185582 pecan encrusted fingers honey sauce Recipes

water, butter , or as needed, chicken-flavored stuffing mix (such as stovetop), all-purpose flour, eggs, beaten, bread crumbs, chopped pecans, salt and ground black pepper to taste, skinless, boneless chicken breast halves - pounded thin, provolone cheese, canola oil , or as needed

pecan halves, all-purpose baking mix, salt, pepper, boneless, skinless chicken breast tenderloins, eggs, buttermilk, vegetable cooking spray, garnish: green onion curls

chopped pecans, divided, sugar, vegetable oil, honey, eggs, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, vanilla extract, chopped golden delicious apple, honey sauce, vanilla ice cream (optional)

rice chex, coarsely crushed, pecans, finely chopped, honey, cinnamon, butter, ricotta cheese, drained, cream cheese, at room temperature, eggs, sugar, vanilla extract, flour, salt, orange juice, carrot, finely shredded

chopped cooked chicken, celery ribs, diced (about 1 1/2 cups), sweetened dried cranberries, chopped pecans, toasted, mayonnaise, honey, salt, pepper, garnish: chopped toasted pecans

salmon fillet, breadcrumbs, chopped, pecans, chopped, parsley, finely chopped, salt and pepper, butter, melted, dijon mustard, honey, garlic cloves, chopped, lemon juice (3tsp ), olive oil , drizzle and whipped in slowly, salt and pepper

ground pecans, salt, fresh ground black pepper, sea scallops, drained and patted dry, olive oil, black beans, drained, chopped shallot, garlic clove, minced, chopped sun-dried tomato, chopped cilantro, cayenne chili pepper flakes, blood orange juice, lime juice

log goat cheese, toasted pecans (chopped fine ), assorted spring greens (approximately 2 cups per serving), granny smith apple (cut into matchstick size), maple syrup, balsamic vinegar, extra virgin olive oil, kosher salt, ground black pepper

garlic, minced, olive oil, for sauteing, rainbow trout, flour , for dusting, crushed pecans, eggs, beaten, salt and freshly ground pepper, black bean and corn salsa, recipe follows, latin rice , recipe follows

apple cider or apple juice, boneless pork loin roast, brown sugar, spicy brown mustard, salt, pepper, garlic cloves, minced, chopped, (almost finely chopped ) pecans

chopped pecans, toasted and coarsely ground, toasted wheat germ, sesame seeds, garlic powder, salt, pepper, low-fat buttermilk, chicken tenders, light butter, melted

stone ground mustard, boneless skinless chicken breasts, pecans, chopped coarsely, ground red pepper, butter, vegetable oil, whipping cream, honey, stone ground mustard, salt

stone-ground mustard, skinned and boned chicken breasts, pecan pieces, coarsely ground, ground red pepper, butter, vegetable oil, whipping cream, honey, stone-ground mustard, salt

chopped pecans, cornflakes crushed, honey, soy sauce, chicken breast cut into 6 pieces

skim milk, scoops vanilla ice cream (optional), pecan nuts, chopped, honey, honey, for drizzling, cinnamon , to dust

butter, softened, chopped pecans, toasted, wildflower honey, ground cinnamon

butter, softened, chopped pecans, toasted, wildflower honey, ground cinnamon

tubes (8 oz each) refrigerated crescent rolls, butter, softened, sugar, chopped pecans, ground cinnamon, pecan halves, sugar, butter, honey, vanilla extract