162815 pecan encrusted tenderloin sauce Recipes

sugar, heavy cream, bourbon, fresh lemon juice, toasted chopped pecans

water, butter , or as needed, chicken-flavored stuffing mix (such as stovetop), all-purpose flour, eggs, beaten, bread crumbs, chopped pecans, salt and ground black pepper to taste, skinless, boneless chicken breast halves - pounded thin, provolone cheese, canola oil , or as needed

pecan halves, butter, worcestershire sauce, tabasco sauce, cayenne powder (optional), ground black pepper, salt

butter, unsweetened chocolate squares, eggs, granulated sugar, all-purpose flour, vanilla extract, salt, chopped pecans, toasted, raspberry sauce, toppings: powdered sugar , fresh raspberries

brown sugar, self raising flour, milk, egg, butter, melted cooled, golden syrup, pecans, chopped, brown sugar, cornflour, golden syrup, boiling water

pork tenderloin, egg whites, honey mustard, flour, salt, pepper, coarsely chopped pecans, plain breadcrumbs, heavy cream, mustard

broccoli, coarsely chopped pecans, chinese oyster sauce, sea salt, fresh ground black pepper

pork tenderloin, egg whites, raspberry honey mustard or 6 -8 tbsp honey mustard, coarsely chopped pecans, fine dry breadcrumbs, flour, seasoned with, salt and pepper, whipping cream, raspberry honey mustard or 2 tbsp honey mustard

cornstarch, lemon juice, egg white, fresh breadcrumbs, very finely chopped pecans, salt, dried oregano, dried thyme, paprika, ground red pepper, ground black pepper, chicken breast tenders, stone-ground mustard, honey

ground pecans, salt, fresh ground black pepper, sea scallops, drained and patted dry, olive oil, black beans, drained, chopped shallot, garlic clove, minced, chopped sun-dried tomato, chopped cilantro, cayenne chili pepper flakes, blood orange juice, lime juice

log goat cheese, toasted pecans (chopped fine ), assorted spring greens (approximately 2 cups per serving), granny smith apple (cut into matchstick size), maple syrup, balsamic vinegar, extra virgin olive oil, kosher salt, ground black pepper

salmon fillet, breadcrumbs, chopped, pecans, chopped, parsley, finely chopped, salt and pepper, butter, melted, dijon mustard, honey, garlic cloves, chopped, lemon juice (3tsp ), olive oil , drizzle and whipped in slowly, salt and pepper

garlic, minced, olive oil, for sauteing, rainbow trout, flour , for dusting, crushed pecans, eggs, beaten, salt and freshly ground pepper, black bean and corn salsa, recipe follows, latin rice , recipe follows

apple cider or apple juice, boneless pork loin roast, brown sugar, spicy brown mustard, salt, pepper, garlic cloves, minced, chopped, (almost finely chopped ) pecans

onion, diced, celery, finely diced, oil, water, organic vegetable bouillon cubes, whole wheat bread crumbs, pecans, chopped, soy sauce, sage, thyme, basil, parsley, chopped, cornstarch or 1 tbsp tapioca flour

pecans (halves), garlic cloves, crushed, unsalted butter, at room temperature, gorgonzola, crumbled, at room temperature, parmesan cheese, grated, plus extra for serving, pasta (linguini, spaghetti, penne rigate or rigatoni), black pepper, to taste (freshly ground is best )

tilapia fillets, egg white, pecans, crushed, cayenne (alter to taste, i used 1/2 tsp), salt, pepper

red wine vinegar, seedless blackberry preserves, salt, pork tenderloin, fine dry breadcrumb, chopped pecans, rubbed sage, eggs, beaten, olive oil, divided, fresh spinach leaves (optional), fresh blackberries (to garnish )