corn syrup, corn oil butter or 2 tbsp margarine, egg beaters egg substitute, salt, brown sugar, vanilla

all-purpose flour, plus more for dusting, chopped pecans, sugar, salt, cold butter (1 stick), diced, egg, lightly beaten, chopped toasted pecans, light corn syrup, dark brown sugar, light brown sugar, unsalted butter, melted, pure vanilla extract, fine salt, eggs, lightly beaten

refrigerated pie crust, cream cheese softened, eggs divided, granulated sugar divided, vanilla extract divided, salt, chopped pecans, light corn syrup

refrigerated pie crust, cream cheese softened, eggs divided, granulated sugar divided, vanilla extract divided, salt, chopped pecans, light corn syrup