101 pecan pie roll Recipes

brown sugar, butter, eggs, chocolate chips, chopped pecans, pre rolled pie crust

refrigerated crescent dinner rolls, toasted chopped pecans, sugar, light corn syrup, butter, melted, vanilla extract, egg, beaten, chocolate chips or 1/4 cup mini chocolate chip, plus extra for topping, chocolate toffee pieces, plus extra for topping

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), sugar, raisins, half-and-half, butter, egg yolks, beaten to blend, coarsely chopped pecans, dark rum, fresh lemon juice, vanilla, salt

eggs, dark corn syrup, butter, melted, sugar, vanilla, salt, pecan halves, unbaked pie shell (may use frozen or refrigerated rolled pie crust)

butter or margarine, sugar, dark-colored corn syrup, rolled oats, eggs, vanilla, recipe pastry for single-crust pie (see recipe below), chopped pecans, cream (optional)

butter, sugar, vanilla, eggs, flour, salt, buttermilk, chopped pecans, unbaked pie shell (use the kind you roll out)

all purpose flour (for rolling dough), pie crusts, brown sugar, pure maple syrup, eggs, butter or 3 tbsp margarine, melted, bourbon or 1 tsp vanilla extract, salt, pecan halves, toasted, egg white, lightly beaten

rolled refrigerated pie crusts (2 crusts ), egg, slightly beaten, canned pumpkin, half-and-half or 2 tbsp light cream or 2 tbsp milk, sugar, flour, shredded lemon peel, pumpkin pie spice, vanilla, salt, pecan halves

unsalted butter, cubed, pecan halves or pieces, all-purpose flour, plus extra for rolling, kosher salt, ice water, bourbon, chilled, eggs, sugar, golden syrup, unsalted butter, melted and cooled slightly, bourbon, vanilla extract, kosher salt, spiced pecans, recipe follows, coarsely chop 6 oz and leave the remaining 2 oz whole, kosher salt, ground cumin, cayenne pepper, ground cinnamon, dried ground orange peel, pecan halves, unsalted butter, light brown sugar, dark brown sugar, water

prepared 8 inch pie crust, eggs, beaten, brown sugar, white sugar, vanilla extract, butter, melted, rolled oats, shredded coconut

recipe pastry for a 9 inch single crust pie, eggs, butter, melted, dark corn syrup, white sugar, vanilla extract, salt, rolled oats

tube (8 oz) refrigerated crescent rolls, egg, sugar, chopped pecans, corn syrup, butter, melted, milk

rolled oats, corn syrup, eggs, sugar, vanilla, salt, margarine, melted, pie crusts

rolled oats, whole wheat pastry flour, water, unsalted butter (melted ) or 1/4 cup cold pressed safflower oil, maple syrup, sea salt, pecans, eggs (free range by preference), vanilla extract, maple syrup, sea salt

crescent rolls, egg, pecans, chopped, sugar, corn syrup, butter, softened, vanilla extract

all-purpose flour, sugar, salt, cold butter (1 stick), diced, egg, lightly beaten, flour , for rolling the dough, unsalted butter, light brown sugar, light corn syrup, fine salt, chopped toasted pecans, bourbon, pure vanilla extract, eggs, lightly beaten, copyright 2001 television food network , gp. all rights reserved

pie crust, rolled out and pressed into a deep dish pie plate, sugar, dark corn syrup, unsalted butter, cut into large pieces, salt, eggs, lightly beaten and at room temperature, vanilla extract, pecan halves, chocolate chips

refrigerated ready to use rolled pie crusts (1 half a 15oz package), dark brown sugar, eggs, butterscotch sundae sauce (dessert sauce) or 18 oz caramel sauce (dessert sauce), instant cappuccino coffee (coffee mix), ground cinnamon, pecan halves, sweetened whipped cream (optional), heavy cream, sugar, vanilla extract