116878 pecan molasses pork cheddar mashed potat Recipes

cheddar cheese( shredded ), cream cheese, dried sweetened cranberries ..........i use craisins, chopped pecans

pork loin chops (1/2 inch thick ), canola oil, seasoned salt and pepper to taste, water, tomato sauce, uncooked long grain rice, taco seasoning, green pepper, chopped, shredded cheddar cheese

pork chops (1/2 inch thick ), vegetable oil, cubed day-old bread, condensed cream of mushroom soup, undiluted, chopped celery, chopped onion, garlic cloves, minced, egg, beaten, poultry seasoning, pepper, shredded cheddar cheese , optional

mashed cooked pumpkin, melted butter, milk, vanilla, beaten eggs, flour, baking powder, baking soda, salt, cinnamon, nutmeg, sugar

molasses, brown sugar, ketchup, lemon juice, dried oregano, garlic powder, onion powder, onion

molasses , or honey or maple syrup, water, warmed, salted butter, egg, cinnamon, ginger, baking soda, unbleached all-purpose flour

molasses, brown sugar , firmly packed, dijon mustard, apple cider vinegar, lean cooked ham steak

molasses, apricot jam, cider vinegar, dijon mustard, salt, vanilla, strong brewed coffee (cooled ), cooked ham, half (bone-in smoked ham, can use a slightly small ham)

pork chops (1/2 inch thick ), flour, salt, condensed cheddar cheese soup, milk, crumbled blue cheese, sliced onions, baking potatoes, peeled and sliced, salt, flour, pepper

pork chops , from peachy crock pot , 9524, light sauce , from left over crockot dinner and left over peaches from peachy crock pot pork chops (it s not but i had to enter something), red bell pepper, onions, red, thinly cut, rings separated, fajita seasoning mix (i used 2 so its up to your taste), tortillas (qty depends on what left overs you had), cheddar cheese , for each tortilla (personal preference 3 tbsp of cheese per tortilla)

pork butt, garlic cloves, seasoning salt (lawry s), butter, taco bell chipotle flavor taco seasoning mix, salsa, flour tortillas, aluminum foil, cheddar cheese

flour tortillas, kahlua pork, cheddar cheese, monterey jack pepper cheese, scallion, cilantro

pork chops, seasoning salt, canola oil, potatoes, frozen, cream of celery soup, french-fried onions , reserving 1/2, sour cream, milk, cheddar cheese, shredded

pork butt or shoulder roast, green chilies, jalapenos, diced and seeded (the seeds make it very hot), onion, diced, garlic, minced, chicken broth , depending on roast size, salt and pepper, arrowroot or cornstarch for thickening sauce, flour tortillas, grated cheddar cheese , salsa, and sour cream or ranch dressing.

green salsa gar, pork tenderloin cubed, flour tortillas warmed, cilantro chopped, cheddar cheese shredded, sour cream, onion chopped

ground pork, cheddar cheese, chopped onion, chopped parsley, fresh oregano, sea salt, ground black pepper

molasses, lard, salt, boiling water, raisins, all-purpose flour, ground ginger, baking soda, sweet milk icing, brown sugar, cream, butter