293 pecan pieces Recipes

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

pecan pieces, toasted, butter, softened, shortening, sugar, vanilla extract, eggs, separated, all-purpose flour, baking soda, buttermilk, chocolate mousse, white chocolate mousse, chocolate ganache, garnish: chocolate curls

flour (for pastry), baking powder (for pastry), butter (cut into small pieces, for pastry) or 140 g margarine (cut into small pieces, for pastry), caster sugar (for pastry), lime , zest of (only the zest is needed, for pastry), caster sugar (for filling ), butter (for filling ) or 85 g margarine (for filling), beaten eggs (for filling ), cornflour (for filling ), coarsely ground pecan nuts (for filling ), chocolate (chopped into small pieces, for filling ), chocolate liqueur (for filling ) (optional), whole pecan nuts (to decorate )

all-purpose flour, kosher salt, brown sugar, baking soda, baking powder, ground cinnamon, ground nutmeg, eggs, buttermilk, butter, melted, vanilla extract, grated carrots, golden raisin, pecan pieces, toasted, cream cheese, room temperature, sugar, brown sugar, vanilla extract, chilled whipping cream, powdered sugar (optional), maple syrup (optional), carrot curls (to garnish ) (optional), pecan pieces (to garnish ) (optional)

fig preserves (a little less than 2 jars), eggs, sugar, vegetable oil, all-purpose flour, baking soda, salt, ground cinnamon, ground allspice, ground nutmeg, buttermilk, chopped pecans, toasted, chopped prunes, chopped fresh rosemary (optional), honey-cheese frosting, pecan pieces, toasted (optional), garnish: fresh rosemary sprigs

caramel ice cream topping , plus, caramel ice cream topping, divided, pre made graham cracker pie crust, pecan pieces, plus, pecan pieces, divided, cold milk, instant vanilla pudding, canned pumpkin, ground cinnamon, nutmeg, cool whip, thawed, divided

caramel topping, graham cracker pie crust, pecan pieces, milk, cold, instant vanilla pudding, canned pumpkin, ground cinnamon, ground nutmeg, caramel topping (garnish ) (optional), pecan pieces (garnish ) (optional)

butter, brown sugar, light corn syrup, vanilla, eggs, beaten lightly, chopped pecans, bittersweet chocolate pieces, chopped, prepared pie crusts

pecan pieces, divided, vanilla wafers, 50 crushed, butter, melted, cream cheese, softened, sugar, sour cream, flour, vanilla, eggs, kraft caramels, water, semi sweet chocolate squares (baker s box. can sub 1 cup chocolate chips)

pecan pieces, toasted , if desired, oven-roasted turkey breast, chopped, gala apple, cored and chopped, sweetened dried cranberries (such as craisins), chopped green bell pepper, chopped celery (about 1 rib), chopped red onion, grated fresh orange rind, plain fat-free yogurt, wheat berry bread (such as branola)

coarsely chopped pecans, see note, brown sugar, firmly packed,see note, ground cinnamon, see note, freshly grated nutmeg, see note, unsalted butter, room temperature,see note, vanilla extract, see note, sugar, unbleached flour, baking powder, milk , plus, milk, egg whites, room temperature (save yolks for frosting), water, granulated sugar, vanilla extract, granulated sugar, water, egg yolks, room temperature (lightly beat all but 3 extra whites with pinch salt and freeze for other use), butter or 1 1/2 cups margarine, cut into pieces,room temperature, powdered sugar , sifted, vanilla extract, coarsely chopped pecans, toasted, heavy cream , if needed to thin, pecan halves

all-purpose flour, granulated sugar, light brown sugar , packed, unsalted butter, cut into 1/2-inch pieces, softened, salt, pecan halves, muffins, all-purpose flour (6 2/3 oz), baking powder, salt, pecan halves, toasted and cooled, granulated sugar (7 1/2 oz), granulated sugar (7 1/2 oz), eggs, unsalted butter, melted and cooled slightly, whole milk, fresh cranberries, sugar

all purpose flour, plus more for dusting, kosher salt, cold unsalted butter , cut into pieces, ice water, pecan pieces, toasted, ground cinnamon, kosher salt, dark brown sugar, fresh cranberries or 1 1/2 cups frozen cranberries, pears, cut into medium pieces (peeled & cored ), unsalted butter, in pieces, instant tapioca, egg, sanding sugar (optional)

purchased brioche bread, cold whole milk, american custard dessert mix, dark rum, egg yolks, beaten, ground nutmeg, walnut pieces, lightly toasted, pecan pieces, lightly toasted, golden raisins , optional, caramel rum sauce , recipe follows

unsalted butter, at room temperature, plus more for the pans, all-purpose flour, baking powder, baking soda, salt, unsweetened dutch-process cocoa powder, light muscovado sugar, granulated sugar, strong brewed black coffee, at room temperature, buttermilk, eggs, pure vanilla extract, whole milk, unsweetened coconut milk, milk or additional whole, granulated sugar, seeds scraped from 1/2 vanilla bean, light corn syrup, unsalted butter, cut into small pieces, cold, pure vanilla extract, salt, coconut rum (optional), coarsely chopped pecans, toasted, sweetened shredded coconut, toasted, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, sweetened shredded coconut, toasted, for garnish, chopped pecans, toasted, for garnish, coconut whipped cream , for serving

baby spinach, grapefruit cut into segments, skin and pith removed, oranges cut into segments, skin and pith removed, extra-virgin olive oil, salt, ground white pepper, olive oil, red fish fillets (or your favorite fish), scaled, skin on and skin scored, unsalted butter, at room temperature, minced shallot, chopped pecans, lump crabmeat, lemon juice, pecan-shallot compound butter , recipe follows, chopped fresh parsley leaves, chopped fresh chives, chopped fresh tarragon leaves, pecan pieces, unsalted butter, cut into pieces, at room temperature, minced shallots, chopped garlic, salt

eggs, slightly beaten, light corn syrup, splenda brown sugar blend, molasses, butter, melted, flour, salt, vanilla, pecans, chopped in small pieces (*i like using 1 cup in serving to have more filling)

active dry yeast (1 package), warm water, milk or 1 cup cream, scalded, sugar, salt, all-purpose flour, eggs, well beaten, butter or 1/2 cup margarine, softened, butter or 2/3 cup margarine, melted, pecan pieces, coarsely chopped, brown sugar, currants, ground cinnamon, pecan halves