1935 pecan pies vanilla Recipes

pie crusts (not the deep dish type - shallow), light brown sugar, margarine, low-fat milk, eggs, vanilla extract, enough pecans, for top garnish (can do chopped or whole)

pure maple syrup, granulated sugar, butter, eggs , large, vanilla extract, pie crusts, pecan halves, whipping cream, sugar, bourbon

unsweetened chocolate, shortening, sugar, eggs, vanilla, flour, baking powder, salt, butter or 1/4 cup margarine, flour, brown sugar, eggs, slightly beaten, vanilla, chopped pecans, milk, sugar, butter or 2 tbsp margarine, semi-sweet chocolate chips, vanilla

butter or 2 cups margarine, softened, cream cheese, softened, flour, eggs, brown sugar , packed, butter, melted, vanilla, salt, pecans, chopped (chopped dried cranberries or mini chips can also be put in with pecans)

eggs, sugar, melted butter or 1 tbsp margarine, all-purpose flour, molasses, vanilla extract, salt, pecan halves, unbaked pie shells

refrigerated pie crust, eggs, sugar, light corn syrup (i use 1/2 light, 1/2 dark ), butter, light brown sugar, vanilla extract (real stuff), salt, pecans

pie crusts, eggs, sugar, butter or 1/2 cup margarine, melted, vanilla, cornstarch, pecans, finely chopped, chocolate chips (mini works best )

pie crusts, butter, melted (1 stick), white sugar, brown sugar , packed, light corn syrup, eggs, vanilla, bourbon, good quality chocolate chips, toasted pecans, shelled & chopped in half if desired

white corn syrup, dark brown sugar, salt, melted butter, vanilla extract, eggs (beaten ), chopped pecans, prepared pie crust (i cheat on this part)

pecans, semisweet chocolate chips, unbaked 9-inch pie shell, eggs, beaten, sugar, light brown sugar, corn syrup, vanilla, salt, granulated sugar, water, heavy cream

pecans, semisweet chocolate chips, unbaked 9-inch pie shell, eggs, beaten, sugar, light brown sugar, corn syrup, vanilla, salt

pecans, semisweet chocolate chips, unbaked 9-inch pie shell, eggs, beaten, sugar, light brown sugar, corn syrup, vanilla extract, salt, caramel sauce, for garnish , recipe follows, sugar, for garnish, sugar, water, fresh lemon juice, heavy cream, whole milk

deep dish pie shells, eggs, sugar, karo syrup; dark or light, melted butter, bourbon, vanilla extract, salt, chocolate chips, pecan halves

eggs, vanilla extract, unsalted butter, granulated sugar, unsweetened cocoa powder, salt, all-purpose flour, light brown sugar, light corn syrup, eggs, vanilla extract, unsalted butter, melted, whiskey (optional), pecans, chopped, heavy cream, milk, vanilla bean, split, egg yolks, granulated sugar

all-purpose flour, plus more for dusting, sugar, salt, vegetable shortening, cold unsalted butter , cut into 1/2-inch pieces, beaten egg (about 1/2 large egg), vanilla bean , split lengthwise (or 1 1/2 tsp vanilla extract), unsalted butter, eggs, light corn syrup, sugar, apple cider vinegar, salt, pecan halves, 3/4 cup chopped

chocolate wafer cookies (about 28 wafers), toasted pecan halves, unsalted butter, melted, cream cheese or 3 (8 oz) packages neufchatel cheese, room temperature, unsalted butter, room temperature, light brown sugar, granulated sugar, table salt, eggs, heavy cream, bourbon (optional, a little more if you choose ), vanilla extract, light brown sugar, heavy cream, unsalted butter, bourbon (optional, a little more if you choose ), kosher salt, chopped toasted pecans

white karo syrup, sugar, eggs, ttick butter, teas vanilla, pecans, mix karo syrup ,sugar,eggs,butter,vanilla and pecans. pour into pie shell. cook at 400 degrees for 10 minutes and then 350 for about 30 minutes

refrigerated piecrusts, eggs, dark corn syrup, sugar, butter or margarine, melted, salt, vanilla extract, chopped pecans, pecan halves