6 pak choi egg noodles Recipes

egg noodles, vegetable oil, red onion, thinly sliced, garlic cloves, crushed, cm piece fresh gingerroot, peeled and finely chopped, black bean paste, chili sauce, soy sauce, caster sugar, pak choi, leaves separated, shiitake mushrooms, sliced

sunflower oil, garlic clove, chopped, thai shrimp paste (blachan), stalks lemongrass, kaffir lime leaves or 1 strip of pared lime rind, chicken stock, dried medium egg noodles, thai fish sauce, lime , juice only (about 2 tsp), hot red pepper, seeded and finely chopped (medium-hot ), light brown sugar, fresh spinach or 2 oz pak choi, cut 1in wide strips, fresh cilantro leaves

cornstarch, dark soy sauce, white rice wine vinegar, peanut oil, skinless chicken breasts, diced, carrot, quartered and cut into matchsticks, red pepper , deseeded and sliced, red fresh chili pepper , deseeded and sliced, fresh ginger, grated finely, garlic clove, finely minced, pak choi, stems sliced and leaves torn, spring onion, trimmed and sliced, bean sprouts, cashew nuts, toasted, dried egg noodles , cooked according to packet instructions, to serve, cornflour, soy sauce, chinese rice wine or 3 tbsp dry sherry, toasted sesame oil, water

toasted sesame seeds, red pepper , deseeded and finely sliced, shiitake mushrooms, tinned bamboo shoots in water, drained, tinned water chestnuts in water, drained, red chile, finely sliced, spring onion, finely chopped, chinese five spice powder, sweet soy sauce, sweet chili sauce, egg noodles, pak choi, broken into leaves