49 pecan with dijon sauce Recipes

  • Brussels Sprouts With Dijon Sauce
    mayonnaise, sour cream, dijon mustard, garlic salt and
    5 More
    mayonnaise, sour cream, dijon mustard, garlic salt, worcestershire sauce, hot sauce , to taste, frozen brussels sprouts, butter or 3 tbsp margarine, melted, chopped pecans
    10 min, 9 ingredients
  • Pecan Chicken With Bourbon Sauce
    pecans, finely chopped (make sure the pieces are small) and
    13 More
    pecans, finely chopped (make sure the pieces are small), seasoned dry bread crumb, eggs, water, boneless skinless chicken breast halves, unsalted butter, olive oil, dijon mustard, dark brown sugar (make sure you use dark ), bourbon whiskey, low sodium soy sauce, worcestershire sauce, unsalted butter, chilled and cut into small cubes, sliced green onion
    30 min, 14 ingredients
  • Pecan-crusted Halibut with Dijon Cream Sauce
    all-purpose flour, sea salt, freshly ground black pepper and
    7 More
    all-purpose flour, sea salt, freshly ground black pepper, coarse grained dijon mustard, eggs, pecans, finely chopped, fresh or dried breadcrumbs, skinless halibut fillets, butter, dijon cream sauce
    10 ingredients
  • Pecan Crusted Bourbon Salmon
    bourbon, unsweetened pineapple juice, black soy sauce and
    14 More
    bourbon, unsweetened pineapple juice, black soy sauce, dijon mustard, dijon mustard, minced ginger, agave nectar, lemon juice, crushed pineapple , thoroughly drained, pecans , chopped into finely crushed crumbs, panko breadcrumbs , whole wheat, if possible (ian s natural foods makes these), coconut flakes, toasted, ground red pepper, egg whites, lightly beaten, salmon fillets, wild alaskan, preferred (6 oz, each), fresh ground black pepper, canola oil
    1 hour 15 min, 17 ingredients
  • Southern Pecan crusted Chicken with Mustard sauce
    pecans, cornstarch, dried thyme, salt, cayenne pepper and
    9 More
    pecans, cornstarch, dried thyme, salt, cayenne pepper, dry mustard (keens), fresh parsley, chopped, egg, boneless skinless chicken breasts, vegetable oil, light sour cream (i use no fat sour cream), dijon mustard, sugar, salt
    45 min, 14 ingredients
  • Feta Cheese, Apple, and Spiced Pecan Salad
    head boston lettuce , torn, head red leaf lettuce , torn and
    14 More
    head boston lettuce , torn, head red leaf lettuce , torn, red delicious apple, unpeeled and finely chopped, feta cheese, crumbled, olive oil, white wine vinegar, dijon mustard, dijon mustard, salt, black pepper, freshly ground, unsalted butter, melted, salt, ground cinnamon, ground red pepper, hot sauce, pecan halves
    30 min, 16 ingredients
  • Pecan Chicken With Dijon Mustard Sauce Pecan Chicken With Dijon Mustard Sauce
    chicken tenders, salt, pepper, butter, melted and
    4 More
    chicken tenders, salt, pepper, butter, melted, dijon mustard, coarsely chopped pecans, dijon mustard, sour cream
    30 min, 8 ingredients
  • Pecan-Crusted Chicken Breasts With Maple-Dijon Sauce Pecan-Crusted Chicken Breasts With Maple-Dijon Sauce
    olive oil , plus, olive oil, divided, dijon mustard , plus and
    10 More
    olive oil , plus, olive oil, divided, dijon mustard , plus, dijon mustard (and more to taste), dry white wine or 1/4 cup dry vermouth, minced garlic, chopped fresh sage leaves, boneless skinless chicken breasts (without the tenderloin attached), pure maple syrup, chopped pecans, all-purpose flour, sea salt, fresh ground pepper
    20 min, 13 ingredients
  • Pecan Crusted Chicken Breasts With Honey-Dijon Sauce Pecan Crusted Chicken Breasts With Honey-Dijon Sauce
    butter, dijon mustard, honey and
    6 More
    butter, dijon mustard, honey, pecans, finely ground (about 1.5 cups), boneless chicken breast halves, pounded to 1/4-inch thick, vegetable oil, sour cream, salt, pepper
    25 min, 9 ingredients
  • Pecan Crusted Filet Mignon Pecan Crusted Filet Mignon
