34994 pecan havarti quesadilla preserves Recipes

pecans, unsalted butter, at room temperature, sugar, pure vanilla extract, pure almond extract, kosher salt, all-purpose flour

pecan halves, panko (japanese breadcrumbs), olive oil, divided, rainbow trout fillets, halved, salt, freshly ground black pepper

peach-habanero chile sauce, pecan halves, flour, divided, baking powder, salt, freshly ground black pepper, eggs, lightly beaten, trout fillets, butter, divided, olive oil, divided

pecan halves, toasted, butter, softened, powdered sugar , sifted, vanilla extract, all-purpose flour, powdered sugar

pecan or walnut halves, cream cheese, softened, roquefort cheese, chopped, sour cream, chopped fresh chives, chopped fresh parsley, eggs, all-purpose flour, pear preserves, crackers , seedless red grapes, and assorted vegetables

crushed buttery crackers (ie.ritz), melted margarine or 3 tbsp butter, cream cheese, softened (not low-fat ), heavy whipping cream, eggs, sun-dried tomato packed in oil , and herbs, drained and diced. reserve 1 tbsp of the oil (a 6.5 oz. jar is more than enough), havarti cheese, shredded (6 oz. wedge), green onions , slice (about 1/2 cup)

havarti cheese, refrigerated crescent dinner rolls, granny smith apples

eggs, milk or 1/2 cup half-and-half, dijon mustard, salt, havarti cheese, sliced, whole wheat bread, unsalted butter, currant jelly (optional)

pecan halves, fine, dry breadcrumbs, skinned and boned chicken breasts, salt, pepper, butter or margarine, melted, dijon mustard, divided, vegetable oil, whipping cream, chicken broth

pecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless, skinless chicken breasts (about 1 1/3 lb in all ), cooking oil, mayonnaise, grainy or dijon mustard, white-wine vinegar, sugar, chopped fresh parsley

unsalted butter, softened, french bread, cut into 1/4-inch slices (i used whole wheat french ), fig fruit spread or 4 tbsp preserves, havarti cheese, sliced, avocado, sliced, fresh mint leaves, chopped (my addition), lemon juice, cracked black pepper

flaky tartlet shells, havarti cheese, pear preserves, chopped roasted salted almonds

havarti cheese, chopped pecans, butter, caramel ice cream topping, warmed, tart apples, cut into small wedges

shredded extra-sharp cheddar cheese, shredded medium cheddar, onion, mayonnaise, cayenne pepper, chopped pecans, strawberry preserves

pecans, cream cheese softened, roquefort cheese 8 oz.,chopped, sour cream, fresh chives chopped, fresh parsley chopped, eggs, all-purpose flour, pear preserves

ciabatta, roasted garlic puree (from about 2 heads of garlic), grated havarti (about 2 cups)