64115 pecan pie mini tarts tartlets Recipes

butter or 2 cups margarine, softened, cream cheese, softened, flour, eggs, brown sugar , packed, butter, melted, vanilla, salt, pecans, chopped (chopped dried cranberries or mini chips can also be put in with pecans)

pie crust, refrigerated, cream cheese, softened, brown sugar, egg, flour, cinnamon, vanilla, granny smith apples, peeled and chopped into small pieces, brown sugar, flour, butter

refrigerated crescent dinner rolls, toasted chopped pecans, sugar, light corn syrup, butter, melted, vanilla extract, egg, beaten, chocolate chips or 1/4 cup mini chocolate chip, plus extra for topping, chocolate toffee pieces, plus extra for topping

cream cheese, softened, butter, softened, flour, egg, brown sugar, vanilla, pecans, finely chopped, semi-sweet chocolate baking squares

flour, butter, cut into chunks, cream cheese, cut into chunks, egg yolk, egg, light brown sugar, honey, salt, chopped toasted pecans, chopped dates

cream cheese, butter, softened, all-purpose flour, butter, softened, brown sugar, eggs, vanilla extract, chopped pecans

flour, butter, cream cheese, brown sugar, butter, eggs, salt, vanilla, pecans, chopped

eggs, slightly beaten, maple syrup, brown sugar, flour, salt, fresh vanilla, broken pecans, butter, maple extract, unbaked 9-inch pie shell

pie crust, all-purpose flour, salt, white sugar, butter, chilled, ice water, pie filling, eggs, light corn syrup, dark corn syrup, light brown sugar, butter, melted, salt, pecans, finely crushed, pecans, quartered, pecan halves

sugar, eggs, light corn syrup, pecans, chopped, unsalted butter, melted, vanilla extract, whole or chopped pecans to cover top of pie, frozen or homemade 8 pie crust, unbaked

sucree disk, all-purpose flour (for dusting), chopped pecans plus, pecan halves, unsalted butter, vanilla bean , split lengthwise, sugar, dark corn syrup, light corn syrup, kosher salt, eggs, semisweet or bittersweet chocolate, chopped, heavy cream, creme fraiche, bourbon

pie shell (tenderflake perfect pastry - 9-inch ), pumpkin pie filling (e.d. smith), egg, evaporated milk, pecan halves

dark brown sugar, cornstarch, salt, milk, light corn syrup, egg yolks, beaten, butter, vanilla extract, chopped pecans, pie shell, baked, egg whites, cream of tartar, salt, white sugar, chopped pecans

pie crusts, eggs, sugar, butter or 1/2 cup margarine, melted, vanilla, cornstarch, pecans, finely chopped, chocolate chips (mini works best )

light brown sugar , packed, flour, pecans, chopped, egg, butter, melted

pastry for double-crust pie (9 inches), coarsely chopped pecans, corn syrup, eggs, sugar, divided, butter, melted, salt, unsweetened chocolate, coarsely chopped, vanilla extract, butter, softened, cream

tarts : 2/3 cup butter, flour, salt, sour cream, egg, slightly beaten, filling:3/4 lb finely chopped mushrooms, minced green onion, butter, flour, salt, whipping cream

pie crust, 9 inch, uncooked, eggs , large, white sugar, flour , rounded, dark karo syrup, light karo syrup, oleo, melted, pecans, chopped, vanilla, pecans, halved , for top of pie