    pecans, toasted, flour, whole filet mignon, trimmed and
    11 More
    pecans, toasted, flour, whole filet mignon, trimmed, vegetable oil, dijon mustard, salt and pepper, to taste, port wine sauce , recipe follows, chopped shallots, butter, peppercorns, port wine, balsamic vinegar, fresh thyme, leaves, demi-glace
    45 min, 14 ingredients
  • Pecan Chicken with Cream Sauce Pecan Chicken with Cream Sauce
    pecan halves, fine, dry breadcrumbs and
    8 More
    pecan halves, fine, dry breadcrumbs, skinned and boned chicken breasts, salt, pepper, butter or margarine, melted, dijon mustard, divided, vegetable oil, whipping cream, chicken broth
    28 min, 10 ingredients
  • Pecan Crusted Chicken With Mustard Sauce Pecan Crusted Chicken With Mustard Sauce
    pecans, cornstarch, dried thyme, paprika, salt, cayenne and
    9 More
    pecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless skinless chicken breasts, cooking oil, mayonnaise, dijon mustard, white-wine vinegar, sugar, chopped fresh parsley
    25 min, 15 ingredients
  • Pecan-Crusted Chicken with Mustard Sauce Pecan-Crusted Chicken with Mustard Sauce
    pecans, cornstarch, dried thyme, paprika, salt, cayenne and
    9 More
    pecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless, skinless chicken breasts (about 1 1/3 lb in all ), cooking oil, mayonnaise, grainy or dijon mustard, white-wine vinegar, sugar, chopped fresh parsley
    15 ingredients
  • Maple Encrusted Chicken with Nectarine Brandy Sauce Maple Encrusted Chicken with Nectarine Brandy Sauce
    butter, for greasing pan and
    11 More
    butter, for greasing pan, boneless, skinless chicken breast halves, ground pecans, dijon mustard, maple syrup, butter, melted, brandy, egg white, slightly beaten, freshly ground pepper, nectarine brandy sauce , recipe follows, fresh parsley sprigs, for garnish, seasonal flowers, optional, for garnish
    1 hour , 12 ingredients
  • Pecan-Crusted Chicken Fingers with Dijon-Maple Sauce Pecan-Crusted Chicken Fingers with Dijon-Maple Sauce
    chicken breast tenders (about 12 pieces), pepper, divided and
    12 More
    chicken breast tenders (about 12 pieces), pepper, divided, salt, all-purpose flour, divided, egg substitute, chopped pecans, olive oil, divided, fat-free , less-sodium chicken broth, cornstarch, maple syrup, country-style dijon mustard, light butter, fresh lemon juice
    50 min, 14 ingredients
  • Pecan Chicken with Brandy Sauce Pecan Chicken with Brandy Sauce
    boneless chicken breasts, chopped pecans and
    9 More
    boneless chicken breasts, chopped pecans, unseasoned breadcrumbs, butter, brandy, brown sugar, honey, garlic, parsley, chopped onion, dijon mustard (i use about half a small jar)
    1 hour , 11 ingredients
  • Pecan Coated Fish with Remoulade Sauce (Paula Deen) Pecan Coated Fish with Remoulade Sauce (Paula Deen)
    chopped fresh parsley leaves and
    11 More
    chopped fresh parsley leaves, chopped green onions, white and green parts, capers , with juice1 clove garlic, minced, mayonnaise, olive oil, fresh lemon juice, dijon mustard, grouper or snapper fillets, cut about 1-inch thick, 4 to 6 oz each, butter, melted , plus 1 tbsp whole butter, pecans , ground into crumbs in a food processor, vegetable oilsalt and pepper, lemon wedges, for garnish
    30 min, 12 ingredients
  • Pecan Crusted Catfish Finger Sandwich (Patrick and Gina Neely) Pecan Crusted Catfish Finger Sandwich (Patrick and Gina Neely)
    peanut oil, for frying, catfish fillets, dried well and
    15 More
    peanut oil, for frying, catfish fillets, dried well, pecans, buttermilk, egg, panko bread crumbs, garlic powder, cayenne pepper, kosher salt and freshly ground black pepper, honey mustard sauce , recipe follows, rolls, split and toasted, tomatoes, sliced, curly leaf lettuce, washed, honey, dijon mustard, mayonnaise, cider vinegar
    25 min, 17 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top